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Tijeras Creek Golf Club - Rancho Santa Margarita, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Arcis Golf

Cook-1

Cook - part time-1

BBQ / Prep Cook-4

Cook-2

Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Job Summary: Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

Grill Cook

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.

HOUR

Hilton Worldwide

Cook II - Waldorf Astoria Monarch Beach Resort

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - California State University - Dominguez Hills

This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest. Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.

American Golf Corporation

Cook-FT / Personal de Cocina

Cook - Taco Bell Irvine

Required to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.

Hornblower

Food And Beverage - Cook

The Benefits- Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook I - San Laurel - Conrad Los Angeles

The Cook @ Woodbridge Terrace of Irvine prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.

Kisco Senior Living

Cook (Full Time)

PART_TIME

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Atria Senior Living - San Juan

Cook

[AW]-iCims

Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions. In accordance with the provisions of California Government Code Section 1031(e), accredited high schools are those accredited by certifying organizations recognized by the United States Department of Education and include accredited public and non-public high schools in the United States and accredited United States Department of Defense high schools.

YEAR

Los Angeles County

SENIOR COOK

They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Prep Cook

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.

Emanate Health Medical Center

Cook - Part Time Regular - Varied Shift - 8hr ICH

Cook - Full Time - Varied Shift - 8hr QVH

Cook -Temporary FT

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Cook Jobs in Anaheim, CA

Cook-1 Arcis Golf

Cook - part time-1 Arcis Golf

BBQ / Prep Cook-4 Arcis Golf

Cook-2 Arcis Golf

Grill Cook Kaiser Permanente

Cook II - Waldorf Astoria Monarch Beach Resort Hilton Worldwide

Cook - California State University - Dominguez Hills Aramark

Cook-FT / Personal de Cocina American Golf Corporation

Cook - Taco Bell Irvine Aramark

Food And Beverage - Cook Hornblower

Cook I - San Laurel - Conrad Los Angeles Hilton Worldwide

Cook (Full Time) Kisco Senior Living

Cook Atria Senior Living - San Juan

SENIOR COOK Los Angeles County

Prep Cook California Pizza Kitchen

Cook - Part Time Regular - Varied Shift - 8hr ICH Emanate Health Medical Center

Cook - Full Time - Varied Shift - 8hr QVH Emanate Health Medical Center

Cook -Temporary FT Aramark

Food Prep Worker II - Cook Aramark

Prep cook California Pizza Kitchen

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