New["Prep Cook Call Juan for interview","Prep Cook Call Juan for interview"] Broken Yolk Cafe["Prep Cook Call Juan for interview","Prep Cook Call Juan for interview"]San DiegoThe prep cook plays a vital role in crafting the essential ingredients for our cook line, contributing significantly to the food safety, sanitation, quality, and timely delivery of dishes. At the heart of our restaurant, prep cooks are the dedicated backbone, embodying a strongsense of pride in their work and contributing to the excellence of our service.
New["Prep Cook","Prep Cook"] Tower23 Hotel["Prep Cook","Prep Cook"]San DiegoJRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch and dinner daily, and weekend brunch. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away.
Line Cook / Grill Cook Tender GreensLine Cook / Grill CookSan Diego, CaliforniaPosition at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines.
New["Prep Cook","Prep Cook"] Seasons 52 Restaurant["Prep Cook","Prep Cook"]San DiegoWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities, and state benefits overview.
New["Line Cook","Line Cook"] SDCM["Line Cook","Line Cook"]San DiegoIdeal candidates will be: passionate and hardworking, has an attitude of continuous improvement either individually or as a team member, adheres to new COVID-19 sanitary guidelines, has a positive, professional attitude; always on time and focused on the job they need to do, open to feedback to help improve and learn new skills, reliability is a must. The Grass Skirt and Captains Quarters promotes from within, and each team-member works closely with award-winning chefs & leading beverage directors.
Cook At Spring Valley Kindercare KinderCareCook At Spring Valley KindercareSpring Valley, CA$18.26–$21.30 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Amaya Cook III Accor SAAmaya Cook IIISan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Cook-H-Full Time La Mesa Healthcare CenterCook-H-Full TimeLa Mesa, CAFull timeWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Market Line Cook (AM Shift) Town and Country ResortMarket Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
Cook Part Time Select Medical CorpCook Part TimeSan Diego, CA$22–$26.85 / hourOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Rooftop Lead Cook Jamul Indian Village Development CorporaRooftop Lead CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Creates an atmosphere that induces guests to make Jamul Casino their choice for gaming entertainment, responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Grill Cook Eureka! Restaurant Group, LLCGrill CookSan Diego, CA$28–$30 / hourWe transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This role requires strong experience in high-volume steakhouse or upscale dining environments, with a focus on grilling premium proteins, maintaining consistency, and executing dishes with precision in a fast-paced, high-end restaurant concept.
New["Prep Cook","Prep Cook"] Fox Restaurant Concepts["Prep Cook","Prep Cook"]Coronado$17–$20 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
Prep Cook Hornblower Group IncPrep CookSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Cook 3 - Tony Gwynns's Jamul Indian Village Development CorporaCook 3 - Tony Gwynns'sJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Cook 2 - Tony Gwynn's (PT) Jamul Indian Village Development CorporaCook 2 - Tony Gwynn's (PT)Jamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness.
Temporary Cook DetailsTemporary CookSan Diego, CaliforniaGoverned by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
Cook Per Diem (Weekend) Or Part Time Aurora San DiegoCook Per Diem (Weekend) Or Part TimeSan Diego, CA$23–$25 / hourAs a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation.
NewKitchen Team Member Chick-fil-AKitchen Team MemberLa Mesa, CA$20Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Full Time Cook II Continuing Life LLC (US)Full Time Cook IISan Diego, CA$22.45–$24.45 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Cook & Prep-Cook The Party Staff, Inc.Cook & Prep-CookSan Diego, CA$20–$21 / hourWe offer flexible schedules, a variety of assignments, and the chance to sharpen your skills in fast-paced, high-energy environments. Join The Party Staff and bring your culinary skills to a variety of exciting events across the city!
Line Cook Red Robin International, Inc.Line CookNational City, CA$17.90–$21.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Lead Line Cook SaltedLead Line CookSan Diego, CA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook Hb Grill Inc L&L Hawaiian BBQLine CookSan Diego, CAPart timeBasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillNational City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["PREP COOK","PREP COOK"] Compass Group USA["PREP COOK","PREP COOK"]San Diego$23–$24 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
New["Prep Cook","Prep Cook"] Golden Nugget Hotels & Casinos["Prep Cook","Prep Cook"]San Diego$19–$20 / hourWhat we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued. Qualifications: Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful, are a team player with a guest first attitude, have 1+ year prep cook experience, have a passion for great food and great fun, are comfortable working in fast-paced environment.
Cook Out West Restaurant GroupCookSan Diego, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cafeteria Cook III Accor SACafeteria Cook IIISan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
New["PREP COOK (PART TIME)","PREP COOK (PART TIME)"] Compass Group USA["PREP COOK (PART TIME)","PREP COOK (PART TIME)"]San DiegoFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
New["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group USA["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]San Diego$23–$24 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
New["AM Prep Cook","AM Prep Cook"] Brigantine Restaurants["AM Prep Cook","AM Prep Cook"]San Diego$18–$20 / hourThe Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
Line Cook HM Alpha Hotels & ResortsLine CookSan Diego, CaliforniaOpen the kitchen for dinner service by preparing and organizing the station and cooking all food necessary for dinner service, if scheduled as opening dinner cook. Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for breakfast service, if scheduled as opening morning cook.
Line Cook II - Full Time Continuing Life LLC (US)Line Cook II - Full TimeSan Diego, CA$22–$25 / hourWhy youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
New["Line Cook","Line Cook"] Brigantine Restaurants["Line Cook","Line Cook"]San Diego$20–$22 / hourKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
New["Prep Cook","Prep Cook"] TENDER GREENS["Prep Cook","Prep Cook"]San DiegoTender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook IntazzaLine CookSan Diego, CAFull timeIntazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests.
New["Prep Cook-Cantina","Prep Cook-Cantina"] Sycuan Casino Resort["Prep Cook-Cantina","Prep Cook-Cantina"]El CajonIf you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
New["Prep Cook Dishwasher","Prep Cook Dishwasher"] Cafe Rico & Catering LLC["Prep Cook Dishwasher","Prep Cook Dishwasher"]San DiegoPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
New["Stone Brewing Prep Cook (Liberty Station)","Stone Brewing Prep Cook (Liberty Station)"] FIRESTONE WALKER["Stone Brewing Prep Cook (Liberty Station)","Stone Brewing Prep Cook (Liberty Station)"]San DiegoFounded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel themodern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station.
New["Prep Cook","Prep Cook"] Flower Child["Prep Cook","Prep Cook"]Coronado$17–$20 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more.
New["Cook FF- Sandwich","Cook FF- Sandwich"] Dufry["Cook FF- Sandwich","Cook FF- Sandwich"]San DiegoSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Line Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
New["Prep Cook","Prep Cook"] True Food Kitchen["Prep Cook","Prep Cook"]La JollaThe Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
New["Prep Cook/ Sushi Helper - Temaki","Prep Cook/ Sushi Helper - Temaki"] Clique Hospitality L.L.C.["Prep Cook/ Sushi Helper - Temaki","Prep Cook/ Sushi Helper - Temaki"]San DiegoBasic knowledge of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. The Prep Cook/ Sushi Helper supports our sushi chefs by preparing ingredients, maintaining a clean and organized work area, and assisting in the creation of high-quality sushi dishes.
New["Prep Cook / Dishwasher","Prep Cook / Dishwasher"] ISS Facility Management["Prep Cook / Dishwasher","Prep Cook / Dishwasher"]San Diego$21–$23 / hourThe cook/dishwasher will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
New["Cook FF- Sandwich","Cook FF- Sandwich"] Avolta["Cook FF- Sandwich","Cook FF- Sandwich"]San DiegoSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
New["Prep Cook","Prep Cook"] Postino Winecafe["Prep Cook","Prep Cook"]San DiegoAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Why you'll love being a prep cook at Postino: Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
New["Prep Cook","Prep Cook"] Front Porch["Prep Cook","Prep Cook"]San Diego$20–$22 / hourCompensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable). Often the Prep Cook is assigned to a single station where he/she will be responsible for preparing a single type of food by performing the following duties.