Cook - La Jolla Scripps HealthCook - La JollaLa Jolla, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. This is a full-time position, located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift (start time will be dependent on the department''s need) and varied schedule including weekends.
Line Cook Joint Venture RestaurantsLine Cooksan diego, CAFull timeWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
New["Line Cook- San Diego","Line Cook- San Diego"] Buona Forchetta["Line Cook- San Diego","Line Cook- San Diego"]Encinitas$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
New["Line Cook","Line Cook"] IHOP["Line Cook","Line Cook"]San DiegoTo help our restaurant provide a pleasurable dining experience the following responsibilities along with attentiveness, patience and a positive attitude are required. Since 1958 IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and more.
Line Cook Boboli Food IncLine CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook Boboli Food IncLead Line CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Pizza Cook","Pizza Cook"] NAPOLEONE'S PIZZA HOUSE["Pizza Cook","Pizza Cook"]National City$19–$26 / hourWe have become a landmark in National city and been immortalized in song (The Ghost of Saturday night after hours at Napoleone's Pizza House) by former employee and Rock n Roll Hall of Fame member Tom Waits. Napoleone's Pizza House has been a cherished dining destination in National City, CA, serving up mouthwatering pizzas that keep customers coming back time and time again.
New["Line Cook","Line Cook"] King's Seafood["Line Cook","Line Cook"]San Diego$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Marine Room Cook 2 - $500 Sign-On Bonus La Jolla Beach & Tennis ClubMarine Room Cook 2 - $500 Sign-On BonusLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Line Cook Texas RoadhouseLine CookNational City, CaliforniaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
NewSD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!
Broiler Cook Mastro's Ocean ClubBroiler CookSan Diego, California$24–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
New["Line Cook","Line Cook"] Ruth's Chris Steak House["Line Cook","Line Cook"]San Diego$17.75–$32.50 / hourSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
New["Cannonball Prep Cook","Cannonball Prep Cook"] Belmont Park["Cannonball Prep Cook","Cannonball Prep Cook"]San DiegoOur team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth. Prepare ingredients for entrees, sushi components, sauces, and other menu items including washing and chopping produce, slicing meats, and measuring seasonings.
Cook 1 University of San DiegoCook 1San Diego, CA$18.43–$22.15 / hourDepartment Description: The Hahn University Center and Student Life Pavilion (UCSLP) together serve as the hub for student life activities with full-service dining areas, a sustainable market as well as office space for student affairs, campus publications and student organizations. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.
Cook 2 ClubCorp USA IncCook 2Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 1 ClubCorp USA IncCook 1San Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
New["Draft Prep Cook","Draft Prep Cook"] Belmont Park["Draft Prep Cook","Draft Prep Cook"]San DiegoDraft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
Pizza Cook Regents PizzeriaPizza CookSan Diego, CaliforniaYou’ll prepare our hand-tossed New York–style and Chicago deep dish pizzas, calzones, and more. As a Pizza Cook, you play a key role in creating memorable guest experiences.
New["Line Cook","Line Cook"] Eureka! Restaurant Group["Line Cook","Line Cook"]San DiegoThe Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. • Pizza Oven Maintenance: Brush and clean the floor and outer surfaces of the oven, carefully place food and other items in the oven when cooking.
New["Line Cook","Line Cook"] The Great Greek["Line Cook","Line Cook"]San Diego$16.50–$18 / hourWe've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
New["Line Cook - Playa","Line Cook - Playa"] Clique Playa LLC["Line Cook - Playa","Line Cook - Playa"]San DiegoBasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
New["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"] Western Golf Properties["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"]El CajonInteracts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests. DUTIES AND RESPONSIBILITIES (PARTIAL): Prep food according to monthly, weekly, and daily specials.
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Chula VistaOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]San Diego$17.75–$23 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know usfor. Connect with our guests by expertly executing recipes and crafting crave worthy menu items.
New["Prep Cook","Prep Cook"] Lazy Dog Restaurants Llc["Prep Cook","Prep Cook"]San Diego$18.50–$20 / hourIf you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in a high-energy environment, then this is the job for you. Follow food safety procedures, daily prep list, prepare specific recipes for service; clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.
Cook (P1-1383734-3) Panda Restaurant Group IncCook (P1-1383734-3)Chula Vista, CA$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384023-1) Panda Restaurant Group IncCook (P1-1384023-1)San Diego, CA$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
New["Jake's Del Mar Prep Cooks","Jake's Del Mar Prep Cooks"] TS RESTAURANTS GROUP["Jake's Del Mar Prep Cooks","Jake's Del Mar Prep Cooks"]Del Mar$20–$23 / hourTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
New["Line Cook","Line Cook"] Rebel Hospitality New York LLC["Line Cook","Line Cook"]La JollaSupervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes. Ensure the completion of necessary food and station preparations prior to open of the Restaurant Dining Outlet, Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)San Diego, CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Cook SizzlerCookSan Diego, CAPart timeResponsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. An important part of the “Heart of the House” and our guests dining experience.
Prep Cook Texas RoadhousePrep CookNational City, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]CoronadoCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
New["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]San DiegoSelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
New["Line Cook","Line Cook"] Solace Catering Group["Line Cook","Line Cook"]San Diego$17.75–$22 / hourIf you are committed to providing excellent customer service, the Solace Catering Group offers unlimited possibilities to learn, grow, and most importantly, share in our success and we invite you to join our team. CowgirlQ, our sister company, delivers an elevated BBQ menu with all levels of service, and Urban Solace is our premier catering brand featuring upscale dining and a global menu.
New["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"] Islands Restaurants["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"]Chula VistaWho We Are Looking For : Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
New["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"] SUNROAD AUTOMOTIVE["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"]PowayResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]San Diego$17.75–$22.23 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]San Diego$17.75–$22.54 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Line Cook","Line Cook"] L'Auberge Del Mar, a Noble House Resort["Line Cook","Line Cook"]Del MarOur cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: • A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
New["LINE COOK","LINE COOK"] Rancho Bernardo Inn["LINE COOK","LINE COOK"]Encinitas$18–$24.50 / hourWith managed properties throughout Southern California and extending to New Mexico, JC Golf offers premier championship-style golf along with restaurants, pro shops, event venues, and catering services. In addition to working in some of the most beautiful golf settings in Southern California, we offer competitive, progressive benefits including golf privileges across our portfolio, along with meal, hotel and merchandise discounts.
New["Line Cook","Line Cook"] Surf & Sand Resort["Line Cook","Line Cook"]Encinitas$18–$24.50 / hourWith managed properties throughout Southern California and extending to New Mexico, JC Golf offers premier championship-style golf along with restaurants, pro shops, event venues, and catering services. As a familyowned business, our goal is to treat our guests and fellow team members like lifelong friends and believe in the power of delivering special, personalized service.
New["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Coronado$19–$22 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more.
New["Prep Cook","Prep Cook"] Benihana Restaurants["Prep Cook","Prep Cook"]San DiegoIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
New["Line Cook","Line Cook"] Eddie V's["Line Cook","Line Cook"]La Jolla$17.75–$32.50 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
New["Prep Cook","Prep Cook"] Hillstone Restaurant Group["Prep Cook","Prep Cook"]Del Mar$25–$27 / hourThe Honor Bar in Del Mar, a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our culinary team. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon!
New["Line Cook","Line Cook"] El Cholo["Line Cook","Line Cook"]Del MarWe work hard to attract talented, driven and dedicated individuals who care about their guests, as well as their own career growth. RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee.