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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group North America

EXECUTIVE CHEF - WILMINGTON, DE

The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational efficiency. Minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining.

CATERING EXECUTIVE CHEF- University of Houston, TX

EXECUTIVE CHEF - MARLBOROUGH, MA

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

EXECUTIVE CHEF III - APEX, NC

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We're looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community and care for our nation's heroes.

EXECUTIVE CHEF - FT. DRUM, NY

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$95,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

EXECUTIVE CHEF (CORPORATE DINING) - IRVING TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an experienced Executive Chef to lead the culinary and food service operation at the VIP Delta Sky Club at Charlotte Douglas International Airport (CLT).

EXECUTIVE CHEF- Delta Sky Club - CLT Airport

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$90,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

EXECUTIVE CHEF - FORT MILL, SC

EXECUTIVE CHEF- SLEEPY HOLLOW, NY

We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and genuinely cares about the team around them. Contribute to brand presence using our tech-forward systems — scheduling platforms, cloud-based tools, and social media.

Lib's Grill

Executive Chef

ADAPTED_NOW

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

Poached

This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. It s a balance of creativity and discipline: strong menus, clean execution, and consistent results.

Hyatt Regency Westlake

We offer wine-paired five-course dining experiences, interactive cooking classes, private events, and distinctive dinner shows featuring nationally known musical guests. This is an exciting opportunity to showcase your creativity and expertise a unique Italian Market for three days a week without the stress of a traditional restaurant setting!

Cucina Baci

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Kimpton Miralina Resort

Executive Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort

HIGHGATE Jobs

HOUR

Porter's Fried Chicken is building a modern fried chicken brand with the goal of delivering exceptional food, consistency, and hospitality while creating systems that can scale as the company grows. Our goal is to build Porter s with the professionalism, consistency, and operational discipline expected from a major restaurant brand while maintaining the product quality and attention to detail of a chef-driven concept.

Porter's Fried Chicken

R&D Executive Chef / Culinary Director

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. As the Healthcare Executive Chef, you will lead the culinary operation and oversee all food production, menu development, purchasing, and culinary programming for a high-profile hospital in Vero Beach, FL.

HEALTHCARE EXECUTIVE CHEF

Menu Execution & Styling: Supervise the prep and execution of specialized catering menus, plated banquet meals, buffet displays, hors d'oeuvres, and decorative garnishes following uniform recipes and dietary requirements. Catering Logistics & Workflow: Establish efficient prep timelines, transport workflows, and event setup structures to guarantee seamless meal delivery for both on-site banquets and routine culinary services.

Westminster Canterbury

Sous Chef (Catering)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Chef Jobs in the United States

EXECUTIVE CHEF - WILMINGTON, DE Compass Group North America

CATERING EXECUTIVE CHEF- University of Houston, TX Compass Group North America

EXECUTIVE CHEF - MARLBOROUGH, MA Compass Group North America

EXECUTIVE CHEF III - APEX, NC Compass Group North America

EXECUTIVE CHEF - FT. DRUM, NY Compass Group North America

EXECUTIVE CHEF (CORPORATE DINING) - IRVING TX Compass Group North America

EXECUTIVE CHEF- Delta Sky Club - CLT Airport Compass Group North America

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN Compass Group North America

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

EXECUTIVE CHEF - FORT MILL, SC Compass Group North America

EXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group North America

Executive Chef Lib's Grill

Executive Chef - Kitchen Manager Empire Burgers + Brew

Executive Chef Hyatt Regency Westlake

Executive Chef Cucina Baci

Executive Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

R&D Executive Chef / Culinary Director Porter's Fried Chicken

HEALTHCARE EXECUTIVE CHEF Compass Group North America

Sous Chef (Catering) Westminster Canterbury

Sous Chef at The Oncenter Legends Global

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