Chef Jobs in the United States

Block 3

$80000 - $95000

Gallatin Gateway, MT

In this role they will be responsible for consistently executing signature dishes according to existing recipes and collaborating on new ones that help define the restaurant and resonate with guests creating new regulars. They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality.

Elvis Italian Grille, LLC

$19 - $22

Fort Lauderdale, FL

This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. We are seeking a motivated Entry-Level Sous Chef to join our kitchen team.

Saz's Hospitality Group

Greater Milwaukee Area, WI

This is a floor-first leadership role — you'll spend the majority of your time in the kitchen leading culinary team members across our permanent facilities, event spaces, and client venues. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Historic Park Inn

$28 - $33

Mason City, IA

Ultimately, the Head Chef plays a pivotal role in enhancing the restaurant’s reputation and profitability through culinary excellence and operational leadership. The Head Chef leads and mentors the kitchen team, fostering a collaborative and productive environment that upholds strict sanitation and food safety protocols.

LSG Sky Chefs

$80015.93 - $100019.91

Portland, OR

Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

LSG Sky Chefs

$59000 - $74000

Des Plaines, IL

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

LSG Sky Chefs

$59796.82 - $72000

Philadelphia, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Lightwell Hotel & Spa

Hood River, OR

As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.

gategroup

Inwood, NY

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

Aramark

$47000 - $52000

Wickliffe, OH

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Aramark

West Burlington, IA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

LSG Sky Chefs

$55023.54 - $68779.42

Phoenix, AZ

The Sous Chef leads and develops the kitchen team, manages inventory and portion control, supports menu and recipe development, and drives operational efficiency while upholding regulatory compliance. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Yellowstone National Park Lodges

$2076 - $2288

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

Excellence Services, LLC

MENLO PARK, CA

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

Shellring Ale Works

$65000 - $75000

Port Royal, SC

Shellring Ale Works is seeking an experienced Executive Chef to lead our small, dynamic kitchen team. About Us: Shellring Ale Works is a craft brewery dedicated to creating exceptional beverages and food experiences.

Disneyland Resort

$85000 - $106400

Anaheim, CA

You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

Vicmead Hunt Club

$18 - $21

Wilmington, DE

Assist with the cleanup of food preparation and service wares, including dishes, pots, pans, silver and glassware. The role also assists the culinary management team with the production and execution of club functions as needed.

Traber Family River Ranch, FL, USA

$70000 - $90000

Lynchburg, VA

We are seeking an experienced Head Chef to lead a high-end steak restaurant featuring Full-Blood Wagyu sourced directly from the owner s local ranch. We want a chef who can create bold, modern, and memorable ways to showcase premium beef.

Musashi Japanese Fusion

$25 - $30

Frisco, TX

We are looking for a chef who takes pride in their craft and can help elevate the sushi program while working closely with ownership and kitchen leadership. Musashi Japanese Fusion in Frisco is seeking an experienced and passionate Head Sushi Chef to lead our sushi bar operations.

Corecruitment Limited

$60000 - $65000

Bryce Canyon, UT

This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations. We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon.

Yellowstone National Park Lodges

$1940 - $2136

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

The Oasis at Death Valley

$28.85

DEATH VALLEY, CA

Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

Sodexo

$64600 - $83600

DYESS AIR FORCE BASE, TX

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, near Abiline, TX; serving our dedicated airmen, families and base civilians. Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Aramark

$130000 - $140000

San Francisco, CA

The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

Nordstrom

$55500 - $89000

Holliston, MA

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.

the girl & the fig CATERS!

$25 - $50

Sonoma, CA

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals.

Blackberry Mountain

$55000 - $65000

Walland, TN

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.

Sixty Vines

$60000 - $80000

Gaithersburg, MD

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.

Sushi by Scratch Restaurants: Dallas

$75000 - $85000

Dallas, TX

If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Sushi by Scratch Restaurants: Dallas

$65000 - $75000

Dallas, TX

If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Trinity Valley Ranch

Coleman, TX

A self-starter with solid culinary experience that enjoys the outdoors and isn t afraid of being creative and helping develop a refined and exciting menu. Trinity Valley Ranch is seeking an experienced Seasonal Chef during our peak season (October through February).

Aramark

Plano, TX

Operating within a world-class executive environment, the Senior Executive Chef will continue to elevate the dining experience for a discerning clientele that expects precision, innovation, and uncompromising quality. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

Aramark

Auburn, AL

Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

The Malarkey

Portland, OR

We re opening The Malarkey, a new upscale Pacific Northwest restaurant in Portland built around live-fire cooking, great steak, pristine seafood, and a packed dining room. If you re the kind of chef who wants to build something special, develop young cooks, and be proud of the room you re running every night, I d love to hear from you.

Harrys Daughter

$75000 - $85000

Jersey City, NJ

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

pFriem Family Brewers - Hood River

Hood River, OR

pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.

Aramark

Beaverton, OR

From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

Eldr Restaurant

$85000 - $97000

Seattle, WA

Eldr Restaurant focuses on a simple, ingredient-driven approach to high-quality grilled meats, seafood, and vegetables, cooked exclusively over open fire. We are looking for a chef with experience in structured kitchen environments who is excited about open-fire cooking and passionate about learning, growth, and team development.

Wallowa Lake Lodge

$22 - $26

Joseph, OR

Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.

Pepe's Wharf Restaurant

Provincetown, MA

This is your opportunity to make an impact at a beloved waterfront institution known for elegant New England seafood cuisine in a high-volume kitchen environment. Pepe's Wharf is a veteran waterfront destination in Provincetown, offering guests an exceptional dining experience with our patio, deck, and tiki-themed bar.

Shale Hill Hospitality Group

$70000 - $80000

Saugerties, NY

The ideal candidate thrives in a fast-paced environment and can seamlessly balance restaurant service with catering operations, including both intimate gatherings and large-scale events held on-site and off-site. This role is responsible for menu development, kitchen management, food quality, staff leadership, and the successful execution of exceptional dining and event experiences.

Aramark

Frisco, TX

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

Around the Table Cincy

Cincinnati, OH

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Backstage

$25 - $30

New York, NY

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Moonlight Basin

$75000 - $85000

Big Sky, MT

This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.

Vista Verde Guest Ranch

$25 - $35

Clark, CO

What We re Looking ForPrior experience as a Chef de Cuisine, Sous Chef, or comparable leadership role. Key ResponsibilitiesLead all daily kitchen operations, including prep, service, and production.

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

KD Sweetwater Hospitality

$75000 - $95000

San Diego, CA

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.