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Full Time | Pay: $80,000 - $90,000/year
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Washington, DC to be considered for the Executive Chef position . Our Company is a family style concept offering exceptional value...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portion...
21327 Hawthorne Boulevard, Torrance, CA, United States
Full Time | Pay: $60,000 - $65,000/year
Are you searching for the opportunity that will put your culinary abilities to work with a restaurant that has been crafted out of a passion to create a dining experience unlike any other? We’re looking for an enthusiastic, talented Executive Chef to join...
Mendon, Milford MA area
Full Time | Pay: $40,000 - $45,000/year
Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The mo...
Charlotte, NC, USA
Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef....
Chino Hills, CA, United States
Get ready to serve up the best barbeque around! Take your talents to Bub City’s Chicago team as our next SOUS CHEF. We’re looking for someone who has high-volume management experience and enjoys working with a large team, and is skilled at running the line...
Chicago, IL, USA
4 days ago
Full Time | Pay: $60,000 - $70,000/year
Job Description: The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. Working as a Sous Chef is...
At Mon Ami Gabi – Bethesda Row Mon Ami Gabi on Bethesda Row is adding a SOUS CHEF to their kitchen brigade. If you have a passion to learn, and you’re eager to grow your leadership skills, keep reading! We’re looking for a team player who is experienced in...
Bethesda, MD, USA
Beatrix in Streeterville is seeking an EXECUTIVE CHEF to lead their kitchen team. We’re looking for a culinary professional with Executive Chef experience in a high-volume environment who can skillfully lead a large team in an open kitchen....
Chicago, IL, USA
3 days ago
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsib...
San Francisco, CA, USA
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and fin...
501 Camino Del Rio, Durango, CO 81301, USA
STELLA BARRA PIZZERIA Sous Chefs – are you ready to join a Lettuce Entertain You restaurant that never stops? Consider Summer House Santa Monica and Stella Barra Pizzeria! These high-volume restaurants with a West Coast vibe are known for fresh flavors and...
11825 Grand Park Ave, North Bethesda, MD 20852, USA
Beatrix is a culinary-focused, chef-driven restaurant with a relaxed yet energetic ambience. We’re looking for a Sous Chef with a passion for food that matches our own. At Beatrix, we feature local, seasonal ingredients and fresh flavor combinations to cre...
Chicago, IL, USA
Responsible for supervising food preparation staff: staffing and separations, accountability, performance evaluations, development, Schedule associates providing adequate staffing levels while adhering to labor standards guidelines. Supervises all cooking...
Panama City, FL, USA
Sign On Bonus Offered - The Phoenician Resort - Chef de Partie (Kitchen Supervisor) at Relish Burger Bistro
1 day ago
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and prof...
Scottsdale, AZ, USA
We are currently looking for an executive chef to join our culinary team based in Boston, Massachusetts. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed...
Boston, MA, USA
We are adding to our team! Lettuce Entertain You is excited to expand our culinary team with this Banquet Chef position. We’re looking for someone with banquet experience who is excited to collaborate with an experienced Executive Chef. If this is a match...
Chicago, IL, USA
Full Time | Pay: $50,000 - $70,000/year
To lead kitchen staff and our whole team to deliver a high level of food quality to each guest whether choosing to dine in or carryout with us. To provide support and leadership for Sous Chefs and in their responsibilities and accountabilities. To operate...
Cleveland, OH, USA
This Sous Chef position offers collaborative opportunities to be creative as well as a strong focus on the day-to-day execution of dishes. Our kitchen’s pace is quick – almost 24/7 in nature – so you’ll need to bring your stamina, energy and a “ready-for-a...
Santa Monica, CA, USA
Job Qualifications Two years experience as an Executive Chef or equivalent Proven track record of team management, organizational and coaching skills Solid understanding of a la carte and banquet revenue generation Comprehensive knowledge of expense...
Fair Oaks Ranch Golf & Country Club
Fair Oaks Ranch, TX, United States
This Executive Sous chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team throughout the day. Mise en place, ordering, butchering, inventory...
Los Angeles, CA 90028, USA
Location: Long Island City CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, c...
Long Island City, NY, United States
Joe’s Seafood, Prime Steak & Stone Crab Joe’s in Las Vegas is seeking a seasoned SOUS CHEF . We’re looking for an experienced kitchen operator with a background in high-volume, systems-driven restaurants. Our ideal candidate will be a leader who listen...
Las Vegas, NV, USA
Full Time | Pay: $60,000 - $80,000/year
Create and implement menus, provide routine menu changes and create specials for different dining experiences corresponding to the different outlets on the property. Create their own trends by creating their own style and brand. Provide unique culinary e...
Batesville, IN 47006, USA
NOW HIRING A CHEF OR CHEF PARTNER IN MIDDLETON, WI! We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that bui...
Middleton, WI, USA
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