Chef Manager Jobs in Texas
gategroup
Dallas, TX
Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .
Aramark
Huntsville, TX
We?re looking for Catering Chef Manager at Sam Houston State University who can help us deliver the best customer service and food experiences. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark
Lakeway, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark
DALLAS, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark
Fort Worth, TX
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Centro On The Square
$60000 - $70000
McKinney, TX
Centro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.
Sodexo
$64600 - $83600
DYESS AIR FORCE BASE, TX
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, near Abiline, TX; serving our dedicated airmen, families and base civilians. Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Meraki
$75000 - $85000
Fort Worth, TX
Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
Aramark
Frisco, TX
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
White Lodging - The Westin Austin at The Domain
Austin, TX
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.
LSG Sky Chefs
$56949.36 - $71186.7
Dallas, TX
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Sushi by Scratch Restaurants: Dallas
$75000 - $85000
Dallas, TX
If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
LSG Sky Chefs
$120000 - $162000
Houston, TX
The General Manager – Airline Catering Operations is responsible for leading the day‑to‑day operations of a medium‑sized, moderately complex Customer Service Center (CSC), overseeing approximately 180 employees and managing a $20M P&L at our growing Houston facility. Participate in facility maintenance, infrastructure improvements, and resource allocation by assessing site needs and coordinating with engineering and logistics teams to maintain operational readiness.
LSG Sky Chefs
$108000 - $128000
Irving, TX
This role is ideal for a highly analytical, collaborative pricing leader who thrives in a fast‑paced environment, can translate complex cost structures into actionable pricing strategies, and enjoys driving both process excellence and team development. You will lead a team responsible for developing accurate and timely pricing models, partnering closely with Sales, Finance, Operations, and Digitalization to ensure pricing decisions are data-driven, customer‑focused, and operationally executable.
White Lodging - Kimpton Santo Hotel San Antonio
San Antonio, TX
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
CookUnity
Austin, TX
Success for this role will be measured by customer satisfaction and profitability of operations, constantly identifying key opportunities and spearheading projects focused on effectively scaling our business for growth. That means emails ending in@cookunity.comand interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Low Country Quisine
$65000 - $75000
Addison, TX
The right candidate knows how to delegate and lead a team effectively, while also stepping in and being hands-on when needed to ensure food is executed properly and on time. Low Country Quisine is a high-level catering and hospitality company known for delivering elevated, high-volume experiences.
The Crescent Hotel Fort Worth
Fort Worth, TX
Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Sara's Market & Bakery
Richardson, TX
The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides.
PF Changs
$61261.2 - $81252.6
Lubbock, TX
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Milkshake Concepts
Dallas, TX
Milkshake Concepts — the team behind Vidorra, Harper’s, The Finch, Serious Pizza, Saaya, and more — is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams. If you’re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you.
The Walt Disney Company
Austin, TX
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Austin, TX
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Ladgov Corporation
Corpus Christi, TX
Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
Lesco Logistics
Corpus Christi, TX
Shall have a minimum of a two-year degree in hotel/restaurant management or related field from an accredited college or university or a comparable food services program with three (3) of those years in management positions may be substituted for an associate's degree. If Military food service experience is used, must have reached paygrade of E-5 or higher and held this paygrade for at least 2 years.
Sunrise Senior Living
Fort Worth, TX
Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. + Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Eddie V's
Houston, TX
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Hard Rock Cafe
SAN ANTONIO, TX
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
O'Mally Management Group
$36000
Longview, TX
The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.
Restaura
San Antonio, TX
This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
PF Changs
$80000 - $100000
Fort Worth, TX
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Omni Hotels & Resorts
Frisco, TX
Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby.
Oak View Group
$58000 - $67000
Houston, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec.
University of North Texas System
Denton, Texas
As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts.
Firebirds Wood Fired Grill
$75000 - $85000
Plano, Texas
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Odessa Marriott Hotel and Conference Center
$65000
Odessa, TX
He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Marriott
$54000 - $73000
Houston, TX
Location The Westin Houston Memorial City, 945 Gessner Road, Houston, Texas, United States, 77024VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Houston%20Memorial%20City%2C%20945%20Gessner%20Road%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077024). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Omni Hotels & Resorts
Austin, TX
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Tom’s Burgers & Grill
Arlington, TX
We are seeking a talented and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee kitchen operations in our dynamic Food & Beverages establishment. The ideal candidate will possess a deep knowledge of various cuisines, exceptional cooking techniques, and a passion for delivering outstanding dining experiences.
The Piada Group
Houston, Texas
We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
The Piada Group
Houston, Texas
We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.
Gecko Hospitality
$90000
Waco, Texas
This role is perfect for a hands-on leader who thrives in high-energy environments, excels at streamlining operations, and is passionate about delivering exceptional food quality while managing costs and inspiring a team. Experience & Expertise: 3–5 years of culinary management experience, with at least 2 years in an Executive Chef or Kitchen Manager role.
Milkshake Concepts
Dallas, TX
Milkshake Concepts — the team behind Vidorra, Harper’s, The Finch, Serious Pizza, Saaya, and more — is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams. If you’re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you.
The Chumley House
Fort Worth, TX
Being the new restaurant to the group we have big shoes to fill and are already receiving great accolades for what we have brought to the neighborhood like being "Restaurant of the Year" and "Chef of the Year" from Culturemap, We need a couple more people to join our team and help us build. We will be a European-inspired steakhouse with fun plays on traditional classics from the era when hotel restaurants were the greatest restaurants in the world.
Midland Health
Midland, Texas
Manages production staff across hospital systems including Chef De Cuisine, cooks, servers, receiving clerks, and dishwashers to ensure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Develops all policies and procedures related to food production at Midland Memorial main campus including but not limited to inpatient services, retail services, and midland senior centers.
Grotto
Galveston, Texas
Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
The Walt Disney Company
San Juan, PR
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Proof Of The Pudding By Mgr
Grand Prairie, TX
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity . Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughou.
Parkview in Frisco AL
$2022 - $2026
Frisco, TX
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Integrated Real Estate Group
McKinney, TX
We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.