NewChef Manager AramarkChef ManagerDallas, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef / Kitchen Manager Highland Springs by Erickson Senior LivingSous Chef / Kitchen ManagerUniversity Park, TX$56,000–$65,000 / yearHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewExecutive Chef -Southern Methodist University Athletics AramarkExecutive Chef -Southern Methodist University AthleticsDallas, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewKitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons AramarkCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential CommonsDALLAS, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
Sushi Line Cooks Neighborhood SushiSushi Line CooksDallas, TXUnete al Equipo de Neighborhood Sushi Dallas Excelentes beneficios y ventajas! Tipo de empleo: Tiempo Completo | Pago por hora Neighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y l...
NewCulinary Director AramarkCulinary DirectorDallas, TXThe Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining. The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef Manager Infuse HospitalityChef ManagerDallas, TXAs a Chef Manager, you’ll lead the day-to-day execution of a corporate dining program focused on operational excellence, seamless service, and an outstanding guest experience. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
Chef/Culinary Manager Hospitality AllianceChef/Culinary ManagerDallas, TXWe re seeking a seasoned, hands-on culinary leader with strong kitchen management experience and an owners mindset someone who thrives on building teams, driving creativity, and operating a kitchen as if it were their own business . Hospitality Alliance operates multiple acclaimed concepts across Dallas, Addison and Richardson , with a strong presence in event programming, catering, and daily restaurant operations .
Restaurant Manager/Chef The Piada GroupRestaurant Manager/ChefPlano, TexasFull timeThe Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Executive Chef Aramark Corp.Executive ChefPlano, TXWe are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Sous Chef, Garde Manger Loews Hotels Holding CorpSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Hotel Executive Chef Property ManagementHotel Executive ChefMckinney, TexasThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Executive Chef Peachtree Hospitality Management LLCExecutive ChefDallas, TXPart timeWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef Property ManagementExecutive ChefDallas, TexasWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef | Cowboys Club Private Members Club LegendsExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club Legends Hospitality, LLCExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Catering Executive Chef Aramark Corp.Catering Executive ChefPlano, TXThe Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Executive Sous Chef Space Exploration TechnologiesExecutive Sous ChefStarbase, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Sous Chef Seasons 52Sous ChefPlano, TXNumber 26436 Address 7300 Lone Star DrPlanoTX Postal Code 75024-5648For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef SIXTY VINES CRESCENT, LLCExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Executive Chef (Senior Living) Parkview in Frisco ALExecutive Chef (Senior Living)Frisco, TX$2,022–$2,026Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Sous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
NewExecutive Chef Erickson Senior LivingExecutive ChefDallas, TXPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Executive Chef Rosewood Hotels and Resorts LLCExecutive ChefDallas, TXReporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.
Executive Chef Arcis GolfExecutive ChefFrisco, TexasThe Club at Frisco Farms - Frisco, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Sous Chef | Relocation Assistance Available Hyatt Hotels CorpExecutive Sous Chef | Relocation Assistance AvailableDallas, TX$25–$30 / hourMinimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.
Executive Chef NexdineExecutive ChefPlano, TexasNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef KitchFixExecutive ChefArlington, TexasYou have a passion for working in a fast-paced, fast-growing leading Chicago startup, and you do not mind getting your hands dirty to help us grow. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Executive Chef Mexican Sugar AddisonExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timePartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXPromotes effective communication among the operational departments that interact with the kitchen such as banquets, restaurants, 19th Hole, pool and comfort station. Northwood Club provides an exceptional member experience in all areas of food and beverage and is committed to continued quality improvement.
Sous Chef (Fine Dining) Truluck's CareersSous Chef (Fine Dining)Plano, TexasSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.
NewSous Chef - Japanese Cuisine Gate GourmetSous Chef - Japanese CuisineDallas, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewSous Chef, Chinese Cuisine Gate GourmetSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Executive Chef Infuse HospitalityExecutive ChefDallas, TXThis role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
Executive Chef Kimpton HotelsExecutive ChefDallas, TXKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
NewSous Chef NexDine LLCSous ChefDallas, TX$65,000–$70,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Executive Chef Marriott International IncExecutive ChefIrving, TXAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Chef de Cuisine FBS MANAGEMENT LLCChef de CuisineDallas, TXPart timeWe're looking for a passionate culinary leader who thrives in a fast-paced environment, leads by example, and is committed to delivering outstanding guest experiences through exceptional food and teamwork. This role partners closely with the Executive Chef and restaurant leadership to drive operational excellence, manage costs, and cultivate a positive, high-performing kitchen culture.
Sous Chef TroonSous ChefFairview, TexasWe’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations .
Sous Chef Hyatt Hotels CorpSous ChefFrisco, TXThis 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.