UNKNOWN

FEED

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Sam Houston State Univ.

Appcast Exclusive 1

ADAPTED_NOW

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager

J-Vers Cloud

The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Executive Chef-Reliant Park

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

Catering Executive Chef

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining — including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines. Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors at this Marriott Autograph Collection Austin property.

Westin Austin Downtown

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

Culinary Specialist- Sous Chef - Hourly - SMU Catering

Your teams would own data plane infrastructure that runs a multitude of Spark-, Flink- and other apache-based applications at incredibly high scale (over 3 Trillion events/day) both in our cloud environments as well as data centers. Production experience building either Spark- or Flink-based self-service data platforms, or equivalent (i.e. with Ray, or building spark- or Flink-like frameworks themselves in Scala, Akk, etc.).

YEAR

Crowdstrike

Sr. Manager, Engineering - Data Infrastructure & MLOps (Hybrid)

Vonq - CrowdStrike

FULL_TIME

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

HOUR

Torchy's Tacos

Shift Manager

Appcast Custom Questions GTM

Hourly Manager

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies.

Performance Foodservice

District Sales Manager

Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensures scheduled preventative maintenance and regular cleaning required to operate a clean, safe and sanitary restaurant is completed following Hopdoddy polices and procedures.

Hopdoddy Burger Bar, Inc.

Kitchen Manager

Hourly Supervisor

Shift Leader

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Marriott Austin Downtown

Dishwasher/Kitchen Steward Supervisor - Banquets

Appcast PX 2

Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts . This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance.

Altura Concepts

Kitchen Manager / Head Chef

workstreamftpin

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

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Chef de Cuisine Kitchen Manager

The Role: As Chef de Cuisine/Kitchen Manager, you will: Run kitchen operations and Cook along side the executive chef using seasonal, premium ingredients. You understand that great food doesn't need xanthan gum or sous vide it needs skill, respect for ingredients, and passion.

Gonzales Bistro

Chef de Cuisine/Kitchen Manager

Poached

OTHER

Vidorra Mexican Kitchen & Bar is hiring experienced culinary leaders to join our growing team! Constantly pushing the envelope on what is popular and expected, Milkshake is currently expanding to markets across the country.

Chef Manager Jobs in Texas

Chef Manager - Sam Houston State Univ. Aramark

Chef Manager Aramark

Executive Chef Aramark

Executive Chef-Reliant Park Aramark

Catering Executive Chef Aramark

Executive Chef Westin Austin Downtown

Culinary Specialist- Sous Chef - Hourly - SMU Catering Aramark

Sr. Manager, Engineering - Data Infrastructure & MLOps (Hybrid) Crowdstrike

Shift Manager Torchy's Tacos

Hourly Manager Torchy's Tacos

District Sales Manager Performance Foodservice

Kitchen Manager Hopdoddy Burger Bar, Inc.

Hourly Supervisor Torchy's Tacos

Shift Leader Torchy's Tacos

Dishwasher/Kitchen Steward Supervisor - Banquets Marriott Austin Downtown

Kitchen Manager / Head Chef Altura Concepts

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Chef de Cuisine/Kitchen Manager Gonzales Bistro

Chef / Kitchen Manager - Vidorra Milkshake Concepts

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