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As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Collierville, TN

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Brentwood, TN

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.

Jose Andres Group

Head Chef

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Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team.

Bluegrass Hospitality Group

TN - Drake's Franklin - Sushi Chef

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

Blackberry Farm LLC

AM Pastry Sous Chef

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Sous Chef

The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.

The Crossings at Tellico Village

[AW]-iCims

Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.

Accor Hotels

Jr. Sous Chef (Maharaj) - Fairmont Agra

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Supervise preparation and production of Western cuisine including appetizers, soups, salads, pasta, grills, main courses, and desserts as required.

Sous Chef Western - Fairmont Agra

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef de Cuisine

GreenHouseAPI

Demonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanitation, and kitchen profitability. At least 2–3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen.

Property Management

Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."

K-VA-T Food Stores, Inc.

Sushi Chef

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen protocols.

Chef De Partie - Fairmont Agra

When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks- Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide

Demi Chef De Partie

In this role, you will be the driving force behind our authentic South Indian cuisine offerings, bringing traditional flavors and innovative techniques to create memorable dining experiences. Proven expertise in South Indian cuisine with deep knowledge of traditional recipes, cooking methods, and regional ingredients.

Specialty Chef - South Indian

Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment is preferred. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Chef De Cuisine - Banquets - Fairmont Agra

Sous Chef- Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Jr. Sous Chef Bakery - Fairmont Agra

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Job Summary: We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.

Chef De Cuisine - Banquets

In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Job Summary: We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

Chef Manager Jobs in Tennessee

Restaurant Sous Chef - Full Service - Collierville, TN HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

Head Chef Jose Andres Group

TN - Drake's Franklin - Sushi Chef Bluegrass Hospitality Group

AM Pastry Sous Chef Blackberry Farm LLC

Sous Chef BarTaco

Sous Chef The Crossings at Tellico Village

Jr. Sous Chef (Maharaj) - Fairmont Agra Accor Hotels

Sous Chef Western - Fairmont Agra Accor Hotels

Chef de Cuisine Naked Farmer Careers

Head Chef Property Management

Sushi Chef K-VA-T Food Stores, Inc.

Chef De Partie - Fairmont Agra Accor Hotels

Demi Chef De Partie Hilton Worldwide

Specialty Chef - South Indian Accor Hotels

Chef De Cuisine - Banquets - Fairmont Agra Accor Hotels

Jr. Sous Chef Bakery - Fairmont Agra Accor Hotels

Chef De Cuisine - Banquets Accor Hotels

Sous Chef Wegmans Food Markets Inc

Chef De Cuisine - Western Accor Hotels

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