76 Results for

Chef Manager Jobs in Nashville, TN

Jobs

New!

SMYRNA, TN1 day ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Brentwood, TN3 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

SMYRNA, TN1 day ago

New!

SMYRNA, TN1 day ago

Nashville, TN30+ days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Nashville, TN5 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

New!

Nashville, TN4 days ago

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

Nashville, TN11 days ago

$55,000–$65,000 Per Year

Nashville, TN11 days ago

$55,000–$65,000 Per Year

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

Nashville, TN30+ days ago

$70,000–$80,000 Per Hour

Dos Santos is looking for a driven, creative, and disciplined Executive Sous Chef to join our Nashville team and help lead the next evolution of our kitchen. Dos Santos is a high-energy, chef-driven Mexican concept inspired by bold flavors, beautiful presentations, and a commitment to scratch cooking.

Nashville, TN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Nashville, TN13 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Nashville, TN13 days ago

Nashville, TN30+ days ago

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Nashville, TN30+ days ago

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Nashville, TN26 days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Nashville, TN30+ days ago

Nashville, TN21 days ago

$20–$25 Per Hour

Assist in Kitchen Management: Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering: Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

Nashville, TN26 days ago

Full-time

Nashville, TN30+ days ago

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Sodexo Live! is proud to be the hospitality partner for the Tennessee Titans' upcoming new Nissan Stadium, set to open in February 2027 in the heart of Nashville.

Nashville, TN14 days ago

$68,000–$75,000 Per Year

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Sous Chef directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Nashville, TN19 days ago

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.

New!

Nashville, TN5 days ago

$80,000–$90,000 Per Year

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN20 days ago

Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Nashville, Tennessee30+ days ago

$55,000–$65,000

Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Nashville, Tennessee30+ days ago

$60,000–$90,000 Per Year

Nashville, Tennessee30+ days ago

$70,000–$90,000 Per Year

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.

Nashville, TN28 days ago

The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.

Nashville, TN30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Nashville, Tennessee30+ days ago

$70,000–$90,000 Per Year

Nashville, Tennessee30+ days ago

$70,000–$100,000 Per Year

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Nashville, TN30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Nashville, Tennessee19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Nashville, Tennessee6 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Nashville, TN1 day ago

$100,000–$110,000 Per Year

We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN25 days ago

$85,000–$100,000 Per Year

Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management: • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.

Franklin, TN10 days ago

Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.

Nashville, TN30+ days ago

$165,600–$248,400 Per Year

Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.

Nashville, TN30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.

Smyrna, TN13 days ago

Full-time

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Nashville, Tennessee30+ days ago

$60,000–$85,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.

Nashville, TN30 days ago

The Assistant Food & Beverage Manager supports the Director of Food & Beverage in overseeing daily operations across the hotel’s vibrant outlets: **JWB Grill** (the signature upscale casual restaurant featuring chef-driven coastal cuisine, Southern-inspired dishes, and classic Cheeseburgers in Paradise), **Fins Bar & Rooftop** (the hippest high-volume rooftop bar with beach-bar vibes, skyline views, live music, and tropical boat drinks), **Starbucks** (the on-site branded quick-service café serving coffee, breakfast, and grab-and-go favorites), and banquet/private dining operations. As a visible leader, you will train, supervise, schedule, and coach team members, maintain a strong presence on the floor, engage directly with guests, and support vendor relationships — all while keeping the “no worries” island spirit alive in downtown Nashville.

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Nashville, Tennessee21 days ago

$70,000–$90,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

Nashville, Tennessee30+ days ago

$75,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

New!

Springfield, TN3 days ago

$17–$22

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Murfreesboro, TN12 days ago

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

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Chef Manager Jobs in Nashville, TN

Jobs

Chef ManagerHealthcare Services Group, Inc.

Kitchen ManagerCalifornia Pizza Kitchen

ChefHealthcare Services Group, Inc.

Kitchen ManagerHealthcare Services Group, Inc.

Senior Sous Chef / Kitchen ManagerPF Changs

Chef ManagerAramark

AM Sous ChefMarsh House

Sous ChefMarsh House

Sous ChefLA Jackson

Executive Sous Chef/Sous Chef EjecutivoDos Santos

Sous ChefThe Walt Disney Company

Sous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Sous Chef - TC GroupTC Restaurant Group

District Executive ChefSodexo Live! (Salary)

Sous Chef - Bob's Steak & Chop HouseOmni Hotels & Resorts

Federales Nashville - Executive Sous ChefFederales Tacos & Tequila - Nashville

Chef de Cuisine - Kitchen NotesOmni Hotels & Resorts

Sous ChefNoir Kitchen and Cocktails

Federales Nashville - Executive Sous ChefFour Corners

Executive Chef ISodexo Live! (Salary)

Sous ChefThe Finch

Sous ChefNoelle

Executive Sous ChefHarpers

Executive Banquet ChefMarsh House

Kitchen ManagerSLA Worldwide

Sous ChefSushi-San

Sous ChefTacos el Terry

Sushi Sous ChefSushi-San

Chef de CuisineSushi-San

Catering chefNoir Kitchen and Cocktails

Sous Chef, New Restaurant OpeningNaked Farmer Careers

Chef de CuisineTacos el Terry

Executive ChefSushi-San

Chef de CuisineThe Walt Disney Company

Executive ChefDavidson Hospitality Group

Executive ChefEmbassy Suites Nashville Downtown

Executive ChefHarpers

Executive ChefNoir Kitchen and Cocktails

Assistant Kitchen Manager at Puckett's in FranklinA Marshall Hospitality

Solutions Architect: Nutanix Cloud ManagerNutanix

Dining Room ManagerBrookdale Senior Living

Kitchen ManagerStars and Strikes

Restaurant Beverage ManagerAba

Assistant Food & Beverage ManagerMargaritaville Hotel Nashville

Restaurant ManagerSushi-San

Assistant General ManagerAba

Restaurant ManagerAba

General ManagerAba

Kitchen ManagerChick-fil-A

Kitchen ManagerThe Chop House

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