Chef Manager Jobs in Oregon
Terraces of Boise - a HumanGood community
$60000 - $75000
Adrian, OR
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Ona Restaurant & Lounge
Yachats, OR
In the summer, our community swells to three times its size, and Ona becomes a premier gathering place for locals and travelers seeking exceptional hospitality, fresh Pacific Northwest seafood, and expertly crafted cocktails, beer, and wine. Revenue Growth: Work closely with ownership and the executive chef to increase sales year-round, with a particular focus on driving revenue during slower seasons through creative programming, menu opportunities, and operational efficiencies.
Wallowa Lake Lodge
$22 - $26
Joseph, OR
Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.
The Walt Disney Company
Salem, OR
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Salem, OR
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sodexo
EAGLE POINT, OR
In this role, you’ll oversee the day-to-day execution of menus and culinary deliverables, ensuring exceptional quality and service. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
US Foods
$65000 - $100000
Delta Park, OR
The Store Manager has full responsibility for the financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals; Responsible for the Annual Operating Plan (AOP) and associated programs to deliver the desired sales and profit results; recruits, trains and develops employees. + Manage the monthly Profit and Loss (P&L) and assist in the Annual Operating Plan (AOP) budgeting process; maintain budgeted sales and profits, with a focus on increasing sales, managing shrinkage and providing full support to all of the area Territory Managers (TMs).
University of Oregon
$60000 - $66000
Eugene, OR
Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
Ferment Brewing Company
Hood River, OR
Beyond running a well-established culinary program and kitchen, you'll have access to the outdoor lifestyle that makes Hood River a world-class destination from wind sports, hiking, biking, to skiing and river adventures. This includes leading menu development, ensuring consistent quality, managing a team of kitchen staff, and keeping operations smooth, cost-effective, and compliant.
Sodexo
PORTLAND, OR
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Rogue Valley Manor
$22 - $25
Medford, Oregon
Overview: The Rogue Valley Manor, Medford’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Medford area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Holladay Park Plaza
$85000 - $100000
Portland, Oregon
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
The Walt Disney Company
Salem, OR
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
PRS Management Inc
$85000 - $95000
undefined, Oregon
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
Old Chicago Pizza and Taproom
Beaverton, OR
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
The Walt Disney Company
Salem, OR
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
United States Olympic and Paralympic Committee
$16 - $17
Colorado Springs, CO
Here's a summary of responsibilities:Provide tours of the Colorado Springs Olympic & Paralympic Training Center for all visiting guests (internal and external).Here’s how you’ll have an impact:Share the mission and values of the U.S. Olympic & Paralympic Committee (USOPC) through informative and captivating tours of the Colorado Springs Olympic & Paralympic Training Center (CSOPTC). Assist fellow Tour Ambassadors with CSOPTC Visitor Center opening and closing procedures to include (but not limited to) operating audio-visual equipment, reconciling cash drawer, scheduling large group tours and preparing for VIP tours.
Market of Choice
$19 - $22
West Linn, OR
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Ko-Kwel Casino Resort Medford
Medford, OR
Train, coach, and hold team members accountable for excellence in station setup, prep, recipes, plate presentation, product rotation, receiving, and daily checklists. This role manages the execution of Roxy's menu, oversees kitchen operations, and guides culinary staff to deliver consistently outstanding food and guest experiences.
Grounded Table | Farm-to-Table Dining
$75000 - $80000
McMinnville, OR
The CDC works closely with the General Manager, Chief Culinary Officer and The Ground s executive leadership team in the positive promotion of Grounded Table and favorably represents Grounded Table and The Ground with guests and within the community. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.
Sunriver Resort
Sunriver, Oregon
Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.
Market of Choice
$16.5 - $19
Eugene, OR
The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a Full-Time Sous Chef to join our team!
Marriott
Portland, OR
Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Portland%2C%20900%20SW%20Washington%20St.%2C%20Portland%2C%20Oregon%2C%20United%20States%2C%2097205). At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
The Walt Disney Company
Salem, OR
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney Company
Salem, OR
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sodexo
PORTLAND, OR
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; 2-3 years experience at the Ops Mgr or Chef level with a recognized concept or company; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a General Manager, Culinary to join the elite team of professionals who will operate the Alaska Airlines Lounge, at Portland International Airport in Portland, OR.
Steve & Kate's Camp
Portland, OR
As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
US Foods
$21 - $30
Springfield, OR
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. + Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.
Nutanix
$165600 - $248400
Salem, OR
Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.
Market of Choice
$23 - $27
Portland, OR
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Oregon Health & Science University
Portland, Oregon
Perform functions according to following procedures as listed:mise-en-place (put in place) all ingredients and supplies; perform all required preparation; cook ingredients using prescribed best method; hold and serve at proper safe temperature; chill as appropriate using correct food safety procedures; reheat as necessary to the appropriate safe temperature; properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Oregon Health & Science University
Portland, Oregon
Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Running Y Properties
Klamath Falls, OR
A Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Running Y Properties
Klamath Falls, OR
A Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Running Y Properties
Klamath Falls, OR
The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. · Strives to learn to improve cooking skills and expands knowledge about food products and.
Market of Choice
$17.5 - $20
Hillsboro, OR
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Legacy Health
$21.25 - $30.39
TUALATIN, Oregon
Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Rogue Valley Manor
$18 - $21.5
Medford, Oregon
You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents.
Ko-Kwel Casino Resort Coos Bay
North Bend, OR
Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. This role ensures every banquet service runs smoothly, from prep to presentation, making every guest experience memorable and every event a success.
Market of Choice
$17.5 - $20
Portland, OR
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market of Choice
$17.5 - $20
Hillsboro, OR
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market of Choice
$16.1 - $18.6
Corvallis, OR
Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Hearth & Vine
$18 - $19
Portland, OR
Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Dough Zone USA
Portland, OR
Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Mirabella Portland
$18 - $23
Portland, Oregon
At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations. At our luxury, resort-like community, we are driven to provide our residents with the best service the Portland Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Compass Group, North America
$24 - $25
Hood River, OR
BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonHealthcare.pdf)_ _or copy/paste the link below for paid time off benefits information._ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Ko-Kwel Casino Resort Coos Bay
North Bend, OR
Create a culture of learning by training new hires and ongoing staff, with special focus on tasting room knowledge, wine and spirits education, and fine-dining service finesse. This role ensures every guest leaves with a memorable experience by championing great service, smooth operations, and a team that feels inspired and supported.
Hearth & Vine
$19 - $21
Portland, OR
Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Ko-Kwel Casino Resort Coos Bay
North Bend, OR
Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Working side-by-side with the culinary team, this role ensures the kitchen is stocked, organized and ready to deliver our delicious menu items.
Evergreen Events
McMinnville, OR
Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.