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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Catering Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Chef - NC A&T

OTHER

Bluebird, the French bistro in Chapel Hill that was voted Best New Restaurant 2022 by the N&O readers and Best New Restaurant in Orange County by Indyweek, and received six "Best Of" awards from Chapel Hill Magazine, is looking for a strong Sous Chef. With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.

Bluebird

Sous Chef

workstreamftpin

FULL_TIME

The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

YEAR

The Brass Tap - Raleigh

Kitchen Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Experience in a pizza-focused kitchen brings valuable skills in high-volume production, ticket management, speed of service, quality control, dough and food preparation, inventory management, and leading a team during busy service periods.

Lucky Strike

Pizzeria Kitchen Manager

[AW]-iCims

Well received by both the local community and travelers alike, we have been featured on America’s Best Restaurants , highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.

The Scotsman Public House

Full Time Head Chef

Rather than being assigned to a single house, the Field Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Chef

ea_via_bold

The right Kitchen Manager will be creative but practical, confident but collaborative, and equally comfortable discussing menu execution, training, food cost, labor, and team development. A growing hospitality organization is seeking a talented Kitchen Manager to join the opening leadership team of a new upscale restaurant.

Superior Talent Source

Kitchen Manager | Charlotte, NC | JMO | NE557

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

The Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include "Serve safe" and any Health department regulations along with any other applicable trainings.

Legends

Sous Chef - Cabarrus Arena & Events Center

Legends Hospitality, LLC

The Sous Chef assists the Production Chef in planning and directing dining and lounge facilities operations in order to achieve operational and financial goals, while ensuring food and beverage portions and quality meet client objectives. Assists in planning and developing menus based on client preferences and provides direct oversight of all dining and lounge facility food and beverage service production.

Guest Services

Production Sous Chef, Salaried w/Benefits, Security Clearance Required

Broadbean

We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. Maintain clean and orderly work areas, including serving area, kitchen, food storage areas, dish room, smoker units and storage rooms as directed by Food Service Manager.

Samaritan's Purse

Catering Chef

The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

Raleigh

Responsibilities • Prepare and execute banquet and catering menus with precision• Maintain a professional kitchen environment that meets hotel expectations• Collaborate with event planners and front of house managers for seamless service• Support setup breakdown and cleanup while maintaining consistency and presentation. Qualifications • Background in catering banquets or hotel kitchens• Strong knife skills and solid understanding of kitchen flow• Professional presentation teamwork and reliability.

HOUR

The Wilkinson Firm

Event and Banquet Chef (Part Time / On Call)

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

Head Chef

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

PART_TIME

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Manager Jobs in North Carolina

Catering Chef - NC A&T Aramark

Sous Chef Bluebird

Kitchen Manager The Brass Tap - Raleigh

Pizzeria Kitchen Manager Lucky Strike

Full Time Head Chef The Scotsman Public House

Field Chef UCFS

Kitchen Manager | Charlotte, NC | JMO | NE557 Superior Talent Source

Sushi Chef The Indigo Road

Sous Chef Lucky Strike Entertainment Corp

Sous Chef - Cabarrus Arena & Events Center Legends

Sous Chef Legends Hospitality, LLC

Production Sous Chef, Salaried w/Benefits, Security Clearance Required Guest Services

Catering Chef Samaritan's Purse

Kitchen Manager Raleigh

Event and Banquet Chef (Part Time / On Call) The Wilkinson Firm

Sous Chef The Indigo Road

Head Chef UCFS

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

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