Chef Manager Jobs in North Carolina
Aramark
Raliegh, NC
The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.
HHS
Rutherfordton, NC
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Dram Yard
Wilmington, NC
If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room.
Eggs Up Grill
Hendersonville, NC
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.”
Lowes Foods
Waxhaw, NC
Ensure our guests receive polite, friendly service from all chicken kitchen staff. The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
Lowes Foods
Leland, NC
Ensure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Lowes Foods
Kannapolis, NC
Ensure our guests receive polite, friendly service from all chicken kitchen staff. The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
Lowes Foods
Jacksonville, NC
Ensure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
High Hampton
$20 - $30
Jackson County, NC
Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests.
HHS
$16
Bryson City, NC
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
The Village Tavern, Inc.
Greensboro, NC
We are looking for individuals to join our team who are Self-motivated, Hardworking, Trustworthy, Kind, Genuine, Passionate, Authentic, Accepting, Respectful, Loyal, Sincere, Reliable, and committed to the contribution of our team. At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef/Kitchen Manager plays a central role in making that happen.
The Walt Disney Company
Raleigh, NC
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Latitudes Bar and Grill
$52000 - $60000
Denver, NC
Stable, consistent schedule (no late-night chaos). Supportive, hands-on ownership and less corporate pressure.
The Walt Disney Company
Raleigh, NC
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Compass Group, North America
$65000 - $70000
Charlotte, NC
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
Governors Club
Chapel Hill, NC
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
RCS Hospitality Group
Roaring Gap, NC
This is a rewarding opportunity for a culinary leader who values consistency, teamwork, and service excellence, and who is drawn to a balanced lifestyle in a close-knit mountain community while shaping the next chapter of the Club’s dining program. High Meadows Golf & Country Club, a member-owned mountain club in the picturesque community of Roaring Gap, North Carolina, is seeking a seasoned, thoughtful Executive Chef to lead its culinary program.
Sodexo
CHARLOTTE, NC
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Executive Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.
Firebirds Wood Fired Grill
$75000 - $80000
Morrisville, North Carolina
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Hay Creek Hotels
Lake Toxaway, NC
The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences. If you’re ready to lead with intention, honor the craft, and create dining experiences guests remember long after they leave the lake, we’d love to hear from you.
Sodexo
NEW BERN, NC
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.
Gecko Hospitality
$60000 - $70000
Norwood, North Carolina
Feel free to share this opportunity or recommend talented chefs and managers who would be a great fit! With a competitive salary and a chance to make a meaningful impact, this role allows you to grow while doing what you love.
The Piada Group
Raleigh, North Carolina
We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
The Piada Group
Charlotte, North Carolina
We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.
Gecko Hospitality
$80000 - $85000
Charlotte, North Carolina
We are seeking an exceptional leader with a passion for crafting unforgettable dining experiences to helm the kitchen of our dynamic, concept-driven craft bar and restaurant in the heart of Charlotte, NC. We're searching for a leader who demonstrates:Proven Executive Experience: Significant tenure as an Executive Chef or in a comparable high-volume leadership role.
High Hampton Inn
Cashiers, NC
Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost.
Lucky Strike Entertainment
Charlotte, North Carolina
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Proof Of The Pudding By Mgr
Winston Salem, NC
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
CMC Hotels
Raleigh, NC
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
CMC Hotels
Raleigh, NC
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
The Walt Disney Company
Raleigh, NC
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Intown Golf Club
Raleigh, NC
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. Manage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.
Firebirds Wood Fired Grill
Wake Forest, North Carolina
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
PruittHealth
Raleigh, NC
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
Oak View Group
$19 - $22
Greensboro, North Carolina
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Gecko Hospitality
$65000 - $70000
Charlotte, North Carolina
They operate a fast-paced, high-volume, 100% scratch cooking concept, avoiding freezers and microwaves to deliver the freshest possible product. This leadership role involves planning and executing company initiatives, interviewing and selecting new team members, and managing daily administrative tasks.
Holiday by Atria - Crescent Heights
$22 - $26.4
Concord, North Carolina
Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
HC-Resource
Charlotte, NC
HC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
The Walt Disney Company
Raleigh, NC
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Ruth's Chris Steak House
$60000 - $70000
Wilmington, NC
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Holiday by Atria - Forsyth Court
$21 - $25.2
Winston-Salem, North Carolina
Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
HC-Resource
Charlotte, NC
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Simply Crepes of Raleigh
$55000 - $60000
Raleigh, NC
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
The Palm
$65000 - $75000
Charlotte, North Carolina
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
The Lodge Tavern & Tap
$40000 - $55000
Belmont, NC
Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Healthcare Services Group, Inc.
ROCKY MOUNT, NC
Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
US Foods
$110000 - $180000
Zebulon, NC
The Director of Cash and Carry Operations will visit individual stores and spend time interacting with the management team as well as other employees of those stores with the goal of improving productivity and maintaining communication between each store and the Corporate Office. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
Kisco Senior Living
$23 - $27
Raleigh, North Carolina
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. Assists in maintaining inventory control of quantity and condition of all kitchen small wares, equipment and supplies.
Naked Farmer Careers
Charlotte, NC
Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Omni Hotels & Resorts
Asheville, NC
The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel.