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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Executive Chef - Relocation Assistance Available

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Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Dear Charlotte

Executive Chef

Poached

Working closely with and reporting to the General Manager, you'll oversee daily kitchen operations, manage people and resources, and help execute store strategy to support sales and long-term success. The Kitchen Manager keeps the deli humming by leading the kitchen team, setting the daily pace, and ensuring food quality, service, and teamwork stay on point.

Common Market Oakwold

Kitchen Manager

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin-starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar . Management functions include purchasing, inventory control, beverage, and labor control.

NADC Burger: Charlotte

Restaurant Manager

You have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.

HOUR

This is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts.

Huckleberry Cafe and Bar

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

CHEF MANAGER

Compass Group USA Inc

Chef Manager

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

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Experience in high-volume foodservice environments such as corporate dining, colleges and universities, conference centers, hospitality, catering, or contract foodservice operations. Working as a Traveling Executive Chef, you will serve as a hands-on culinary leader providing operational support across multiple dining accounts.

Traveling Executive Chef

TRAVELING EXECUTIVE CHEF

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

OTHER

A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.

Little Mama's Italian Kitchen

Executive Chef| Little Mama's Italian

workstreamftpin

FULL_TIME

As part of our team, you’ll be expected and empowered to build and apply AI skillsets that grow with you, because at Frontline Education, technology amplifies what matters most: the human drive to learn, improve, and make a difference. Partnering closely with our Sales team, you’ll help school districts envision how our technology can simplify complex processes, improve compliance, and ultimately create better outcomes for students.

Frontline Education

Solution Architect 1 - HCM

Jobvite Talemetry Organic Easy Apply

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.

Jim 'N Nick's Careers

Chef - New Restaurant Opening!

From casual family meals to elegant dinners and special events, our next Executive Chef will combine culinary creativity with consistent execution, strong financial management, and a commitment to exceptional service. Progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or in a comparable role; private club, resort, or upscale hospitality experience preferred.

McConnell Golf

Executive Chef | PROVIDENCE COUNTRY CLUB

[AW]-iCims

BENCH EXECUTIVE CHEF I

As an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Executive Chef - Full Service - Charlotte, NC

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We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

Chef Manager Jobs in Charlotte, NC

Executive Chef - Relocation Assistance Available HHS

Executive Chef Dear Charlotte

Kitchen Manager Common Market Oakwold

Restaurant Manager NADC Burger: Charlotte

Kitchen Manager Dear Charlotte

Kitchen Manager Huckleberry Cafe and Bar

CHEF MANAGER Compass Group North America

Chef Manager Compass Group USA Inc

Chef Manager Aramark

Traveling Executive Chef Compass Group USA Inc

TRAVELING EXECUTIVE CHEF Compass Group North America

Executive Chef Aramark

Executive Chef| Little Mama's Italian Little Mama's Italian Kitchen

Solution Architect 1 - HCM Frontline Education

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Chef - New Restaurant Opening! Jim 'N Nick's Careers

Executive Chef | PROVIDENCE COUNTRY CLUB McConnell Golf

BENCH EXECUTIVE CHEF I Compass Group North America

Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Executive Chef(Tex-Mex experience) HC-Resource

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