NewLine Cook Olde Mecklenburg Brewery LLCLine CookCharlotte, NC$17–$20 / hourOur original location sits in Charlotte's Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - which requires every beer be made with only four ingredients: water, barley, hops, and yeast.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerCharlotte, North Carolina$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef Manager - Wingate University Compass Group North AmericaChef Manager - Wingate UniversityWINGATE, NC$60,000–$70,000 / yearThis role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests. The Chef Manager will oversee back-of-house operations while partnering closely with front-of-house and campus leadership to ensure operational excellence, food quality, and outstanding hospitality across the dining program.
Chef Manager AramarkChef ManagerCharlotte, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager - Wingate University Compass Group USA IncChef Manager - Wingate UniversityWingate, NC$60,000–$70,000 / yearThis role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests. The Chef Manager will oversee back-of-house operations while partnering closely with front-of-house and campus leadership to ensure operational excellence, food quality, and outstanding hospitality across the dining program.
CHEF MANAGER Compass Group, North AmericaCHEF MANAGERCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
NewAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefCharlotte, North CarolinaFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Executive Chef Lucky StrikeExecutive ChefCharlotte, North CarolinaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefCharlotte, NCWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCornelius, NC$95,000A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.
Executive Chef BarTacoExecutive ChefHuntersville, NC$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Chef Aramark Corp.Executive ChefBelmont, NCThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef Barteca Restaurants LLCExecutive ChefHuntersville, NC$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Sous Chef - Wingate University Compass Group North AmericaExecutive Sous Chef - Wingate Universitywingate, NC$70,000–$78,000 / yearCollege and university dining experience is a plus, but we welcome candidates with strong leadership backgrounds from hotels, restaurants, healthcare, corporate dining, or other large-scale foodservice operations. Wingate University is seeking an experienced Executive Sous Chef to help lead the culinary team and deliver an exceptional dining experience for students, faculty, staff, and guests.
Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
BENCH EXECUTIVE CHEF Compass Group North AmericaBENCH EXECUTIVE CHEFCharlotte, NCThis is an excellent opportunity for a chef coming from the hotel, resort, restaurant, club, catering, or high-volume hospitality world who wants broader leadership experience, exposure to multiple operations, and long-term growth with a leading foodservice company. In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations, leading teams, assisting with openings and transitions, and helping maintain strong food quality, service, safety, and financial performance.
Executive Sous Chef - Wingate University Compass Group USA IncExecutive Sous Chef - Wingate UniversityWingate, NC$70,000–$78,000 / yearCollege and university dining experience is a plus, but we welcome candidates with strong leadership backgrounds from hotels, restaurants, healthcare, corporate dining, or other large-scale foodservice operations. Wingate University is seeking an experienced Executive Sous Chef to help lead the culinary team and deliver an exceptional dining experience for students, faculty, staff, and guests.
Executive Chef The Indigo RoadExecutive ChefCharlotte, NCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef(Tex-Mex experience) HC-ResourceExecutive Chef(Tex-Mex experience)Charlotte, NC$70,000–$80,000 / yearWe’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).
Bench Executive Chef Compass Group USA IncBench Executive ChefCharlotte, NCThis is an excellent opportunity for a chef coming from the hotel, resort, restaurant, club, catering, or high-volume hospitality world who wants broader leadership experience, exposure to multiple operations, and long-term growth with a leading foodservice company. In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations, leading teams, assisting with openings and transitions, and helping maintain strong food quality, service, safety, and financial performance.
Executive Chef RCS Hospitality GroupExecutive ChefCharlotte, NCThe Executive Chef works closely with the Food & Beverage Manager, Beverage Manager, Catering Sales Manager, Clubhouse Manager, Head Golf Professional, and other department leaders to ensure a seamless member experience. The Executive Chef must be a visible leader who enjoys building relationships with members, mentoring culinary professionals, collaborating with department heads, and creating systems that produce consistent, high-quality dining experiences throughout the Club.
Executive Chef Atria Senior Living Group IncExecutive ChefMatthews, NCMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Executive Chef O-Ku Sushi CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Atria Senior LivingExecutive ChefMatthews, North Carolina$63,000–$72,450 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMarvin, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Executive Chef Indaco CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Line Chef The Pizza Peel & Tap RoomLine ChefCharlotte, NC$15–$172) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience.
Exec Chef & B TPG Hotels & ResortsExec Chef & BCharlotte, North CarolinaMenu Planning and Development: Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability. Budgeting and Cost Control: Aide the general manager in preparing the kitchen budget, including labor, food costs, and overhead expenses.
New["Line Chef","Line Chef"] The Improper Pig["Line Chef","Line Chef"]Fort Mill$15–$16 / hour2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
New["Line Chef","Line Chef"] Improper Pig["Line Chef","Line Chef"]Fort Mill$15–$16 / hourExecutes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
Sous Chef Kindred Hospitality GroupSous ChefMooresville, NCFull timeThis role is suited to a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally-driven menu to life night after night. We're hiring an experienced, driven Sous Chef to help lead our kitchen team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCharlotte, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCornelius, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Line Chef Improper PigLine ChefFort Mill, SC$17–$182) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm RestaurantsSuperica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
New["EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC","EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC"] Compass Group, North America["EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC","EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC"]CharlotteEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Restaurant Assistant Kitchen Manager Logan's of the CarolinasRestaurant Assistant Kitchen ManagerKannapolis, North CarolinaWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
Restaurant Assistant Kitchen Manager Logan's RoadhouseRestaurant Assistant Kitchen ManagerKannapolis, NC$40,000–$50,000 / yearFull timeWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
NewSous Chef Legends Hospitality, LLCSous ChefConcord, NCThe Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include "Serve safe" and any Health department regulations along with any other applicable trainings.
NewSous Chef LegendsSous ChefConcord, NCThe Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include "Serve safe" and any Health department regulations along with any other applicable trainings.
Chef De Cuisine - Vail Commons Davidson CollegeChef De Cuisine - Vail CommonsDavidson, NCThe Chef De Cuisine serves as the culinary leader for Vail Commons and works collaboratively with DC Dining leadership, nutrition professionals, students, faculty, and campus partners to deliver innovative and inclusive dining programs. The Chef De Cuisine is responsible for overseeing all aspects of food production, menu execution, culinary team leadership, food quality, food safety, allergen management, inventory control, and labor management.
Chef Jim 'N Nick's CareersChefConcord, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Sous Chef The Indigo RoadSous ChefCharlotte, NCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a restaurant chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef Mama Ricotta'sSous ChefCharlotte, NC$75,000Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. Dynamic Work Environment: Step into an atmosphere designed to evoke the warmth and charm of a traditional Italian family kitchen, where creating memorable dining experiences is our passion.
Sous Chef SIXTY VINES CHARLOTTESous ChefCHARLOTTE, NC$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.