NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000b>Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Sou Chef Eagle & IvySou ChefNashville, TN$70,000–$90,000 / yearp>As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - NashvilleFederales Nashville - Executive Sous ChefNashville, TN$75,000–$80,000 / yearGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.NewSous Chef NoelleSous ChefNashville, TNp>Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.NewGeneral Manager Eagle & IvyGeneral ManagerNashville, TNp>We're combining chef-driven American cuisine, handcrafted cocktails, exceptional hospitality, private events, and state-of-the-art Trackman golf simulators to create something Nashville hasn't seen before a place where a business lunch, date night, corporate outing, birthday celebration, happy hour, and round of golf can all happen under one roof. You can review a P&L in the morning, host a VIP guest at lunch, coach a struggling employee in the afternoon, walk a prospective event client through the building before dinner, and spend the evening on the floor making sure every guest leaves wanting to come back.NewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.NewKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Operations Supervisor (Multi-Location) ChefologyOperations Supervisor (Multi-Location)Nashville, TNYou'll touch every corner of a real, growing food business - operations, leadership, inventory, customer experience, event logistics, and the messy, exciting reality of building something from scratch in Nashville. Chefology is a chef-driven concessions, caf , and meal-prep brand built to fuel athletes, families, and performance communities across Middle Tennessee.
NewSous Chef NoelleSous ChefNashville, TNp>Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.
NewGeneral Manager Eagle & IvyGeneral ManagerNashville, TNp>We're combining chef-driven American cuisine, handcrafted cocktails, exceptional hospitality, private events, and state-of-the-art Trackman golf simulators to create something Nashville hasn't seen before a place where a business lunch, date night, corporate outing, birthday celebration, happy hour, and round of golf can all happen under one roof. You can review a P&L in the morning, host a VIP guest at lunch, coach a struggling employee in the afternoon, walk a prospective event client through the building before dinner, and spend the evening on the floor making sure every guest leaves wanting to come back.
NewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
NewKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Operations Supervisor (Multi-Location) ChefologyOperations Supervisor (Multi-Location)Nashville, TNYou'll touch every corner of a real, growing food business - operations, leadership, inventory, customer experience, event logistics, and the messy, exciting reality of building something from scratch in Nashville. Chefology is a chef-driven concessions, caf , and meal-prep brand built to fuel athletes, families, and performance communities across Middle Tennessee.
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerNashville, TN$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerMount Juliet, Tennesseeli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Senior Chef Manager Compass Group North AmericaSenior Chef ManagerHermitage, TN$65,000–$70,000 / yearOther Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef-manager Belmont Village, L.P.Chef-managerNashville, TNOffering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations.
Executive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNashville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef ClubCorp USA IncExecutive ChefFranklin, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef Barteca Restaurants LLCExecutive ChefNashville, TNSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewExecutive Chef Sushi-SanExecutive ChefNashville, Tennessee$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders . Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Executive Chef The Indigo Road Hospitality GroupExecutive ChefNashville, TennesseeThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Davidson Hospitality GroupExecutive ChefNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Margaritaville Hotel NashvilleSous Chefnashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management: • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
Executive Chef The Indigo RoadExecutive ChefNashville, TNp>The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Sous Chef Marriott International IncSous ChefNashville, TNli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pastry Sous Chef Marriott International IncPastry Sous ChefNashville, TNli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Executive Chef - 1799/The Harpeth Hotel KW Franklin Hotel PartnersExecutive Chef - 1799/The Harpeth HotelFranklin, Tennesseep>If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience.
Sous Chef LA JacksonSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Executive Chef Oak Steakhouse NashvilleExecutive ChefNashville, Tennesseeh3>The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Executive Chef Brookdale Senior Living IncExecutive ChefNashville, TNTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss.
Senior Sous Chef Banquets Marriott International IncSenior Sous Chef BanquetsNashville, TNul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLNashville, TN$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Sous Chef Vanderbilt UniversitySous ChefNashville, TNReporting directly to the Executive Chef of Catering, this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "Americas Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Sous Chef, Bridgestone Arena Delaware North Companies IncSous Chef, Bridgestone ArenaNashville, TN$56,900–$76,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Sous Chef PNH Properties LLCSous ChefNashville, TNPart timeThe Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products .
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAMurfreesboro, TN$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF, SR - HOSPITAL Compass Group North AmericaSOUS CHEF, SR - HOSPITALNashville, TNp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf. This role is responsible for overseeing retail, patient dining services, catering, and overall culinary operations while helping lead a team of approximately 40 associates.
Sous Chef - Ole Red BNA Ryman Hospitality Properties IncSous Chef - Ole Red BNANashville, TNRooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineNashville, TN$70,000–$90,000 / yearp>Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
NewChef de Cuisine Sushi-SanChef de CuisineNashville, Tennessee$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
NewChef de Cuisine Tacos el TerryChef de CuisineNashville, Tennessee$70,000–$90,000 / yearResponsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Sushi Chef O-Ku Sushi NashvilleSushi ChefNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Chef de Cuisine, Campus Dining Vanderbilt UniversityChef de Cuisine, Campus DiningNashville, TNli>Work closely with the Director of Culinary Operations, unit General Manager and dining Registered Dietitian to produce delicious, creative, and appealing meals and snacks that meet the nutritional demands of the customers. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit''s annual budget.
Culinary Training Chef, Campus Dining Vanderbilt UniversityCulinary Training Chef, Campus DiningNashville, TNThe role also manages the Culinary Apprenticeship Program, which integrates on-the-job training with formal instruction to prepare participants for career progression and American Culinary Federation (ACF) certification. The Campus Dining Culinary Training Manager leads the design, implementation, and management of comprehensive culinary training and development programs across Campus Dining Services.
Sushi Chef The Indigo RoadSushi ChefNashville, TNli>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef The Indigo RoadSous ChefNashville, TNp>What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef Jim 'N Nick's CareersChefMurfreesboro, Tennesseeli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.