NewPrep Cook - Cool Springs Chili's Chili'sPrep Cook - Cool Springs Chili'sFranklin, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningFranklin, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursFranklin, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringFranklin, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook III The Joseph, a Luxury Collection Hotel, NashvilleLine Cook IIINashville, TN$20 / hourThis role is ideal for an experienced cook who takes pride in quality, consistency, teamwork, and creating memorable dining experiences for every guest. As a Forbes Four-Star luxury hotel in the heart of Nashville, we are committed to delivering world-class hospitality through impeccable service, outstanding cuisine, and a culture of excellence.
["Prep Cook/Line Cook","Prep Cook/Line Cook"] Embassy Suites Nashville at Vanderbilt Hilton["Prep Cook/Line Cook","Prep Cook/Line Cook"]NashvilleCulinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation. Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats.
["Prep Cook","Prep Cook"] Mesero["Prep Cook","Prep Cook"]NashvilleAs a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"] TC Restaurant Group["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] The Indigo Road Hospitality Group["Prep Cook","Prep Cook"]NashvilleMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
["PREP COOK","PREP COOK"] MESERO RESTAURANT GROUP["PREP COOK","PREP COOK"]NashvillePosition Summary: As a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Responsibilities: Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"] Jason Aldean's, Gatlinburg["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"] Jason Aldean's, Gatlinburg["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] Evening Entertainment Group["Prep Cook","Prep Cook"]NashvilleJelly Roll's Goodnight Nashville is a renowned establishment in the culinary industry, committed to delivering exceptional dining experiences to our guests. Familiarity with knife skills and basic cooking methods Experience in catering or restaurant environments is a plus.
["Prep Cook","Prep Cook"] The Indigo Road["Prep Cook","Prep Cook"]NashvilleMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"] Naked Farmer["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"]Nashville$18.50–$21 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
["Prep Cook","Prep Cook"] Southern Land Company["Prep Cook","Prep Cook"]NashvilleOur full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality-all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a prep cook to open our new Italian restaurant, Lupo Notte.
["Prep Cook","Prep Cook"] Chopt["Prep Cook","Prep Cook"]NashvilleAll-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. • The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
["Banquet Prep Cook","Banquet Prep Cook"] Chartwell Hospitality["Banquet Prep Cook","Banquet Prep Cook"]NashvilleThe Banquet Prep Cook is responsible for preparing ingredients, assisting with food production, and supporting banquet and catering operations to ensure exceptional guest experiences. This position plays a critical role in maintaining food quality, consistency, sanitation, and efficiency in support of hotel events, meetings, weddings, and special functions.
["Prep Cook","Prep Cook"] Naked Farmer["Prep Cook","Prep Cook"]NashvilleCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Prep Cook - Posty's, Nashville TC Restaurant GroupPrep Cook - Posty's, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Sun Diner, Nashville TC Restaurant GroupPrep Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Luke's 32 Bridge TC Restaurant GroupPrep Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] Gators Dockside["Prep Cook","Prep Cook"]Spring Hill$14–$18 / hourHere are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants: Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]Murfreesboro$15.50–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
["Prep Cook FRANKLIN","Prep Cook FRANKLIN"] Adecco Colombia S.A.["Prep Cook FRANKLIN","Prep Cook FRANKLIN"]FranklinResponsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.
["Prep Cook","Prep Cook"] Postino Winecafe["Prep Cook","Prep Cook"]NashvilleAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Why you'll love being a prep cook at Postino: Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
["AM PREP COOK- OCEAN PRIME NASHVILLE","AM PREP COOK- OCEAN PRIME NASHVILLE"] Cameron Mitchell Restaurants["AM PREP COOK- OCEAN PRIME NASHVILLE","AM PREP COOK- OCEAN PRIME NASHVILLE"]NashvilleMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"] Chuck E Cheese["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"]Nashville$8–$12.50 / hourCEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.
["Prep Cook","Prep Cook"] Boqueria Restaurant["Prep Cook","Prep Cook"]NashvilleBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.
["Prep Cook","Prep Cook"] Chop't Creative Salad Company["Prep Cook","Prep Cook"]NashvilleAll-hands-on-deck attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The supply chain guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
Prep Cook The Indigo RoadPrep CookNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
["Prep Cook","Prep Cook"] Landry's["Prep Cook","Prep Cook"]NashvilleThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through ourdoors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
["Prep Cook-Edgehill","Prep Cook-Edgehill"] Barcelona Wine Bar["Prep Cook-Edgehill","Prep Cook-Edgehill"]NashvilleTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook","Prep Cook"] Fox Restaurant Concepts["Prep Cook","Prep Cook"]Franklin$18–$22 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Prep Cook Jim 'N Nick's CareersPrep CookSmyrna, TennesseeYour previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
["Prep Cook FRANKLIN","Prep Cook FRANKLIN"] Adecco US["Prep Cook FRANKLIN","Prep Cook FRANKLIN"]FranklinResponsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.
Prep & Line Cook Jim 'N Nick's CareersPrep & Line CookFranklin, TennesseeYour previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Prep Cook ChoptPrep CookNashville, TennesseeAll-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
["BOH-Prep Cook Roberta's East Nashville","BOH-Prep Cook Roberta's East Nashville"] Roberta's["BOH-Prep Cook Roberta's East Nashville","BOH-Prep Cook Roberta's East Nashville"]NashvilleRoberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person.
Prep Cook Southern Land Company CareersPrep CookNashville, TennesseeOur full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a prep cook to open our new Italian restaurant, Lupo Notte.
["Culinary Prep Cook","Culinary Prep Cook"] Tumi Hospitality["Culinary Prep Cook","Culinary Prep Cook"]NashvilleThe Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
["Prep Cook","Prep Cook"] Flower Child["Prep Cook","Prep Cook"]Franklin$18–$22 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
Prep Cook Maggiano's Little ItalyPrep CookNashville, TNThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
["Prep Cook","Prep Cook"] Salsarita["Prep Cook","Prep Cook"]NashvilleEvery day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every Salsarita's for you!
["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"] Lainey Wilson's Bell Bottoms Up["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] Rafferty["Prep Cook","Prep Cook"]NashvilleDouble Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a Friendly and Professional work environment. Double Dogs Chowhouse wants you to be a part of the team, if You possess a: PROFESSIONAL and HARD-WORKING approach to your Job.
["Dozen Bakery is Hiring a Prep Cook (full-time)","Dozen Bakery is Hiring a Prep Cook (full-time)"] Dozen Bakery["Dozen Bakery is Hiring a Prep Cook (full-time)","Dozen Bakery is Hiring a Prep Cook (full-time)"]NashvilleThis position is responsible for preparing the various recipes for service in savory kitchen (salads, dressings, fillings, compound butters, prepping vegetables, fruits and meats) and also prepares items for our grab and go cooler (pot pies, pizza sauces, soups). Ensures the quality and consistency of all menu items prepared; communicates with the Savory Shift Leader or Savory Department Manager regarding any issues of quality with ingredients or finished product.
["PREP COOK","PREP COOK"] Rafferty["PREP COOK","PREP COOK"]NashvilleRafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from-scratch" menu, and that promotes a friendly and professional work environment. Rafferty's Restaurant & Bar wants you to be a part of the team, if you possess a: Professional and hard-working approach to your job.
["Prep Cook - Sports & Social Green Hills","Prep Cook - Sports & Social Green Hills"] The Cordish Companies["Prep Cook - Sports & Social Green Hills","Prep Cook - Sports & Social Green Hills"]NashvilleAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"] Naked Farmer Careers["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"]NashvilleCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.