Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerBogalusa, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Jacmel InnNewExecutive Chef/Chef de Cuisine Jacmel InnExecutive Chef/Chef de CuisineHammond, LAWe are currently planning exciting updates to our dining experience including enhancements to our outdoor patio space and we need an Executive Chef who is passionate about creating an elevated dining environment for the spring and summer seasons. Menu Innovation: A strong understanding of seasonal ingredients and the ability to craft dishes that honor our legacy while appealing to a modern palate.
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefBogalusa, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerBogalusa, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
P.F. Chang's China Bistro IncSous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerBaton Rouge, LA$56,513.60–$76,505 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
AramarkNewChef Manager AramarkChef ManagerNatchitoches, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
SAGE Dining Services IncChef Manager - Campus Dining SAGE Dining Services IncChef Manager - Campus DiningBaton Rouge, LAWe're looking for a highly organized, solutions-oriented culinary professional with a strong background in upscale catering, visually stunning menus, engaging LTOs, and exceptional guest experiences. If you're a hands-on culinary leader who inspires teams, mentors with heart, and thrives on delivering extraordinary food and hospitality experiences, apply today!
Domino's Pizza IncNewAssistant Manager(05223) - 10500 Chef Menteur Hwy Domino's Pizza IncAssistant Manager(05223) - 10500 Chef Menteur HwyNew Orleans, LARPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefSt. Francisville, LAAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Hilton GlobalExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton GlobalExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAFull timeAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
District DonutsExecutive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, LADistrict is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.
ChristwoodExecutive Chef ChristwoodExecutive ChefCovington, LA$58,000–$70,000 / yearPosition Overview: We are seeking a highly skilled and experienced Executive Chef to join our upscale Continuum Care Community that offers Country Club style dining to our residents and the community. Collaborate with the Food and Beverage Director to organize culinary events, tastings, and educational sessions for residents, promoting a positive dining experience.
Unique CuisineNewExecutive Chef Unique CuisineExecutive ChefBaton Rouge, LA$55,000–$70,000 / yearUnique Cuisine, a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions, is seeking an Executive Chef to lead our culinary team. As an Executive Chef at Unique Cuisine, you will have the opportunity to create innovative menus, manage kitchen operations, and deliver exceptional dining experiences to our clients.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSt. Francisville, LAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Link Restaurant GroupSous Chef - Peche Link Restaurant GroupSous Chef - PecheNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Compass Group USANewTRAVELING EXECUTIVE CHEF - NEW ORLEANS Compass Group USATRAVELING EXECUTIVE CHEF - NEW ORLEANSNew Orleans, LAAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Live Nation Entertainment IncLN Venues, Executive Chef - House of Blues New Orleans Live Nation Entertainment IncLN Venues, Executive Chef - House of Blues New OrleansNew Orleans, LALive Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law.
Compass Group North AmericaNewExecutive Chef Compass Group North AmericaExecutive ChefNew Orleans, LA$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Compass Group North AmericaTRAVELING EXECUTIVE CHEF - NEW ORLEANS Compass Group North AmericaTRAVELING EXECUTIVE CHEF - NEW ORLEANSNew Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group North AmericaEXECUTIVE CHEF - NEW ORLEANS Compass Group North AmericaEXECUTIVE CHEF - NEW ORLEANSNEW ORLEANS, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Kimpton HotelsExecutive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefSt. Francisville, LAOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
The Riverfront HotelNewExecutive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelExecutive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
The Riverfront HotelNewExecutive Sous Chef The Riverfront HotelExecutive Sous ChefNew Orleans, LouisianaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Live! Casino & Hotel LouisianaSous Chef (Ridotto) - Bossier City Live! Casino & Hotel LouisianaSous Chef (Ridotto) - Bossier CityBossier City, LouisianaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Hufft Marchand HospitalityNewExecutive Chef Lead Menu, Team & Dining Experience Hufft Marchand HospitalityExecutive Chef Lead Menu, Team & Dining ExperienceBaton Rouge, LAThe ideal candidate possesses strong culinary and leadership skills, with a background in high-volume kitchens. Hufft Marchand Hospitality is seeking a full-time Executive Chef for The Overpass Merchant in Baton Rouge, LA.
Court To TableSous Chef Court To TableSous ChefBaton Rouge, LA$40,000–$50,000 / yearAs third-in-command in the kitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, team leadership, and food preparation. We’re looking for a Sous Chef who’s passionate about food, thrives in fast-paced environments, and wants to help contribute to a culinary program that’s both approachable and unforgettable.
Live! Casino & Hotel MarylandSous Chef (Ridotto) Bossier City Live! Casino & Hotel MarylandSous Chef (Ridotto) Bossier CityBossier City, LAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Sonesta Great Bay Beach Resort & CasinoExecutive Sous Chef, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoExecutive Sous Chef, Restaurant R''''evolutionNew Orleans, LAResponsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining and developing all kitchen staff. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Sonesta International Hotels CorporationNewExecutive Sous Chef, Restaurant R'evolution Sonesta International Hotels CorporationExecutive Sous Chef, Restaurant R'evolutionNew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining and developing all kitchen staff.
Hilton Worldwide Holdings IncChef de Cuisine at The Roosevelt, A Waldorf Astoria Resort Hilton Worldwide Holdings IncChef de Cuisine at The Roosevelt, A Waldorf Astoria ResortNew Orleans, LAAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city''s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.
Kimpton HotelsChef de Cuisine Kimpton HotelsChef de CuisineNew Orleans, LAKnowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, experience payroll and timekeeping software, business and accounting software may be required. What Youll Do Youll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.
Whiskey & VineChef Whiskey & VineChefLafayette, LASome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Live! Casino & Hotel LouisianaChef D 'Cuisine (Luk Fu) - Bossier City Live! Casino & Hotel LouisianaChef D 'Cuisine (Luk Fu) - Bossier CityBossier City, LouisianaThe Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefBaton Rouge, LAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Commander's PalaceKitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000–$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Live! Casino & Hotel MarylandChef D ''Cuisine (Luk Fu) Bossier City Live! Casino & Hotel MarylandChef D ''Cuisine (Luk Fu) Bossier CityBossier City, LAThe Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineBaton Rouge, LAResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Legends Hospitality, LLCRegional Chef (Central) Legends Hospitality, LLCRegional Chef (Central)New Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
PENN Entertainment IncSOUS CHEF ASIA PENN Entertainment IncSOUS CHEF ASIALake Charles, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
PENN Entertainment IncSous Chef PENN Entertainment IncSous Chefharvey, LA$50,000–$55,000 / yearWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Goodwin RecruitingNewSous Chef Goodwin RecruitingSous ChefNew Orleans, LAA renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional guest experiences, and an uncompromising commitment to excellence.
L'auberge Casino Resort Lake CharlesSOUS CHEF- ASIA L'auberge Casino Resort Lake CharlesSOUS CHEF- ASIALake Charles, LouisianaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
L' Auberge Casino Hotel Baton RougeSous Chef L' Auberge Casino Hotel Baton RougeSous ChefBaton Rouge, Louisiana$50,000–$55,000 / yearWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Boomtown New OrleansNewSous Chef Boomtown New OrleansSous ChefHarvey, LouisianaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Virgin Hotels, LLCBanquet Chef Virgin Hotels, LLCBanquet ChefNew Orleans, LATraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Landry's IncExecutive Chef - Lillie''s Landry's IncExecutive Chef - Lillie''sLake Charles, LA$65,000–$75,000 / yearOverview Executive Chef - Lillie's Asian Cuisine The Executive Chef of Lillie's Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering exceptional dining experiences. Responsibilities Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and teamwork.
Hilton Worldwide Holdings IncDrago''s Jr. Sous Chef *free parking* Hilton Worldwide Holdings IncDrago''s Jr. Sous Chef *free parking*New Orleans, LASupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Creole CuisineNewKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).
Creole CuisineKitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.