Chef Manager Jobs in Florida
TradeWinds Island Resort
St Pete Beach, FL
Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Aramark
Orlando, FL
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Elvis Italian Grille, LLC
$19 - $22
Fort Lauderdale, FL
This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. We are seeking a motivated Entry-Level Sous Chef to join our kitchen team.
Sodexo
$66895 - $86570
PANAMA CITY, FL
The Executive Chef 3 at this location will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls, operations, along with the unit's Safety and HACCP program. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Aston Gardens at Pelican Marsh
$75000
Naples, FL
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6,500 residents nationwide.
Corecruitment Limited
$70000 - $85000
Miami, FL
We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. - 3+ years of Sous Chef or senior kitchen leadership experience.
Aramark
Tampa, FL
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Great Wolf Lodge
$60000
NAPLES, FL
An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Discovery Village at Boynton Beach
Boynton Beach, FL
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
IT MIAMI LLC
Miami, FL
5) Strategic Procurement & Supply Chain Management: - Oversee supply chain logistics, managing inventory turnover rates and reducing waste through real-time stock monitoring and demand forecasting. 3) Integrated Financial & Quality Control Systems: - Oversee cost-control frameworks, monitoring expenses across inventory procurement, payroll, and operational overhead to maximize profitability.
Walt Disney World Resort
Lake Buena Vista, FL
Job DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences.
Bruschetta Francesca
$26 - $30
Key West, FL
We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.
Play Sporting Lounge
Doral, FL
As a Line Cook at PLAY Sporting Lounge, you will be at the center of a dynamic dining and entertainment destination, blending gourmet cuisine with an fun engaging atmosphere. We are seeking a dedicated and passionate Line Cook to join our culinary team in delivering exceptional dining experiences to our guests.
The Oaks Club
Osprey, FL
This role requires safe and efficient use of kitchen equipment, strong organization skills, and adherence to daily prep lists to ensure seamless kitchen operations. Physical Demands & Work EnvironmentMust be able to stand for extended periods and frequently walk, climb stairs, bend, stoop, kneel, crouch, stretch, and reach.
IT MIAMI LLC
Miami, FL
Manage food inventory, purchasing, and vendor relationships, sourcing both imported Italian products (e.g., olive oil, Parmigiano Reggiano, flour) and local fresh ingredients. Proven ability to coordinate with local and international food vendors, including sourcing specialty Italian products and maintaining supplier relationships.
The Plantation at Ponte Vedra Beach
$16 - $21
Ponte Vedra Beach, FL
Additionally, we offer a wide range of free value-added services as well as voluntary life, accident, hospital, legal and identity protection plans to protect you, your dependents and your personal data. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
Royal Palm Golf Club
$21 - $23
Naples, FL
Royal Palm Golf Club is a private member-owned golf club within the Lely community, between downtown Naples and Marco Island. The clubhouse offers our members and their guests an inviting environment of casual elegance, exceptional service, and memorable experiences.
Discovery Village at Deerwood IL
$21
Jacksonville, FL
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Lucky Lou's Raw Bar
$85000 - $90000
Deerfield Beach, FL
It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.
PF Changs
$72501 - $92492.4
Naples, FL
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF Changs
$80000 - $100000
Miami, FL
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF Changs
$67009.8 - $87001.2
Ft Myers, FL
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
The Hen and the Hog Enterprises LLC
$72000 - $80000
Hollywood, FL
scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.
Eatily Restaurant Enterprises LLC
$75000 - $85000
Boca Raton, FL
You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!
The Hen and the Hog Enterprises LLC
$65 - $80
Hollywood, FL
Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.
Lafrance Hospitality
$58000 - $62000
Fort Myers, FL
The Hilton Garden Inn, Fort Myers, FL at 12600 University Drive, Fort Myers is actively looking for an experienced, motivated candidate to lead our kitchen as the Executive Chef - Culinary Operations Manager. The Role at a Glance: Executive Chef - Culinary Operations Manager at the Hilton Garden Inn is responsible for managing all food and beverage operations and for delivering an excellent guest experience.
The Walt Disney Company
Tallahassee, FL
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sarasota Memorial Health Care System
Sarasota, Florida
Required License and Certs: Preferred License and Certs: Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Supervises and coordinates inventory control and food production activities of employees engaged in patient, retail, physician dining, and catering services to ensure an efficient and profitable food service.
Maschio's Food Service
West Palm Beach, FL
Food Service Management Company is seeking Chef/ Managers in multiple areas of the state of Florida to include, Boynton Beach, Naples, Bonita Springs, Tampa, and Miami. Duties to include: Creating menu ideas while adhering to NSLP guidelines.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Wolfoods
West Palm Beach, FL
Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
The Walt Disney Company
Tallahassee, FL
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Seasons 52
Winter Garden, FL
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Eddie V's
Tampa, FL
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Hard Rock Cafe
ORLANDO, FL
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Legends Hospitality
Tampa, FL
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Pier Sixty Six
Fort Lauderdale, Florida
Whiskey Joe's Tampa
Tampa, FL
From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.
Shooters Waterfront
$60000 - $70000
Fort Lauderdale, Florida
Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .
Gatheria Studio
$55000 - $65000
Clearwater, FL
The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. As Gatheria continues to grow, this role will evolve into a Senior Production Chef / Exec Sous Chef / Manager position responsible for scaling the culinary operation.
The Rusty Pelican Miami
Key Biscayne, FL
Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.
Grand Bohemian Orlando
Orlando, Florida
SUPERVISORY RESPONSIBILITIESSupervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting, and standing for long and short periods of time.
Bern's Steak House
Tampa, FL
Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Bern's Steak House
Tampa, FL
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Eddie V's
Boca Raton, FL
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Wharf Fish & Oyster Company
Pensacola Beach, FL
With a focus on fresh, local seafood and exceptional cocktails, we aim to provide a welcoming atmosphere for locals and a coastal culinary experience for visitors. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.
HCA Healthcare
Largo, FL
You will prepare hot and cold food as needed and sets up steam table, serving line, station and equipment for use in meal services to include catering, cafeteria and doctor’s lounge, ensuring that meal services start and end on time. HCA Florida Largo Hospital is the premier healthcare provider in Pinellas County and beyond with 455 beds and is part of HCA Florida Healthcare, the largest healthcare network in Florida.
Firebirds Wood Fired Grill
Orlando, Florida
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
GR Restaurant Group
$60000 - $74000
Delray Beach, FL
Gary Rack’s Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants! 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.