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Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Garde Manger | Sous Chef

Education and Experience: Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting. Recommended to have at least 1 year of Front of the House Leadership Experience in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting.

Troon

Executive Chef

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Position Summary The Executive Sous Chef supports the Executive Chef in overseeing daily culinary operations across clubhouse dining, the Tiki Bar, banquets, and special events.

Executive Sous Chef

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Sous Chef

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

YEAR

Discovery Village Tallahassee

Executive Chef (Senior Living)

HiringThing

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - New Venue Opening Central Florida

Executive Sous Chef - Lavo Tampa

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We are preparing to open a new steakhouse and are seeking a highly skilled, hands-on Steakhouse Chef who understands the complete steakhouse concept and can consistently execute exceptional food. Work Schedule This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, training sessions, tastings, mock services, soft-opening events, and peak business periods.

Don Julio Restaurant Group

Steakhouse Executive Chef

The Applicant Manager

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

RecruitKick

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Hotel Executive Chef

Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment. Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club’s executive leadership team in leading and advancing every aspect of the Club’s culinary program.

Club Chef

Executive Chef-Orlando, FL

Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.

HOUR

Feeding Tampa Bay

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.

EOS Hospitality LLC

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration. The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting culinary talent through hands-on work while leading the culinary team and managing all food-related functions.

Mila Miami LLC

Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef Manager Jobs in Florida

Garde Manger | Sous Chef Fontainebleau Resorts LLC

Executive Chef Troon

Executive Sous Chef Troon

Sous Chef Troon

Executive Chef (Senior Living) Discovery Village Tallahassee

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Executive Sous Chef - Lavo Tampa Tao Group Hospitality

Steakhouse Executive Chef Don Julio Restaurant Group

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Executive Chef RecruitKick

Hotel Executive Chef B Hospitality Corp

Club Chef Troon

Executive Chef-Orlando, FL B Hospitality Corp

Sous Chef Feeding Tampa Bay

Executive Sous Chef Tommy Bahama Group

Executive Sous Chef EOS Hospitality LLC

Sous Chef Jose Andres Group

Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse Mila Miami LLC

Sous Chef, Gigi Rigolatto Accor SA

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