59 Results for

Chef Manager Jobs in Orlando, FL

Jobs

New!

Kissimmee, FLToday

$64,000–$86,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

New!

Celebration, FLToday

$83,000–$111,200 Per Year

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.

Heathrow, FL8 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Winter Garden, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Orlando, FL30+ days ago

In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Orlando, Florida30+ days ago

$60,000–$70,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Winter Park, FL30+ days ago

Full-time

2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.

Orlando, Florida11 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Orlando, FL30+ days ago

Application Process: If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience.

Orlando, Florida16 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Orlando, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Sand Lake, FL18 days ago

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Attends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events and maintain effective communications with other departments in the hotel.

Sand Lake, FL21 days ago

Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. 5 - 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required.

Sand Lake, FL19 days ago

Orlando, FL30+ days ago

The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining.

Orlando, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Celebration, FL30+ days ago

Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity. + Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams.

Minneola, FL30+ days ago

Spanning approximately 204,000 square feet, the hospital will include an emergency department; full-service imaging; five operating suites; endoscopy services; outpatient laboratory; heart catheterization labs; critical care and general medical/surgical rooms. + Projects a positive and creative attitude toward NS initiatives, especially CREATION Health and The Healthy 100 Programs; communicates effectively with the public, media, marketing, and all staff; promotes a positive team spirit by displaying a friendly, impartial and compassionate attitude.

Sand Lake, FL19 days ago

Winter Park, FL30+ days ago

While prospecting and conducting proactive outreach the Sales Manager is responsible for developing and implementing strategies to identify social and business prospects, monitoring the effectiveness of those strategies, customarily and regularly engaging with Guests and prospects outside of the restaurant (e.g., meeting outside the restaurant), closing sales, generating Banquet Event Orders, nurturing past client relationships and supporting the execution of event in the restaurant by greeting the Guests and ensuring Total Guest Indulgence. The primary duty of the Restaurant Sales Manager is to grow top line restaurant sales in all Revenue Centers (Bar, Dining Room, Private Dining, and Off-Premises) with a particular focus on growing Private Dining sales through proactive outreach to potential leads, continual prospecting, driving local marketing efforts and responding to inbound leads.

Orlando, FL30+ days ago

Full-time

New!

Orlando, Florida3 days ago

Constantly identifies areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Chef de cuisine. Overview: The Restaurant General Manager oversees the daily operations of the hotel’s food and beverage outlets, including IRD operations, pool operations, the three-meal restaurant Garni Cafe, and the nightlife venue Nectar Room.

Champions Gate, Florida18 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

Orlando, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don’t just cater events—we create memorable experiences.

Orlando, FL11 days ago

$45,000–$54,000 Per Year

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.

Orlando, FL15 days ago

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Orlando, FL7 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Celebration, FL30+ days ago

The Kitchen Manager is a key member of our operations team, primarily responsible for ensuring food quality, supervising and training associates, and providing world class food and service experience. • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition.

Apopka, FL25 days ago

$16–$18 Per Hour

New!

Orlando, FLToday

Food Service Kitchen manager needed for school food service in the Orlando, FL area. Duties to Include: Food Prep/ cooking.

Windermere, FL12 days ago

$51,000–$58,000

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

Orlando, FL30+ days ago

This Configuration Manager applies their experience working directly with engineering, production and sustainment teams to create and maintain hardware, software, firmware, COTS/FOSS, development, test, production and fielded configuration baselines. + Manage baseline identification for traceability through product-specific lifecycles, to control technical data packages, & incremental sustainment releases utilizing Aras Innovator Digital Twin Core functionality.

Orlando, FL12 days ago

$18–$21

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.

Kissimmee, FL12 days ago

Team members who work at Chick-fil-A Kissimmee are given skills and life experiences that go beyond serving a great product in a friendly environment. At Chick-fil-A Kissimmee, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.

Orlando, FL20 days ago

Consistently delivers high quality food, assists with purchase orders, ensures customer and associate satisfaction, maintains kitchen cleanliness, food cost, and a safe working environment, while maintaining a positive work atmosphere. Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.

Winter Park, Florida30+ days ago

$15–$18

Join the Friendly Confines Family:If you’re passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we’d love to have you on board. Teamwork & Communication:Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service.

Orlando, FL21 days ago

$15–$17 Per Hour

Key Responsibilities/Accountabilities: • Clean vegetables, mix ingredients, prepare plates of vegetables, • Prepare dressings, based on recipes when needed. Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

Orlando, Florida30+ days ago

Orlando, FL30+ days ago

Part-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Lake Mary, Florida30+ days ago

$18–$20

Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Featuring 36 holes of championship golf, premier tennis, a sparkling 6 lane competitive-style swimming pool, unmatched athletic center, award-winning dining and a Grand Ballroom, there’s everything you could ever want, and then some.

New!

Sand Lake, FL6 days ago

This position supports the Executive Steward with all activities pertaining to maintaining the Food and Beverage storage, preparation and service areas and materials to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils; staffing, scheduling, training, and disciplining employees. Guides stewarding activities so as to provide for smooth, efficient, cost effective operation of stewarding operation to include labor management, supervision of all aspects of work performed, inventory control.

Orlando, FL30+ days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. The Prep Cook will be responsible for preparing ingredients, following recipes, and assisting the chef in ensuring the kitchen runs smoothly and efficiently.

Orlando, FL17 days ago

Line/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

ORLANDO, FL30+ days ago

Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!

Orlando, FL30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

ORLANDO, FL30+ days ago

Lake Buena Vista, Florida18 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Orlando, FL30+ days ago

Review associate timesheets to ensure accuracy, edit timesheets when needed, assist with biweekly payroll, track tip reports and enter tips into Ultipro in time for payroll, distribute employee timesheet authorization forms and obtain signatures. Located near the West Entrance of Disney Springs®, our Marriott in Orlando is near your favorite attractions, like Walt Disney World® Resort, the ESPN Wide World of Sports, SeaWorld Orlando® and Universal Orlando® Resort.

Orlando, Florida30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Orlando, FL20 days ago

$10–$16 Per Hour

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

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Chef Manager Jobs in Orlando, FL

Jobs

Banquet Sous ChefMarriott International, Inc

Culinary Standards ManagerDisney Cruise Line

Executive Chef/Culinary ManagerStonewood Grill & Tavern

Sous ChefSeasons 52

Banquet Sous ChefOmni Hotels & Resorts

Executive Sous Chef | Full-Time | Inter & Co StadiumOak View Group

Sous ChefWinter Park Towers

sous chefGrazie

Kitchen ManagerPine & Oak Tavern

Banquet ChefDavidson Hospitality Group

Banquet ChefGrand Bohemian Orlando

Pool Bar Manager - Loews Hotels Universal OrlandoLakewood Regional Support Bldg

Sous Chef - Loews Hotels Universal OrlandoLakewood Regional Support Bldg

Amatista ManagerLoews Sapphire Falls Resort

Executive Chef-DoubleTree by Hilton Orlando East - UCF AreaBlue Sky Hospitality Solutions

Sous Chef-Orlando, FLB Hospitality Corp

Culinary Standards ManagerThe Walt Disney Company

Executive ChefAdventHealth

Restaurant Manager - Loews Hotels Universal OrlandoLakewood Regional Support Bldg

Restaurant Sales ManagerRuth's Chris Steak House

Executive Chef-Orlando, FLB Hospitality Corp

General Manager (Garni CAFE)Lake Nona Wave Hotel

Restaurant Operations ManagerFirst Watch Restaurants, Inc.

Event ChefPuff 'N Stuff Catering

Kitchen ManagerGator's Dockside

Assistant Kitchen ManagerGator's Dockside

Assistant Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Kitchen ManagerThe Inn at Celebration Hotel

Assistant kitchen managerGator's Dockside

Food Service Kitchen ManagersMaschio's Food Service

Kitchen ManagerPiesanos Stone Fired Pizza

Configuration Manager IIIV2X

Kitchen ManagerChick-fil-A

Kitchen Shift ManagerChick-fil-A

Fine Dining Lead Cook - The Venetian Chop House - Caribe Royale Orlando HotelCaribe Royale

Line CookFriendly Confines Restaurants

Salad CookGator's Dockside

Banquet Captain | Part Time| Dr. Phillips Center for the Performing ArtsOak View Group

CookBrookdale Senior Living

Line CookHEATHROW COUNTRY CLUB

Assistant Executive StewardLoews Royal Pacific Resort

Prep Cook @ WOB DTOWOB Bar & Kitchen

Experienced Prep/Line CookGator's Dockside

Chicken Guy! - Line CookEarl Enterprises

CookHotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

Chicken Guy! - Line Cook- Theme ParkEarl Enterprises

Lead CookDavidson Hospitality Group

Food and Beverage CoordinatorTownePlace Suites Orlando Theme Parks/Lake Buena Vista

Back of House Team MemberFirebirds Wood Fired Grill

Food runnerGator's Dockside

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