UNKNOWN

FEED

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

YEAR

Compass Group North America

EXECUTIVE CHEF

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

SOUS CHEF

Physical Demands/Work Environment: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Primary Job Duties: Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.

Freedom Senior Management

Executive Sous Chef

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. As the Healthcare Executive Chef, you will lead the culinary operation and oversee all food production, menu development, purchasing, and culinary programming for a high-profile hospital in Vero Beach, FL.

HEALTHCARE EXECUTIVE CHEF

You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Sous Chef

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands

Sous Chef - Boulon Brasserie

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Sous Chef | George Steinbrenner Field

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Discovery Village Fleming Island

Executive Chef (Senior Living)

HiringThing

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Pastry Chef

Working closely with catering managers and culinary teams, you will help bring creative menus to life while maintaining Bon Appétit's commitment to fresh ingredients, exceptional quality, operational excellence, and outstanding guest experiences. As Catering Chef at Eckerd College, you will play a vital role in executing a wide range of campus events, from intimate receptions and executive meetings to large-scale celebrations and signature college functions.

Catering Chef Eckerd College

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. What you will have an opportunity to do: The Food & Beverage Director provides strategic and operational leadership for the complete food and beverage operation at Naples Bay Resort & Club, including restaurants, bars, banquets and catering, in-room dining, and outlet-level operations.

Director Of Food & Beverage

FULL_TIME

Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader. Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.

Orlando Health

Prep Cook, Sr.

[AW]-iCims

Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.

Harbor Retirement Associates

The position also maintains safe, organized, inspection-ready facilities; supports applied learning through Titanium Service Excellence, the student-managed restaurant, catering, banquets, and campus events; mentors students; and contributes to program assessment, recruitment, service, and industry engagement. Essential Duties and Responsibilities: Teach the assigned undergraduate load in culinary and foodservice areas, including food production, sanitation and safety, menu planning, purchasing, food and labor cost control, restaurant operations, institutional foodservice, and related courses for which qualified.

Bethune Cookman University

Culinary Instructor

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Sous Chef - Lavo Tampa

EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Chef Manager Jobs in Florida

EXECUTIVE CHEF Compass Group North America

SOUS CHEF Compass Group North America

Executive Sous Chef Freedom Senior Management

HEALTHCARE EXECUTIVE CHEF Compass Group North America

Executive Sous Chef Starwood Hotels

Sous Chef Jose Andres Group

Executive Sous Chef Tommy Bahama Group

Sous Chef - Boulon Brasserie Next Level Brands

Sous Chef | George Steinbrenner Field Legends Global

Executive Chef (Senior Living) Discovery Village Fleming Island

Executive Pastry Chef Pyramid Hotel Group

Catering Chef Eckerd College Compass Group North America

Director Of Food & Beverage Pyramid Hotel Group

Prep Cook, Sr. Orlando Health

Sous Chef Harbor Retirement Associates

Culinary Instructor Bethune Cookman University

Sous Chef - Lavo Tampa Tao Group Hospitality

Pastry Sous Chef - Lavo Tampa Tao Group Hospitality

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Pastry Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

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