176 Results for

Chef Manager Jobs in Charlotte, NC

Jobs

Charlotte, North Carolina30+ days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Charlotte, NC1 day ago

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!

Fort Mill, SC30+ days ago

Full-time

p>HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

NC30+ days ago

$60,000–$70,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. This role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests.

Charlotte, NC15 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Charlotte, NC30+ days ago

$65,000–$70,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Charlotte, NC30+ days ago

$64,000–$65,000 Per Year

As a member of Eurests leadership and professional support team you will help our 16000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

New!

Concord, NC1 day ago

$60,000–$65,000 Per Year

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to CSG today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveTeam members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

CONCORD, NC30 days ago

$60,000–$65,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.

Other Forms of Compensation:

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.

Marvin, NC30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Charlotte, NC30+ days ago

$95,000–$95,000

A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.

Charlotte, NC23 days ago

$75,000–$80,000 Per Year

KEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Charlotte, NC26 days ago

$85,000–$85,000

We are seeking a visionary Executive Chef with a deep passion for Latin American and Chino-Latino cuisine to lead our culinary operations at Calle Sol Latin Café & Cevicheria. Opened in the heart of Plaza Midwood in 2021, Calle Sol quickly became one of Charlotte’s most vibrant dining destinations, evoking the warmth and rhythm of Tampa and Miami’s Latin eateries.

Charlotte, NC27 days ago

$85,000–$90,000 Per Year

li>Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences.

Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New!

Huntersville, NC2 days ago

As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

Charlotte, North Carolina30+ days ago

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Charlotte, NC30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Charlotte, NC1 day ago

$24–$28 Per Hour

If you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity. This is a hands-on leadership role responsible for:

Supporting daily kitchen operations .

Charlotte, NC30+ days ago

p>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Charlotte, North Carolina17 days ago

Remote

This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Charlotte, NC30+ days ago

Full-time

p>HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch.

Charlotte, NC29 days ago

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Charlotte, NC30+ days ago

$70,000–$90,000 Per Year

div>

This role is responsible for overseeing kitchen production, menu development, food quality, event execution, and culinary team leadership. Quality Control & Event Review

Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution.

Charlotte, NC30+ days ago

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.+ Recommends the budget and manages food and labor costs within approved budget constraints.+ Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.+

Charlotte, NC30+ days ago

Charlotte Marriott is excited to hire an expert culinarian to bring creativity and passion to the culinary arts department in the Executive Chef role.**We are a warm and welcoming here at the UNC Charlotte Marriott, a 226-room hotel featuring 24,000 sq ft of meeting space conveniently located north of the downtown Charlotte area. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.+

Charlotte, NC30+ days ago

Ensure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.

New!

Charlotte, NC2 days ago

Remote

Charlotte, North Carolina30+ days ago

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Charlotte, NC30+ days ago

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Charlotte, NC30+ days ago

New!

Charlotte, NC2 days ago

New!

Charlotte, NC1 day ago

Charlotte, NC26 days ago

$15–$17

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience.

New!

Charlotte, NC2 days ago

About Troon:Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.*

Charlotte, NC26 days ago

$68,000–$68,000

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

Huntersville, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

New!

Charlotte, NC1 day ago

Superica brings sunshine to the Queen City's Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the city's best margaritas. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

New!

Charlotte, NC1 day ago

Charlotte, NC17 days ago

$75,000–$75,000

Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.

Cornelius, NC25 days ago

$70,000–$70,000

New!

Charlotte, NC2 days ago

p>Superica, âwhere sunshine spends the winterâ â serves the Queen City evolved renditions of the Tex-Mex classics in an Old-West inspired atmosphere.

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Charlotte, NC30+ days ago

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Fort Mill, SC25 days ago

$17–$18

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.

Charlotte, NC25 days ago

$65,000–$72,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

New!

Fort Mill, SC1 day ago

li>Recipe Development: Develop and refine recipes, ensuring consistency, flavor balance, and presentation quality by test kitchen products before displaying

Seasonal and Trend Incorporation: Incorporate seasonal ingredients and current food trends to keep the menu fresh and appealing as directed. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools.

Charlotte, North Carolina30+ days ago

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

New!

Kannapolis, NC2 days ago

$40,000–$50,000 Per Year

li>We love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.

New!

Charlotte, NC1 day ago

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Charlotte, NC30+ days ago

Full-time

p>HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Charlotte, North Carolina11 days ago

p>We’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team.

As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.

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Chef Manager Jobs in Charlotte, NC

Executive Chef / Kitchen Manager P.F. Chang's

Sous Chef/Kitchen Manager Heist Brewery

Sous Chef/Assistant Kitchen Manager HC-Resource

Chef Manager - Wingate University Compass Group North America

Chef Manager Aramark

CHEF MANAGER Compass Group, North America

CHEF MANAGER - CHARLOTTE NC Compass Group North America

CHEF MGR Compass Group USA

CHEF MGR Compass Group North America

Executive Chef ClubCorp USA Inc

Executive Chef| Little Mama's Italian Little Mama's Italian Kitchen

Executive Chef Lucky Strike Entertainment Corp

Executive Chef| Calle Sol Latin Cafe Calle Sol Latin Café

Executive Chef Barteca Restaurants LLC

Executive Chef Bartaco

Executive Chef Indaco Charlotte

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sous Chef Marriott International Inc

Sous Chef - Leadership Track (Growth to Executive Chef) Iacofano Group, LLC

Executive Chef The Indigo Road

Traveling Executive Chef Hospital Housekeeping Systems

Executive Chef(Tex-Mex experience) HC-Resource

Executive Sous Chef Redd Hospitality

Executive Chef ROOTS Catering | Charlotte Catering & Events

Executive Chef Sage Hospitality Resources, LLP

Executive Chef Sage Hospitality Group

Sous Chef Reid's Fine Foods

Traveling Executive Chef HHS, LLC

Executive Chef O-Ku Sushi Charlotte

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Superica Strawberry Hill

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte) Superica Strawberry Hill

Line Chef The Pizza Peel & Tap Room

Sous Chef Troon Golf, L.L.C.

Sous Chef| Calle Sol Latin Cafe Calle Sol Latin Café

Sous Chef Firebirds Wood Fired Grill

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South Park / Strawberry Hill) RFR

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) RFR

Sous Chef| Little Mama's Little Mama's Italian Kitchen

Sous Chef| Little Mama's Italian Little Mama's Italian Kitchen

Executive Sous Chef Superica South End

Marlin Bar Chef Tommy Bahama Group

Line Chef Improper Pig

Sous Chef North Italia

Catering Head Chef Leroy Springs & Company

Chef Jim 'N Nick's Careers

Restaurant Assistant Kitchen Manager Logan's Roadhouse

Chef Jim 'N Nick's

Assistant Kitchen Manager HC-Resource

Kitchen Manager (50,000-55,000 annual salary) Savory Selections

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.