UNKNOWN

FEED

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of Fay School, an independent, coeducational day and boarding school in Southborough, Massachusetts, serving approximately 475 students in Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

YEAR

Compass Group North America

Sous Chef - Fay School

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE SOUS CHEF- MEDFORD, MA

FULL_TIME

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

The Whitney Hotel

Chef de Cuisine

[AW]-iCims

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group USA Inc

Sous Chef

ea_via_bold

Sous Chef Stonehill College

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Cambridge, MA

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required.

HHM Hospitality

The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.

Mass General Brigham

Executive Chef

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

Barcelona Wine Bar

Sous Chef-Boston

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Salaried Sous Chef - Northeastern University - Boston, MA

From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.

HOUR

Fete

The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The Corner Cafe

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (SEASONAL)

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SOUS CHEF (FULL TIME)

Executive Sous Chef- Medford, MA

Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.

The Nash Casino

All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves. Our restaurants are run by a General Manager, whose responsibilities include building and empowering a team to make beautiful food and developing meaningful relationships with the customers.

Clover Food Lab

General Manager in Training

Workable

The General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Daily Provisions

General Manager - Daily Provisions Corporate (Massachusetts)

appcast_organic

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Chef Manager Jobs in Boston, MA

Sous Chef - Fay School Compass Group North America

EXECUTIVE SOUS CHEF- MEDFORD, MA Compass Group North America

Chef de Cuisine The Whitney Hotel

Sous Chef Compass Group USA Inc

Sous Chef Stonehill College Compass Group USA Inc

Sous Chef - Cambridge, MA Compass Group USA Inc

Chef de Cuisine HHM Hospitality

Executive Chef Mass General Brigham

Sous Chef-Boston Barcelona Wine Bar

Salaried Sous Chef - Northeastern University - Boston, MA Compass Group USA Inc

Sous Chef - Fay School Compass Group USA Inc

Sous Chef Fete

Sous Chef The Corner Cafe

SOUS CHEF (SEASONAL) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Executive Sous Chef- Medford, MA Compass Group USA Inc

Sous Chef The Nash Casino

General Manager in Training Clover Food Lab

General Manager - Daily Provisions Corporate (Massachusetts) Daily Provisions

Restaurant Manager Yard House Restaurants

Similar Job Searches

See More Jobs

Stand out to leading employers.