NewExecutive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / year
NewSous Chef - UMass Lowell Catering AramarkSous Chef - UMass Lowell CateringLowell, MA$70,000–$80,000 / year
NewLead Cook-- Private School Brock & Company Inc.Lead Cook-- Private SchoolMarlborough, MA$24–$25 / hour
Chef Manager - Lawrence Family Development Charter School Nutrition Whitsons Culinary GroupChef Manager - Lawrence Family Development Charter School NutritionLawrence, MA$1,260–$1,350 / week
SR. CHEF MANAGER - WALTHAM, MA Compass Group North AmericaSR. CHEF MANAGER - WALTHAM, MAWALTHAM, MA$80,000–$85,000 / year
CHEF MANAGER - BEDFORD, MA Compass Group North AmericaCHEF MANAGER - BEDFORD, MABedford, MA$70,000–$80,000 / year
Director of Dining Experience (Chef Manager) [management] Senior Living Residences (SLR)Director of Dining Experience (Chef Manager) [management]Canton, Massachusetts
SR. Chef Manager - Waltham, MA Compass Group USA IncSR. Chef Manager - Waltham, MAWaltham, MA$80,000–$85,000 / year
Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MA
VIP Catering Executive Chef - Boston University AramarkVIP Catering Executive Chef - Boston UniversityBoston, MA
NewExecutive Chef - House Of Blues, Boston Aramark Corp.Executive Chef - House Of Blues, BostonBoston, MA$90,000–$110,000 / year
Chef de Cuisine- Eataly Boston Eataly Net USA LLCChef de Cuisine- Eataly BostonBoston, MA$85,000–$95,000 / year
Executive Chef - Catering Dining Tufts UniversityExecutive Chef - Catering DiningSomerville, Massachusetts
Executive Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back BayExecutive Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayBoston, MA
Executive Sous Chef Hebrew Rehabilitation CenterExecutive Sous ChefDedham, Massachusetts$63,717.24–$95,575.34 / year
Sous Chef, Banners Kitchen and Tap Delaware North Companies IncSous Chef, Banners Kitchen and TapBoston, MA$56,800–$76,700 / year
Executive Chef Oceanaire Seafood RoomExecutive ChefBoston, Massachusetts$95,000–$105,000 / hourFull time
Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MA