Executive Chef | Full Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Chef | Full Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$90,000–$110,000 / yearp>The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Executive Chef | Full-Time | University of Utah (Ken Garff University Club) AEG PresentsExecutive Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UTThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Executive Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UtahThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Executive Chef | Full-Time | University of Utah (Ken Garff University Club) OakView GroupExecutive Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UTThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.*
Executive Chef Dexterra Group IncExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
NewExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club) AEG PresentsExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UTThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UtahPosition Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Executive Sous Chef | Full Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Sous Chef | Full Time | University of Utah (Ken Garff University Club)Salt Lake City, UTp>The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
NewExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club) OakView GroupExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UTPosition SummaryThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Chef American Cruise Lines, Inc.Executive ChefSandy, UTp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Resort Executive Chef Davidson Hospitality GroupResort Executive ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Executive Chef 2 SodexoExecutive Chef 2SALT LAKE CITY, UTp>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.What
Resort Executive Sous Chef - Year Round Deer Valley ResortResort Executive Sous Chef - Year RoundDeer Valley, Utahdiv> Think positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets . Maintain safe and sanitary working conditions for employees and with accordance to health codes by creating regularly scheduled cleaning lists, procedures, and inspections in Jolt with culinary, stewarding, and janitorial departments .NewExecutive Chef Dexterra GroupExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Senior Executive Chef - Snowbird Powdr CorpSenior Executive Chef - SnowbirdSnowbird, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resorts annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.NewMountain Banquet Executive Chef (Park City, UT, US) Vail ResortsMountain Banquet Executive Chef (Park City, UT, US)Park City, UT$63,431.73–$75,000 / year75,000.00 + annual bonus* Employment Type: Year Round* Shift Type: Full Time hours available* Minimum Age: At least 18 years of age* Housing Availability: YesJob Responsibilities:* Planning and executing all banquets and events* Ensure food safety across entire resort* Staff Scheduling to required budgeted thresholds* Ordering/ receiving* Menu Development* Training all culinary staff* Strict adherence to budgetJob Requirements:* 5 years culinary management experience* Advanced Culinary Skills* Strong organizational and planning skills* Strong time management skills* Good communication skillsThe expected pay range is $63,431.73 From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Sous Chef - Ruth's Chris Steakhouse - Park City Hotel Park City / Ruth's Chris Steak HouseSous Chef - Ruth's Chris Steakhouse - Park CityPark City, UTMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.NewResort Executive Sous Chef - Year Round Deer Valley ResortsResort Executive Sous Chef - Year RoundPark City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. The Executive Sous Chef must always exercise careful planning and cost controls as they relate to distinct levels of business for the Deer Valley Café Outlets, Cafeterias and Banquet Events.Sous Chef Grand America Hotels & ResortsSous ChefHuntsville, Utahli>Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.Sous Chef REH Services, LLCSous ChefHuntsville, UTPart timeli>Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.Mountain Banquet Executive Chef Vail Resorts IncMountain Banquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.NewExecutive Chef American Food & VendingExecutive ChefMidvale, UT$65,000–$72,000 / yearli>7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more). Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.Senior Executive Chef - Snowbird POWDRSenior Executive Chef - SnowbirdSnowbird, UtahYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort’s annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.NewSous Chef - Canopy Deer Valley Extell Financial ServicesSous Chef - Canopy Deer ValleyPark City, UTEffortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing.Executive Chef SAGE Dining Services IncExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; its your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.Sous Chef - Senior Living - Washington, UT Sienna Hills Operations LLCSous Chef - Senior Living - Washington, UTWashington, UT$26–$32 / hourPart timep style="text-align:center">. Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy).Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSandy, UTp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.Executive Sous Chef Kimpton HotelsExecutive Sous ChefSalt Lake City, UTli>Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.NewExecutive Chef Stein Eriksen Lodge at Deer ValleyExecutive ChefPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.Resort Executive Chef Homestead Midway UtahResort Executive ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Executive Chef Sage DiningExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.NewEXECUTIVE CHEF - Salt Lake City, UT Compass Group USAEXECUTIVE CHEF - Salt Lake City, UTSalt Lake City, UT$100,000–$110,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Compass Group today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Pastry Chef American Cruise Lines, Inc.Pastry ChefSandy, UTp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.Sous Chef - Ruth''''s Chris Steakhouse - Park City Hotel Park CitySous Chef - Ruth''''s Chris Steakhouse - Park CityPark City, UTMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.NewSenior Executive Chef - Snowbird PowdrSenior Executive Chef - SnowbirdSandy, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort's annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. WHAT YOU'LL DOCulinary Leadership* Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.*Resort Executive Sous Chef - Year Round Deer Valley Resort Company LLCResort Executive Sous Chef - Year RoundPark City, UTul>Think positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets. PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests.EXECUTIVE CHEF - Salt Lake City, UT Compass Group North AmericaEXECUTIVE CHEF - Salt Lake City, UTSalt Lake City, UT$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.Executive Chef Auberge Resorts LLCExecutive ChefPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.Sous Chef American Cruise Lines, Inc.Sous ChefSandy, UTOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.PM Sous Chef Stein Eriksen Lodge at Deer ValleyPM Sous ChefPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.Chef/Cook - Independent Senior Living Community SAL of WilliamsburgChef/Cook - Independent Senior Living CommunityLogan, UTIn our community, dining is more than just serving meals - it is one of the most important ways we care for our residents, welcome families, and create a warm, enjoyable place to live and work. If you enjoy cooking real food, working with a supportive team, and making a meaningful difference in the lives of older adults, this could be a wonderful fit.Foundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineUTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.NewSous Chef HyattSous ChefPark City, UTIn-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, basic financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast paced customer service environment+ Capable of producing a consistent product in a timely manner+ Strong training and communication skills+ Culinary education and/or on the job training, hotel experience preferred+ Geographic and schedule flexibility preferredHyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.Silver Lake Pastry Chef - Year Round Deer Valley ResortSilver Lake Pastry Chef - Year RoundDeer Valley, Utahp>Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.NewSous Chef LehiSous ChefLehi, Utah22.24 - $32.70We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here.Sous Chef The Lodge at Blue SkySous ChefWanship, Utahp>Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge. Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge.Sous Chef - Senior Living - Washington, UT AvamereSous Chef - Senior Living - Washington, UTWashington, Utahul style="text-align:left">Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Executive Sous Chef Corrado PropertiesExecutive Sous ChefMoab, UtahSet among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred. This role is highly collaborative, working closely with Food & Beverage, Events, Sales, and Leadership to shape the future of Sorrel’s culinary identity.Jr Sous Chef Mountain America Federal Credit UnionJr Sous ChefSandy, UTp>If you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at 801-366-6947 option 1 or email macurecruiting@macu.com and every reasonable effort will be made to accommodate your needs in a timely manner. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café.NewJr Sous Chef Lodge at Blue Sky LLCJr Sous ChefWanship, UTPart timep>Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge. Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge.1234Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCafe Manager JobsCatering Manager JobsCook JobsDining Room Manager JobsDining Room Server Jobs
NewExecutive Chef Dexterra GroupExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Senior Executive Chef - Snowbird Powdr CorpSenior Executive Chef - SnowbirdSnowbird, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resorts annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
NewMountain Banquet Executive Chef (Park City, UT, US) Vail ResortsMountain Banquet Executive Chef (Park City, UT, US)Park City, UT$63,431.73–$75,000 / year75,000.00 + annual bonus* Employment Type: Year Round* Shift Type: Full Time hours available* Minimum Age: At least 18 years of age* Housing Availability: YesJob Responsibilities:* Planning and executing all banquets and events* Ensure food safety across entire resort* Staff Scheduling to required budgeted thresholds* Ordering/ receiving* Menu Development* Training all culinary staff* Strict adherence to budgetJob Requirements:* 5 years culinary management experience* Advanced Culinary Skills* Strong organizational and planning skills* Strong time management skills* Good communication skillsThe expected pay range is $63,431.73 From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Sous Chef - Ruth's Chris Steakhouse - Park City Hotel Park City / Ruth's Chris Steak HouseSous Chef - Ruth's Chris Steakhouse - Park CityPark City, UTMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
NewResort Executive Sous Chef - Year Round Deer Valley ResortsResort Executive Sous Chef - Year RoundPark City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. The Executive Sous Chef must always exercise careful planning and cost controls as they relate to distinct levels of business for the Deer Valley Café Outlets, Cafeterias and Banquet Events.
Sous Chef Grand America Hotels & ResortsSous ChefHuntsville, Utahli>Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
Sous Chef REH Services, LLCSous ChefHuntsville, UTPart timeli>Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
Mountain Banquet Executive Chef Vail Resorts IncMountain Banquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewExecutive Chef American Food & VendingExecutive ChefMidvale, UT$65,000–$72,000 / yearli>7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more). Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.
Senior Executive Chef - Snowbird POWDRSenior Executive Chef - SnowbirdSnowbird, UtahYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort’s annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
NewSous Chef - Canopy Deer Valley Extell Financial ServicesSous Chef - Canopy Deer ValleyPark City, UTEffortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing.
Executive Chef SAGE Dining Services IncExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; its your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.
Sous Chef - Senior Living - Washington, UT Sienna Hills Operations LLCSous Chef - Senior Living - Washington, UTWashington, UT$26–$32 / hourPart timep style="text-align:center">. Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy).
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSandy, UTp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefSalt Lake City, UTli>Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
NewExecutive Chef Stein Eriksen Lodge at Deer ValleyExecutive ChefPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.
Resort Executive Chef Homestead Midway UtahResort Executive ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Executive Chef Sage DiningExecutive ChefSalt Lake City, UTWith exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.
NewEXECUTIVE CHEF - Salt Lake City, UT Compass Group USAEXECUTIVE CHEF - Salt Lake City, UTSalt Lake City, UT$100,000–$110,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Compass Group today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Pastry Chef American Cruise Lines, Inc.Pastry ChefSandy, UTp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sous Chef - Ruth''''s Chris Steakhouse - Park City Hotel Park CitySous Chef - Ruth''''s Chris Steakhouse - Park CityPark City, UTMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
NewSenior Executive Chef - Snowbird PowdrSenior Executive Chef - SnowbirdSandy, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort's annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. WHAT YOU'LL DOCulinary Leadership* Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.*
Resort Executive Sous Chef - Year Round Deer Valley Resort Company LLCResort Executive Sous Chef - Year RoundPark City, UTul>Think positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets. PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests.
EXECUTIVE CHEF - Salt Lake City, UT Compass Group North AmericaEXECUTIVE CHEF - Salt Lake City, UTSalt Lake City, UT$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Executive Chef Auberge Resorts LLCExecutive ChefPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.
Sous Chef American Cruise Lines, Inc.Sous ChefSandy, UTOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
PM Sous Chef Stein Eriksen Lodge at Deer ValleyPM Sous ChefPark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.
Chef/Cook - Independent Senior Living Community SAL of WilliamsburgChef/Cook - Independent Senior Living CommunityLogan, UTIn our community, dining is more than just serving meals - it is one of the most important ways we care for our residents, welcome families, and create a warm, enjoyable place to live and work. If you enjoy cooking real food, working with a supportive team, and making a meaningful difference in the lives of older adults, this could be a wonderful fit.
Foundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineUTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
NewSous Chef HyattSous ChefPark City, UTIn-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, basic financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast paced customer service environment+ Capable of producing a consistent product in a timely manner+ Strong training and communication skills+ Culinary education and/or on the job training, hotel experience preferred+ Geographic and schedule flexibility preferredHyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Silver Lake Pastry Chef - Year Round Deer Valley ResortSilver Lake Pastry Chef - Year RoundDeer Valley, Utahp>Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewSous Chef LehiSous ChefLehi, Utah22.24 - $32.70We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here.
Sous Chef The Lodge at Blue SkySous ChefWanship, Utahp>Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge. Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge.
Sous Chef - Senior Living - Washington, UT AvamereSous Chef - Senior Living - Washington, UTWashington, Utahul style="text-align:left">Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Sous Chef Corrado PropertiesExecutive Sous ChefMoab, UtahSet among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred. This role is highly collaborative, working closely with Food & Beverage, Events, Sales, and Leadership to shape the future of Sorrel’s culinary identity.
Jr Sous Chef Mountain America Federal Credit UnionJr Sous ChefSandy, UTp>If you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at 801-366-6947 option 1 or email macurecruiting@macu.com and every reasonable effort will be made to accommodate your needs in a timely manner. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café.
NewJr Sous Chef Lodge at Blue Sky LLCJr Sous ChefWanship, UTPart timep>Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge. Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge.