UNKNOWN

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Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Leads utilization of departmental computer-based menu and production management systems to forecast demand, prepare production lists, manage inventory, and perform recipe costing with precision and scalability. Works with the Facility Manager to develop and maintain Emergency and Disaster Preparedness plans that ensure uninterrupted foodservice operations in high-volume, high-risk scenarios.

HOUR

Intermountain Health Inc

Executive Chef Operations Manager

YEAR

Uchi Restaurants

ea_via_bold

Responsible for culinary skills education of chefs and cooks at the facility and collaborates with the facility NS Manager to lead and facilitate applicable human resources functions for Sous Chefs, Chef, and Cooks (e.g., hiring, training, mentoring, evaluating, conflict resolution, performance management). Advises and guides the utilization of departmental computer-based menu and production management systems to forecast and prepare unit orders, outside orders, production lists, cook's worksheets, inventory tracking, and recipe costing.

Executive Chef

FULL_TIME

This includes culinary leadership for outlets such as Basalt, Latitude, 20th Hole, Flo Bar, Lava Love, and banquet culinary operations supporting weddings, conferences, tournaments, corporate events, and resort functions. Develop and refine culinary concepts, menu direction, and food & beverage programming for upcoming projects, new outlets, and resort expansion initiatives at Black Desert Resort.

Black Desert Resort

Resort Executive Chef

[AW]-iCims

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Opening in December 2026, Keetley Club and The Dam Bar will introduce a new hospitality destination in Park City, Utah, inspired by the region's vibrant mountain and lake lifestyle.

Four Corners

Keetley Club/Dam Bar - Executive Sous Chef (Park City, Utah)

partner JazzHR

This position oversees menu and recipe development, culinary training, food safety compliance (both local and with Alterra), labor and cost management, and execution acrossquick-service&full-servicerestaurants, bars,banquetsandpublic& private events. This rolewill lead and train culinary teams while working hands-on in the resort kitchens to elevate food quality,maintainconsistency, and create memorable dining experiences for our guests year-round.

Solitude Mountain Resort

Job duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.

Montage Hotels & Resorts LLC

Executive Chef - EC

Keetley Club/Dam Bar - Executive Chef (Park City, Utah)

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Banquet Executive Chef

As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.

Grand America Hotels & Resorts

Chef de Cuisine

PART_TIME

REH Services, LLC

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.

Kimpton Hotels

Executive Sous Chef

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.

Sous Chef

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

Deer Valley Resort

F&B Sous Chef

This is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

PURPOSE OF POSITION : The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

Royal Street Café Chef De Cuisine - Year Round

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

EXECUTIVE CHEF

As the Executive Sous Chef, you will play a key leadership role in supporting the culinary operations at The Waterford School, an independent, coeducational day school in Sandy, Utah, serving approximately 1,100 students in Preschool through Grade 12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Chef Jobs in Utah

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef Operations Manager Intermountain Health Inc

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Uchi Restaurants

Executive Chef Intermountain Health Inc

Resort Executive Chef Black Desert Resort

Keetley Club/Dam Bar - Executive Sous Chef (Park City, Utah) Four Corners

Resort Executive Chef Solitude Mountain Resort

Executive Chef - EC Montage Hotels & Resorts LLC

Keetley Club/Dam Bar - Executive Chef (Park City, Utah) Four Corners

Banquet Executive Chef Vail Resorts

Chef de Cuisine Grand America Hotels & Resorts

Chef de Cuisine REH Services, LLC

Executive Sous Chef Kimpton Hotels

Sous Chef REH Services, LLC

Sous Chef Grand America Hotels & Resorts

F&B Sous Chef Deer Valley Resort

Executive Chef SAGE Dining Services Inc

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort

EXECUTIVE CHEF Compass Group North America

Executive Sous Chef - Waterford School Compass Group North America

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