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Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

H.E. Butt Grocery Co

Central Market, Sous Chef, Midway

Central Market, Sous Chef, Dallas

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.

The Aspenwood Company

Sous Chef

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.

Hyatt Hotels Corp

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

YEAR

Compass Group North America

Executive Sous Chef

Share Banquet Chef | Relocation Assistant & Great Benefits on LinkedIn Tweet Banquet Chef | Relocation Assistant & Great Benefits Share Banquet Chef | Relocation Assistant & Great Benefits on Facebook Share Banquet Chef | Relocation Assistant & Great Benefits via Email. The ideal candidate is an organized and passionate culinary leader who thrives in a fast-paced environment, enjoys developing colleagues, and is committed to delivering exceptional food quality, presentation, consistency, and service.

Banquet Chef | Relocation Assistant & Great Benefits

A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.

Auberge Resorts LLC

Executive Pastry Chef

Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

Tommy Bahama Group

Executive Chef

Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Sous Chef - Senior Living Community

FULL_TIME

The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation. The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.

The Chef Agency

Sushi Chef

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Minimum of five years of progressive culinary experience, including leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable position; equivalent experience will be considered.

Chef de Cuisine

Compass Group USA Inc

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REQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.

The Village Dallas

Banquet Sous Chef - Commissary

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

Regional Chef

Professional hands-on culinary experience in a high-volume restaurant, catering, hotel, institutional dining, school food service, or comparable production kitchen, including experience preparing quality food for large groups. Lead daily culinary production for a high-volume school food service operation preparing approximately 500 lunches per day and up to 800 meals during larger service periods and events.

CornerStone Professional Placement

Lead Chef - School Kitchen

HaleyMarketing

The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.

Banner House at T Bar M

Sushi Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF (CORPORATE DINING) - IRVING TX

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts

Banquet Chef

Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.

Chef Jobs in Plano, TX

Central Market, Sous Chef, Midway H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Sous Chef The Aspenwood Company

Sous Chef Hyatt Hotels Corp

Executive Sous Chef Compass Group North America

Banquet Chef | Relocation Assistant & Great Benefits Hyatt Hotels Corp

Executive Pastry Chef Auberge Resorts LLC

Executive Chef Tommy Bahama Group

Sous Chef - Senior Living Community Thomas Cuisine

Sushi Chef The Chef Agency

Chef de Cuisine Auberge Resorts LLC

Executive Sous Chef Compass Group USA Inc

Banquet Sous Chef - Commissary The Village Dallas

Regional Chef Compass Group USA Inc

Lead Chef - School Kitchen CornerStone Professional Placement

Sushi Sous Chef Banner House at T Bar M

SOUS CHEF (CORPORATE DINING) - IRVING TX Compass Group North America

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Compass Group North America

Banquet Chef Auberge Resorts

Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant Group

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