Executive Sous Chef - Next Door by Wegmans Next Door Restaurant by WegmansExecutive Sous Chef - Next Door by WegmansPittsford, NY$80,000–$90,000 / year
Executive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / year
NewExecutive Chef - Fordham University - Rose Hill Center AramarkExecutive Chef - Fordham University - Rose Hill CenterBronx, NY$75,000–$85,000 / year
Executive Chef - Fordham University - Lincoln Center AramarkExecutive Chef - Fordham University - Lincoln CenterNew york, NY$75,000–$85,000 / year
Sous Chef Trainee - Next Door by Wegmans Next Door Restaurant by WegmansSous Chef Trainee - Next Door by WegmansPittsford, NY$24.25–$25.75 / hour
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hour
Culinary Chef Instructor The Culinary Institute of AmericaCulinary Chef InstructorHyde Park, NY$75,000 / year
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYManhattan, NY$27–$30 / hour
Chef Manager - University at Albany AramarkChef Manager - University at AlbanyAlbany, NY$70,000–$80,000 / year
Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef Rosewood Hotels and Resorts LLCChef de Cuisine | New Culinary Concept with Michelin-Starred ChefNY$95,000–$105,000 / year
NewExecutive Chef | Well& by Durst 151 Legends Hospitality, LLCExecutive Chef | Well& by Durst 151New York, NY$120,000–$130,000 / year