UNKNOWN

FEED

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 4

Sodexo is seeking an experienced Executive Chef to lead and mentor a union culinary team at a 350-bed Brooklyn hospital, overseeing quality patient dining and production for a $3M state-of-the-art retail operation. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Executive Chef 3

Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

Lobster Place Inc

Executive Sous Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Legends

Executive Chef At The Oncenter

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Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

Director Of Food & Beverage/ Executive Chef

Legends Hospitality, LLC

Director of Food & Beverage/ Executive Chef

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. are experienced in healthcare dining; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Executive Chef 2 / Kitchen Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Sous Chef At The Oncenter

PART_TIME

Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. Does this sound like you: Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.

Crescent Hotels & Resorts LLC

Executive Chef

Through visible leadership and a passion for excellence, you will develop culinary talent, champion food safety and sustainability, cultivate relationships with local producers and artisans, and create menus that celebrate seasonality and the unique character of Calistoga. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Rosewood Hotels and Resorts LLC

Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. The Executive Chef is responsible for leading and overseeing all culinary operations at Well& by Durst - 151, including menu development, food production, culinary execution, financial performance, food safety and sanitation, inventory management, and team leadership.

Executive Chef | Well& by Durst 151

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepancies from budget.

Gracious Hospitality Management

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. The Executive Chef is responsible for leading and overseeing all culinary operations at Well& by Durst – 151, including menu development, food production, culinary execution, financial performance, food safety and sanitation, inventory management, and team leadership.

Legends Global

Sous Chef at The Oncenter

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

Nexdine

ClubCorp USA Inc

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.

Darden Restaurants Inc

Binghamton University is seeking an experienced Catering Executive Chef to oversee catering and culinary operations, lead a talented team, and deliver innovative, high-quality food experiences for students, faculty, staff, and guests. Are you a passionate culinary leader who thrives in high-volume environments and enjoys creating exceptional dining experiences?

Compass Group USA Inc

Catering Executive Chef - Chartwells Higher Education - Binghamton, NY

Our locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.

Chef Jobs in New York

Executive Chef 4 Sodexo SA

Executive Chef 3 Sodexo SA

Executive Sous Chef Lobster Place Inc

Executive Chef At The Oncenter Legends

Director Of Food & Beverage/ Executive Chef Legends

Director of Food & Beverage/ Executive Chef Legends Hospitality, LLC

Executive Chef 2 / Kitchen Manager Sodexo SA

Sous Chef At The Oncenter Legends

Executive Chef Crescent Hotels & Resorts LLC

Chef de Cuisine | New Culinary Concept with Michelin-Starred Chef Rosewood Hotels and Resorts LLC

Executive Chef | Well& by Durst 151 Legends Hospitality, LLC

Executive Chef Invited

Executive Chef Gracious Hospitality Management

Executive Chef | Well& by Durst 151 Legends Global

Sous Chef at The Oncenter Legends Hospitality, LLC

Executive Chef Nexdine

Executive Chef ClubCorp USA Inc

Executive Chef Darden Restaurants Inc

Catering Executive Chef - Chartwells Higher Education - Binghamton, NY Compass Group USA Inc

Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant Group

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