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Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Each day includes preparing ingredients, following recipes and production plans, managing inventory levels, rotating products, maintaining merchandising displays, and ensuring work areas remain clean and organized.

Albertsons Companies Inc

King''s Markets - Deli Chef

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FULL_TIME

This is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food quality, developing high-performing teams, and contributing to a premier steakhouse brand committed to excellence. Located in the renowned Shops at Riverside, Morton's is known for its USDA Prime-aged steaks, exceptional seafood, elevated dining experience, and energetic Bar 12-21 atmosphere.

YEAR

Morton's The Steakhouse

Sous Chef

[AW]-iCims

Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

HOUR

Compass Group USA Inc

Sushi Chef (Full Time)

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Chef (Full Time)

Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Caesars Entertainment Inc

Chef Restaurant-Full Time, Production Kitchen (Caesars Atlantic City)

Chef Restaurant-Temporary, Banquets and Catering Food (Caesars Atlantic City)

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Events Chef

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve.

The Learning Experience

Preschool Chef

Leads culinary staff during late-night service, coordinates production, manages inventory and food costs, supports menu execution, and ensures an efficient operation delivering excellent service to students and guest. Oversees daily culinary operations at T-Dubs, a high-volume late-night dining operation, ensuring quality food production, food safety, sanitation, portion control, and consistent execution.

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Jersey Mike's Franchise Systems Inc

Teppan Chef

30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.

Aqua Blue Kitchen & Cocktails

Head chef, Line cook, prep cook

Looking for a person competent in running an existing BYOB Italian restaurant in Ocean County NJ. Knowledge of authentic italian dishes, ordering, running a kitchen.

Italian Chef Cook

Owners willing to work with individuals that would like to extend their knowledge and expand their carrears. Willing to head the staff in an established italian kitchen.

Head chef

Topgolf

SAGE Dining Services is seeking an exceptional Assistant Food Service Director to help lead a dynamic, high-volume, seven-day culinary program at a prestigious private day/boarding school in beautiful Princeton, NJ.This is more than a management role; it's an opportunity to make a lasting impact. As a hands-on leader, you'll help oversee daily food production, mentor and inspire a talented culinary team, and ensure seamless operations while delivering an outstanding dining experience every day.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Production Chef - Beautiful Day/Boarding School

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment. College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Whitsons Culinary Group

Chef Manager - Middletown School Nutrition

Physical Requirements: Stand or walk up to 2 hours at one time for a total of 6-8 hours per day; Sit for no more than 2 hours during an 8 hour day; Lift or carry up to 30 pounds frequently (34 - 66% of the workday); Lift or carry up to 50 pounds occasionally (less than 33% of the workday); Push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday); Frequently use hands for simple grasping, fine manipulation, pushing or pulling with forces up to 30 pounds (34 - 66% of the workday); Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day); Lift up to 30 pounds in a range of motions from floor to overhead; lift 50 pounds in a range of motions from floor to chest height; Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc.); Possess physical agility, full range of motion, and ability to maintain balance. Ensure a safe work environment through addressing safety concerns to eliminate hazards; investigates and reports incidents, enforces safety work rules and procedures, and works with Environmental Health and Safety (EHS) to provide training programs.

Princeton University

General Manager

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. High School or GED equivalent preferred; or 6 months to 1-year related experience training; or equivalent combination of education and experience.

The Cypress of Hilton Head

COOK

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Chef Jobs in New Jersey

King''s Markets - Deli Chef Albertsons Companies Inc

Sous Chef Morton's The Steakhouse

Sushi Chef (Full Time) Compass Group USA Inc

Chef (Full Time) Compass Group USA Inc

Chef Manager Compass Group USA Inc

Chef Restaurant-Full Time, Production Kitchen (Caesars Atlantic City) Caesars Entertainment Inc

Chef Restaurant-Temporary, Banquets and Catering Food (Caesars Atlantic City) Caesars Entertainment Inc

Events Chef TopGolf International, Inc.

Preschool Chef The Learning Experience

Sous Chef Sodexo SA

Teppan Chef Jersey Mike's Franchise Systems Inc

Head chef, Line cook, prep cook Aqua Blue Kitchen & Cocktails

Italian Chef Cook Aqua Blue Kitchen & Cocktails

Head chef Aqua Blue Kitchen & Cocktails

Events Chef Topgolf

Production Chef - Beautiful Day/Boarding School SAGE Dining Services Inc

Chef Manager - Middletown School Nutrition Whitsons Culinary Group

General Manager Princeton University

COOK The Cypress of Hilton Head

Cook 1 Invited

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