Overview:
Morton's the Steakhouse
Hackensack, NJ
Sous Chef
Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the renowned Shops at Riverside, Morton's is known for its USDA Prime-aged steaks, exceptional seafood, elevated dining experience, and energetic Bar 12-21 atmosphere. This is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food quality, developing high-performing teams, and contributing to a premier steakhouse brand committed to excellence.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
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Pay Range:
USD $68,000.00 - USD $78,000.00 /Yr.