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Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.

Lucky Dog Enterprises

Tuckers Tavern -- Chef de Cuisine

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Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.

Daddy O Sous Chef

By turning rooftops into local power plants, we're reshaping how - and how fast - energy gets built in the U.S. Recognized as the #1 Distributed Generation Developer by New Project Media, the #1 National Commercial Rooftop Solar Developer by Solar Power World, and winner of the U.S. Department of Energy's Grand Prize for Clean Energy, Solar Landscape is defining the future of energy generation in America. Commercial rooftop solar is the fastest, smartest way to build new clean power - delivering megawatts of generation in months, not years, and powering America's energy and future right where it's needed most.

HOUR

Solar Landscape LLC

Chef Assistant

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Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

YEAR

Live Holdings LLC

Sous Chef - Avenue Le Club

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Olde Silver Tavern

Kitchen Manager/Chef

Live!

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The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience - Hamilton, NJ

Chef/Cook

Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.

Boca Recovery Center

Head Chef

Fairchilds Marketplace Llc

Chef

We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.

Four Leaves

Chef de Cuisine

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

Sous Chef

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

Across our headquarters in Asbury Park, New Jersey and our offices in New York City, Chicago, and Baltimore, Solar Landscape employees are building something that matters, deploying critical energy infrastructure that creates long-term value for communities, property owners, and the grid. Partnering with more than 170+ commercial real estate owners, the company develops, builds, owns, and operates distributed energy projects that deliver new capacity to the grid in as little as 12 months while generating long-term income for commercial and industrial property owners.

Solar Landscape

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Compass Group USA Inc

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Springpoint

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Chef (Full Time AND Part Time)

Dedication, drive, passion for craft, respect for ingredients, humility, affinity for locally sourced and sustainable foods. Candidates must have worked in an a la carte casual fine dining restaurant or be a recent culinary grad.

Harvest Restaurant Group LLC

JUNIOR SOUS CHEF TRAINING PROGRAM ($20-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY!

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sushi Sous Chef - Weehawken, NJ

PART_TIME

The Learning Experience - Livingston

THE TAVERNS (Includes Tabor Road Tavern): Dedicated to whole food and inventive seasonal farm to table fare using local ingredients from an open kitchen. Harvest Restaurant's 3WEST is located in Basking Ridge and is committed to food, using the freshest, safest ingredients, presenting seasonal menus.

Chef Jobs in New Jersey

Tuckers Tavern -- Chef de Cuisine Lucky Dog Enterprises

Daddy O Sous Chef Lucky Dog Enterprises

Chef Assistant Solar Landscape LLC

Sous Chef - Avenue Le Club Live Holdings LLC

Kitchen Manager/Chef Olde Silver Tavern

Sous Chef - Avenue Le Club Live!

Chef/Cook The Learning Experience - Hamilton, NJ

Head Chef Boca Recovery Center

Chef Fairchilds Marketplace Llc

Chef de Cuisine Four Leaves

Sous Chef Organica Natural Foods LLC

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Chef Assistant Solar Landscape

Sous Chef Compass Group USA Inc

Chef Springpoint

Chef (Full Time AND Part Time) Compass Group USA Inc

JUNIOR SOUS CHEF TRAINING PROGRAM ($20-$22 +/HR): HARVEST RESTAURANT GROUP, JUMP START YOUR CAREER TODAY! Harvest Restaurant Group LLC

Sushi Sous Chef - Weehawken, NJ Compass Group USA Inc

Chef/Cook The Learning Experience - Livingston

GARDE MANGER (SALAD CHEF), 3West in Basking Ridge ($17-19+/hr) Harvest Restaurant Group LLC

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