Chef Jobs in New Jersey

Aramark

Sewell, NJ

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Harrys Daughter

$75000 - $85000

Jersey City, NJ

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

Viv & Jules

$65000 - $80000

Hoboken, NJ

Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

North Jersey Country Club

$18 - $21

Wayne, NJ

Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products.

Sodexo

Plainsboro, NJ

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across high‑profile corporate accounts in Northern New Jersey—and we want to connect with you! Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

RAHWAY, NJ

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary head, you will be a leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail.

Modern Restaurant Group

$72000

Westfield, New Jersey

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

The Walt Disney Company

Trenton, NJ

As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.

Dartcor

$120000

Morristown, NJ

We are seeking a highly skilled, hospitality-driven Executive Chef to lead culinary operations for a single-tenant corporate workplace account featuring elevated daily dining, premium catering, and a curated in-office market. A proven culinary leader with experience as an Executive Chef or senior kitchen leader in upscale catering, fine dining, hotel, restaurant, or high-end workplace hospitality environments.

Sodexo

HACKETTSTOWN, NJ

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer.

Blue Sky Hospitality Solutions

Weehawken, NJ

This role oversees all aspects of kitchen management including menu development, production, quality assurance, and cost control. Envue, Autograph Collection & Residence Inn by Marriott is seeking a passionate, hands-on Executive Chef to lead our culinary operations.

Chelsea Hospitality Group

$130000

Morristown, NJ

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Lucky Strike Entertainment

$70000 - $80000

Cherry Hill, New Jersey

Old Town Pub

$24 - $28

Bordentown, NJ

Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite restaurants.

Sodexo

RAHWAY, NJ

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We’re looking for a culinary leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail.

Sodexo

RAHWAY, NJ

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Hackensack Meridian Health

Hackensack, New Jersey

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production.

RENAULT WINERY & RESORT

Egg Harbor City, NJ

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.

The Walt Disney Company

Trenton, NJ

Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.

Brightview Senior Living, LLC

$26 - $30

Marlton, New Jersey

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Rescue Mission of Trenton

$50000 - $65000

Trenton, NJ

We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

Hard Rock Cafe

ATLANTIC CITY, NJ

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.

YMCA of the Pines

$45000 - $50000

Medford, New Jersey

The position is responsible matters relating to Food Services including overseeing meal preparation, budget oversight and implementation, inventory management, staff instruction and management, meeting with group leaders and/or parents about food and special meal requirements, implementing sanitation and other certifications as required by the local Department of Health and the American Camp Association (ACA), and responding to the needs of parents or other individuals. Responsibilities: Prepare and provide healthy and nutritious meals and snacks in concert with tight management in the following areas: Outdoor Center, summer camp programs, Schools Out, Wilderness Trips, Membership, special events, banquets, and other operations for YMCA of the Pines (including branches and off-site facilities).

Maschio's Food Service

Lawrence Township, NJ

Cooks needed for school food service in the Lawrence Twp, NJ areas. The ideal applicant will have a good attitude and be a reliable team player.

Old Town Pub

$20 - $24

Bordentown, NJ

Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience.

Maschio's Food Service

Caldwell, NJ

Chef/ Manager needed for School Food Service in the Caldwell, NJ area. Duties to include: Creating menu ideas while adhering to NSLP guidelines.

Maschio's Food Service

Edison, NJ

Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems. The ideal candidate will have strong attention to detail, and is creative with both presentation and new menu ideas within the guidelines of the NSLP.

The Walt Disney Company

Trenton, NJ

Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.

The Walt Disney Company

Trenton, NJ

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Chelsea Hospitality Group

$115000

Morristown, NJ

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. This position works directly under the Culinary Director and is a key leadership role designed to allow for growth, mentorship, and long-term development.

Dartcor

$75000

Princeton, NJ

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts.

Sodexo

EWING, NJ

Traditions offers a menu of American-style comfort foods such as burgers, sandwiches, appetizers, and desserts, and features a restaurant-style setting where students, faculty, and visitors can gather to eat and socialize. The College of New Jersey (TCNJ), located in Ewing, is a public undergraduate-focused institution known for its strong academic programs, small class sizes, and close interaction between students and faculty.

Sodexo

LONG BRANCH, NJ

Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.

Sodexo

EWING, NJ

As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store.

Landmark Hospitality

$65000 - $75000

undefined, NJ

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Hotel Du Village, Logan Inn, Ryland Inn, and The Farmhouse. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

Savvy Talent

Glen Rock, NJ

Prepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.

Boca Recovery Center

Englewood, NJ

Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.

The Walt Disney Company

Trenton, NJ

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

The Walt Disney Company

Trenton, NJ

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Red Rabbit

$50000 - $60000

Princeton, NJ

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

$50000 - $60000

Paterson, NJ

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

$25 - $30

Trenton, NJ

Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia, New Jersey, and Washington regions.

Red Rabbit

$50000 - $60000

Newark, NJ

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Golden Nugget

$55000 - $58000

Atlantic City, New Jersey

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Bowlero

$23 - $25

Belleville, New Jersey

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment

$21 - $23.1

N. BRUNSWICK, New Jersey

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

The Walt Disney Company

Trenton, NJ

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

ADM

$55100 - $83100

Vineland, NJ

Computer Skills – The individual is comfortable with computer usage, internet access, Microsoft WORD, EXCEL and Email ( or similar program) usage, along with ability to create, edit, manipulate WORD and EXCEL files as well as basic presentation development using PowerPoint or other. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.

Battleground Country Club

$18 - $22

Manalapan, New Jersey

Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.

Battleground Country Club

$16 - $18

Manalapan, New Jersey

Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions:Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.