UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

YEAR

Compass Group USA Inc

Chef Manager

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Some of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.

Kimpton Hotels

Junior Sous Chef

We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other’s lives and to use our skills and abilities to better ourselves and our community. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families.

HOUR

Abita Roasting Company

Line Chef

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

L' Auberge Casino Hotel Baton Rouge

Sous Chef - Emeril's Chop House

[AW]-iCims

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

PENN Entertainment Inc

Sous Chef Emeril''s Chop House

Abita Springs Cafe believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other’s lives and to use our skills and abilities to better ourselves and our community.

Abita Springs Cafe

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. Willingness to use and maintain a company-provided, forward-facing dash camera during deliveries, provide footage in the event of an accident, and return all company-issued equipment upon separation.

Domino's Pizza Inc

Delivery Driver(05223) - 10500 Chef Menteur Hwy

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitude.

Customer Service Rep(05223) - 10500 Chef Menteur Hwy

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.

Assistant Manager(05223) - 10500 Chef Menteur Hwy

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Pastry Chef

It is the duty and responsibility of the Cook to: assist with all kitchen-related activities; assist in preparation and cooking of food; assist in the delivery of all food and kitchen supplies; assist and oversee clients assigned to work in the kitchen; direct cleaning of kitchen and food storage area; facilitate all client education sessions to ensure weekly training and skill development; ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; conduct and document weekly inventory using agency inventory control; ensure that all food and supplies are properly labeled and organized by date for timely use; add additional inventory as requested by the Executive Chef, Program Manager or designee; assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Program Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Executive Chef and Program Manager; assist with other program functions as requested by the Executive Chef and Program Manager; and.

Odyssey House Louisiana, Inc.

Cook | Briscoe

Gethired

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Bread Baker - La Boulangerie

clearcompany

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Legends

Cook

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Legends Global

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Performs all other duties as assigned by the executive chef or supervisor JOB KNOWLEDGE/QUALIFICATIONS High school diploma or equivalent Previous food service experience preferred Good communication skills are necessary Friendly customer service skills. These duties will include preparation, presentation, and service of food, as well as sanitation and cleaning duties as assigned by the executive chef or supervisor.

Willis Knighton Medical Center

Attendant

The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Culinary Supervisor

Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways. Daily contact with the Executive Chef, Sous Chef and other convention center employees.

Dishwasher

Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.

Chef Jobs in Louisiana

Chef Manager Compass Group USA Inc

Junior Sous Chef Kimpton Hotels

Line Chef Abita Roasting Company

Sous Chef - Emeril's Chop House L' Auberge Casino Hotel Baton Rouge

Sous Chef Emeril''s Chop House PENN Entertainment Inc

Line Chef Abita Springs Cafe

Delivery Driver(05223) - 10500 Chef Menteur Hwy Domino's Pizza Inc

Customer Service Rep(05223) - 10500 Chef Menteur Hwy Domino's Pizza Inc

Assistant Manager(05223) - 10500 Chef Menteur Hwy Domino's Pizza Inc

Pastry Chef Marriott International Inc

Cook | Briscoe Odyssey House Louisiana, Inc.

Bread Baker - La Boulangerie Link Restaurant Group

Cook Legends

Cook Legends Global

Lead Line Cook American Cruise Lines, Inc.

Attendant Willis Knighton Medical Center

Culinary Supervisor Legends

Dishwasher Legends

Catering / Special Events Coordinator Legends

Culinary Supervisor Legends Hospitality, LLC

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