Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Experienced Bartenders & Servers & Sushi-Chef – Restaurant Group Meat PointExperienced Bartenders & Servers & Sushi-Chef – Restaurant GroupDallas, TX$18–$30 / hourp>We are looking for experienced bartenders & servers & Sushi-Chef to join our growing restaurant group in Dallas. SHI-Ya Modern Asian Cuisine.
NewChef Tournant - Sushi Marriott International, IncChef Tournant - SushiIrving, TXb>Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Executive Chef ClubCorp USA IncExecutive ChefTrophy Club, TXThe Executive Chef will oversee all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef AbaExecutive ChefDallas, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefDallas, TX$70,000–$100,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Manager - Texas School Nutrition Whitsons Culinary GroupExecutive Chef Manager - Texas School NutritionDeSoto, TX$80,000–$90,000 / yearJoin Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide. Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.
Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
Executive Chef 2 Sodexo SAExecutive Chef 2Fort Worth, TXMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The program provides daily meal service, including breakfast, lunch, dinner, and supplemental fueling options, tailored to meet the demands of training cycles, competition schedules, and position-specific requirements.
Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of DallasRonald McDonald House Dallas-Sous ChefDallas, Texasul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
Executive Chef AramarkExecutive ChefGrapevine, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Landry's IncExecutive ChefFort Worth, TXp>Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-JK1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.
Senior Sous Chef, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings IncSenior Sous Chef, SER Steak + Spirits - Hilton AnatoleDallas, TXAs a Senior Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeManage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Sous Chef Arcis GolfExecutive Sous ChefLantana, Texasdiv>Lantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Chef Reata RestaurantChefFort Worth, TX$30,000–$70,000 / yearCuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sous Chef HHM HospitalitySous ChefFort Worth, TXRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewSous Chef - Japanese Cuisine gategroupSous Chef - Japanese CuisineGrand Prairie, TX$70,000–$75,000 / year
Sous Chef - Colleyville Chef Point Restaurant & BarSous Chef - ColleyvilleColleyville, TXChef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
EXECUTIVE CHEF - Capital One Lounge, DFW Compass Group North AmericaEXECUTIVE CHEF - Capital One Lounge, DFWDallas, TX$115,000–$125,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
EXECUTIVE CHEF - Food Service - Fort Worth Independent School District, TX Compass Group North AmericaEXECUTIVE CHEF - Food Service - Fort Worth Independent School District, TXFORT WORTH, TXWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Salary: Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewEXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IIFort Worth, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Central Market Executive Sous Chef - Southlake HEBCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasResponsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewSous Chef Firebirds Wood Fired GrillSous ChefGrapevine, Texas$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Sous Chef Landry's IncSous ChefFort Worth, TX$65,000–$72,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $65,000.00 - USD $72,000.00 /Yr. Overview Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes.
Sous Chef Del Frisco's GrilleSous ChefFort Worth, Texas$65,000–$72,000 / yearExceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. Benefits: Extensive and well-rounded training program.
Sous Chef Columbia Sussex CorporationSous ChefIrving, TXp>What Were Looking For: Previous Sous Chef or lead cook experience preferred Strong knowledge of kitchen operations and food safety Ability to lead and work alongside a kitchen team Organized, reliable, and detail-oriented Able to work in a fast-paced, high-volume environment Flexible availability, including weekends and holidays Culinary degree or equivalent experience preferred. Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary, Food & Beverage Job Type: Full-Time Schedule: Flexible, early mornings, evenings, weekends, and holidays required.
Sous Chef, Operations (Cold Food) Gate Gourmet IncSous Chef, Operations (Cold Food)Dallas FT Worth, TXReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Sous Chef Loma Tex-MexSous ChefArlington, TX$55,000–$65,000Expediting (Expo): Master the "wheel" during high-volume periods (such as Texas Rangers home games), managing ticket times, directing line cooks, and communicating effectively with the Front of House (FOH). Technical Skills: Advanced knife skills, expert butchery, precise protein fabrication, and a deep understanding of multi-station kitchen lines (Saute, Grill, Prep, Expo).
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFW Compass Group North AmericaEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFWDallas, TX$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
EXECUTIVE SOUS CHEF, Dallas TX Compass Group North AmericaEXECUTIVE SOUS CHEF, Dallas TXFort Worth, TX$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Sous Chef - Colleyville Chef Point Bar & RestaurantSous Chef - ColleyvilleColleyville, TXChef Point is a world-famous but approachable neighborhood restaurant and bar, with an award-winning wine menu and dog-friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Central Market, Sous Chef, Fort Worth Central MarketCentral Market, Sous Chef, Fort WorthFort Worth, TexasJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market, Sous Chef, Fort Worth HEBCentral Market, Sous Chef, Fort WorthFort Worth, TexasResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Sous Chef MoxiesSous ChefSouthlake, TX$60,000–$60,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefFort Worth, TX$75,000–$82,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Central Market Executive Sous Chef - Southlake H.E. Butt Grocery CoCentral Market Executive Sous Chef - SouthlakeSouthlake, TXp>Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)IRVING, TX$22–$25 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Central Market, Sous Chef, Fort Worth H.E. Butt Grocery CoCentral Market, Sous Chef, Fort WorthFort Worth, TXKey Responsibilities & Essential Functions: • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters • Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
Sous Chef Conservatory at Keller Town CenterSous ChefKeller, TXDiscovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Chef Manager - Dallas, TX Compass Group North AmericaChef Manager - Dallas, TXDALLAS, TX$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Compass Group North AmericaSOUS CHEF - AMERICAN AIRLINES LOUNGE DFWGrapevine, TX$73,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef The Chumley HouseSous ChefFort Worth, TXBeing the new restaurant to the group we have big shoes to fill and are already receiving great accolades for what we have brought to the neighborhood like being "Restaurant of the Year" and "Chef of the Year" from Culturemap, We need a couple more people to join our team and help us build. We will be a European-inspired steakhouse with fun plays on traditional classics from the era when hotel restaurants were the greatest restaurants in the world.