FULL_TIME

FEED

UNKNOWN

About US: Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and catering options. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

YEAR

Beatrix Market

Executive Sous Chef

[AW]-iCims

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.

Granite City Food & Brewery Ltd

Executive Chef

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As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.

Compass Group USA Inc

Regional Corporate Chef

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As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

Qualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.

Whiskey Hill Brewery + Kitchen

Sous Chef

From Mediterranean-inspired cuisine complemented by a curated selection of wines and handcrafted cocktails and mocktails, to an all-day casual destination offering innovative American comfort cuisine cooked to order, our restaurants provide variety, creativity, and memorable experiences. We are looking for a collaborative culinary professional with five or more years of experience preparing a variety of foods in varying quantities in a supervisory capacity, strong communication and delegation skills, and the ability to make independent decisions.

Mather Place

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The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. - Oversee kitchen cleanliness, organization, and equipment maintenance.

Shakou Restaurants

Kitchen Head Chef - LV

We are seeking a passionate, hands-on Sous Chef to join an established fine dining steakhouse known for exceptional food quality, outstanding hospitality, and a commitment to excellence. Team Leadership: Lead, coach, train, and develop culinary team members while fostering a positive, accountable, and team-oriented kitchen culture.

Superior Talent Source

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

Accor SA

Pastry Sous Chef

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Tao Group Hospitality

Sushi Chef - TAO Restaurant Chicago

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

FAIRMONT

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Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.

Life Care Companies LLC

Reporting directly to the Executive Chef, you will play a key role in driving menu execution, leading daily kitchen operations, and delivering high-caliber dining experiences across our meeting and event spaces. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

Convene

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.

Landry's Inc

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Sous Chef, you are responsible for leading all culinary operations for an upscale corporate café, executive dining, conference center, and catering program.

Compass Group North America

SOUS CHEF - CHICAGO, IL

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Chef - Chicago, IL

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Sous Chef (Full Time)

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Chef Jobs in Chicago, IL

Executive Sous Chef Beatrix Market

Executive Chef Granite City Food & Brewery Ltd

Regional Corporate Chef Compass Group USA Inc

Sous Chef - Obama Presidential Center Compass Group USA Inc

Sous Chef Whiskey Hill Brewery + Kitchen

Sous Chef Mather Place

Kitchen Head Chef - LV Shakou Restaurants

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth Superior Talent Source

Pastry Sous Chef Accor SA

Sushi Chef - TAO Restaurant Chicago Tao Group Hospitality

Pastry Sous Chef FAIRMONT

Sous Chef Life Care Companies LLC

Sous Chef Convene

Sous Chef Perry's Restaurants

Sous Chef Landry's Inc

SOUS CHEF - CHICAGO, IL Compass Group North America

Chef - Chicago, IL Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef-Sunda New Asian Sunda Hospitality Company

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