UNKNOWN

FEED

As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Sous Chef

sourcestack_via_bold

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - The Morton Arboretum

linkup_via_bold

PART_TIME

We are looking for chefs who genuinely enjoy the craft and the counter, who want to work in full view of guests and talk them through what they are eating, who keep prep ahead of the rush instead of catching up during it, and who hold both roll quality and conversation when every seat is full. Commission model: counter chefs keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and host/hostesses.

OMAKAI HRB RN OP LLC

Counter Chef - OMAKAI Hand Roll Bar

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Attends and supports cross functional teams initiatives, new product lines, sampling ingredients, supply team check-ins.

Relish Labs LLC

R&D Chef I

FULL_TIME

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.

Wildfire

[AW]-iCims

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.

Il Porcellino

Chef de Cuisine

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Lee's Summit, MO

You'll keep the kitchen running like a well-*buttered* machine - making sure stations are stocked before service, pre-shift checklists are complete, and everyone’s in the loop on what’s happening that shift. So, fair warning - If you’re a cranky-ass problem-bringer who’s cool with being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else? .

Wooden Paddle

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.

Quest Food Management Services LLC

Interim Sous Chef

PERMANENT

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Peninsula Chicago

Pastry Sous Chef

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Lobby Sous Chef

H.S.H LIMITED

ea_via_bold

Join Newly Weds Foods as a Chef II and play a key role in developing innovative products that delight customers and consumers. This role applies developing expertise to create concepts and begin translating them into scalable, manufacturable products.

Newly Weds Foods Inc

Chef II Culinary

Bryn Mawr

Chef II, Culinary

Home Chef

CONTRACTOR

Job Title: Retail Merchandiser Location: huntsville, TX Job Type: Independent Contractor Pay: $16-$18 per hour (rate based on market and relevant experience) Expected Hours: Varies, Project-Based Job Overview: Winston Retail is seeking a passionate, detail-driven merchandiser. Please visit our site to learn more about who we are and what we do! www.winstonretail.com We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses.

HOUR

Winston Retail

Retail Merchandiser

Jobvite Talemetry Organic Easy Apply

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Summer House Santa Monica

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Chef Jobs in Chicago, IL

Sous Chef Midtown Athletic Clubs

Sous Chef - The Morton Arboretum Aramark

Counter Chef - OMAKAI Hand Roll Bar OMAKAI HRB RN OP LLC

Chef Manager Aramark

R&D Chef I Relish Labs LLC

Sous Chef Wildfire

Chef de Cuisine Il Porcellino

Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant Recruiting

Sous Chef Wooden Paddle

Interim Sous Chef Quest Food Management Services LLC

Pastry Sous Chef The Peninsula Chicago

The Lobby Sous Chef The Peninsula Chicago

The Lobby Sous Chef H.S.H LIMITED

Chef II Culinary Newly Weds Foods Inc

Pastry Sous Chef H.S.H LIMITED

Chef II, Culinary Bryn Mawr

R&D Chef I Home Chef

Retail Merchandiser Winston Retail

Sous Chef Summer House Santa Monica

Sushi Chef Benihana Inc.

Similar Job Searches

See More Jobs

Stand out to leading employers.