UNKNOWN

FEED

YEAR

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

DineAmic Hospitality

Sous Chef - Violi

Partner GoHire

FULL_TIME

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Sous Chef

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The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. START DATE : Immediate REPORTS TO : Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers.

Skokie Country Club

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ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

Topography Hospitality, LLC

HiringThing

This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.

LAGO (Glenview)

Executive Chef

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. As an Executive Chef, you will lead the culinary vision across multiple dining operations, creating exceptional food experiences while fostering an inclusive, high-performing team culture.

Compass Group North America

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF ( ADVENT HEALTH HOSPITAL) HINSDALE IL

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

Accor SA

Executive Chef, Toro

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

FAIRMONT

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Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Executive Chef, System Support

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

McCormick & Schmicks

Executive Sous Chef

[AW]-iCims

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

East Bank Club

Banquet Sous Chef

Sous Chef - Banquets

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Executive Sous Chef, Catering - Wrigley Field

As the Executive Chef, you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary, and efficient work environment. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Invited

Banquet Chef

Responsible for preparing a pre-order list for the Executive Chef, places some orders, manages the storage of all canned, fresh, frozen, refrigerated products, produce and bread, ensuring these items are of excellent quality and competitively priced. The Executive Sous Chef takes direction from the Executive Chef and executes his plan to the completion of cooking and serving on the line.

Life Care Companies LLC

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

SENIOR EXECUTIVE CHEF - duolingo Pittsburgh PA

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

EXECUTIVE CHEF

You will be a lead culinarian within our dining programs with a variety of menu options including Gluten Free, Kosher, Halal, Vegan, and Vegerarian options. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.

Chef Jobs in Chicago, IL

Sous Chef - Violi DineAmic Hospitality

Sous Chef Parkhurst Dining

Sous Chef Skokie Country Club

Sous Chef Topography Hospitality, LLC

Executive Chef LAGO (Glenview)

Executive Chef Compass Group North America

EXECUTIVE CHEF ( ADVENT HEALTH HOSPITAL) HINSDALE IL Compass Group North America

Executive Chef, Toro Accor SA

Executive Chef, Toro FAIRMONT

Executive Chef, System Support Compass Group USA Inc

Executive Sous Chef McCormick & Schmicks

Banquet Sous Chef East Bank Club

Sous Chef - Banquets East Bank Club

Executive Sous Chef, Catering - Wrigley Field Compass Group USA Inc

Executive Chef Compass Group USA Inc

Banquet Chef Invited

Executive Sous Chef Life Care Companies LLC

SENIOR EXECUTIVE CHEF - duolingo Pittsburgh PA Compass Group North America

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO - RELOCATION ASSISTANCE AVAILABLE Compass Group North America

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