15 Results for

Catering Supervisor Jobs in Oregon

Jobs

New!

Portland, OR1 day ago

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) . Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions .

New!

Beaverton, OR1 day ago

Eugene, OR14 days ago

$15.05–$15.05

Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event.

Manhattan Beach, NY26 days ago

About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. "Navitas Healthcare, LLC" is seeking an experienced Nurse Supervisor (RN) to lead clinical teams and enhance patient care quality.

Bend, OR15 days ago

You'll work closely with event managers and fellow staff to ensure guests receive excellent service and enjoy a seamless event. This is a fantastic opportunity for outgoing individuals who love working in a fast-paced, vibrant environment and want to be part of some of the regions best events.

Sunriver, Oregon12 days ago

Must be able to work in a variety of weather conditions (rain, wind, snow, sun, heat); Must be able to work indoors or outside; Must be able to stand on feet and walk throughout the day, Must be able to frequently lift and carry up to 50 lbs. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Portland, Oregon30+ days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Eugene, OR21 days ago

$19.36–$28.75 Per Year

Duties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.

Lincoln City, Oregon8 days ago

Role and Responsibilities:Work with Banquet Team to facilitate Group’s needs as listed on the banquet event order (BEO). Maintain the banquet spaces to ensure they are clean, are in good repair, and have all needed supplies and equipment.

Junction City, OR22 days ago

Duties include: Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Seeking seasonal Banquet Server to help create special memories for our guests while upholding the highest level of customer service.

Portland, Oregon30+ days ago

Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.

North Bend, OR22 days ago

The Sales Coordinator provides high-level administrative, operational, and sales support to the Sales Department at Ko-Kwel Casino Resort, enabling the team to perform at its best while ensuring a seamless experience for group clients and internal partners. This role manages detailed reporting, data processing, contract preparation, and group coordination, serving as the central hub that connects Sales, Marketing, Hotel, Food & Beverage, and Operations.

Hermiston, Oregon7 days ago

$18.44–$28.25 Per Hour

Equipment, tools, and work aids: Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.

Beaverton, OR30+ days ago

Contractor

Job Title: Administrative Assistant 3 Job Location: Beaverton, OR Job Duration: 15-16 Months (possibility of extension) Job Summary: The nature of the work is focused on providing services which help ensure a safe, healthy, and effective or efficient work environment or providing personal amenities to employees. Duties and Responsibilities: Performs normal office functions such as setting up and maintaining files; interviewing callers and making proper referrals; arranging meetings and conferences; and receiving, referring, or answering mail.

McMinnville, OR30+ days ago

The Evergreen Campus is ushering in a new era, and we are looking for Event Servers & Bartenders to assist with all aspects of event execution, including setup, food and beverage presentation, serving, and cleanup, while focusing on detail, quality, and customer service. 3. Keep food and beverage service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and other tasks as needed.

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Catering Supervisor Jobs in Oregon

Jobs

Food Service Worker Lead - Multnomah/InvernessAramark

Food Service Worker LeadAramark

Off-site Catering Server - Urgently Hiring!Sheild Catering

Nurse Supervisor (RN) - NSRN#6758NavitasPartners

Banquet Server $26 hr 836631Selectemp

Banquet ServerSunriver Resort

Banquet ServerJake's Grill

Cook 2University of Oregon

Banquet Server/BartenderInn at Spanish Head

Banquet ServerShadow Hills Country Club

Cook 2Oregon Health & Science University

Sales CoordinatorKo-Kwel Casino Resort Coos Bay

CookGood Shepherd Health Care

Administrative Assistant 3Integrated Resources, Inc

Event Servers & BartendersEvergreen Events

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