CATERING SUPERVISOR-OREGON ZOO Compass Group North AmericaCATERING SUPERVISOR-OREGON ZOOPortland, OR$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCatering Supervisor - Moda Center Compass Group North AmericaCatering Supervisor - Moda CenterPortland, OR$24.50–$26.50 / hourWe at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland's unique food story. Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!
Chef de Cuisine: Residence, Dining & Catering Oregon State UniversityChef de Cuisine: Residence, Dining & CateringCorvallis, OR$64,000–$70,000 / yearUse foodservice software to gather production info and forecast future needs; -Forecast production levels and menus based on relevant information and record keeping; -Review all recipes for appropriate pricing and food cost; -Enter recipes within the structured guidelines; -Contribute all relevant information to managers and supervisors in a timely manner; -Seek assistance and logistical support for busy periods from other chefs & managers; -Informs all culinarians in timely manner with relevant information of future production needs and changes; -Actively seeks feedback and ideas from staff and customers; -Develop staff training/inspirational days with fellow managers/chefs and Food and Beverage manager; -Forecast the kitchen's needs for smallware and equipment; -Complete monthly inventory and oversee daily data entry; -Manage and approve staff leave requests and timesheets; -May need to process student payroll or prepare schedules for posting; -Expected to communicate clearly with, compassion and respect to all employees, including students; -Expected to lead by example, role model a positive attitude and instill a positive attitude. -Ensure high quality food, production, presentation, flavor and customer service; -Role model and ensure cleanliness in personal appearance, hygiene, food handling, work areas and food storage; -Facilitate daily & weekly production meetings; -Create a work environment that is welcoming to all employees, focused on motivating employees to do better and open to input from all; -Work closely with the Executive Chef, Registered Dietician, F&B Manager, and other Chefs de Cuisine; -As a member of the Culinary Team assist in food decisions that are in line with Dining's strategic direction; -Develop menus that include multiple dietary and allergen needs along with healthy cooking principals; -Insure all dishes are of high quality, meet food cost expectations and meet the vision of the Culinary Team; -Keep the Food and Beverage Manager informed of new developments; -Plan special menus for events and conferences; -Work with the Dietician in accommodating guests and students with dietary needs and allergens; -Ensure that dishes have proper labels regarding allergens and dietary preference (ie.
OREGON ZOO CATERING COOK Compass Group North AmericaOREGON ZOO CATERING COOKPortland, ORFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Details: https://info.flclearinghouse.comAssociates of Levy are offered many fantastic benefits: Instapay: early access to your wages and high interest savings both through the EVEN app.
Off-site Catering Server - Urgently Hiring! Sheild CateringOff-site Catering Server - Urgently Hiring!Eugene, OR$15.05–$15.05Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event.
Catering and Conferences Front Desk Reception Specialist University of OregonCatering and Conferences Front Desk Reception SpecialistEugene, OR$18.06–$23.88 / hourThe Food Services Office Support Specialist will perform general office work that may include varying amounts of record and document processing, file maintenance, volume word processing, mail handling, public contact/information dissemination, clear communication for guests/students, basic bookkeeping, answering phones, and data entry. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
OREGON ZOO CATERING COOK Compass Group USAOREGON ZOO CATERING COOKPortland, ORInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Food Service Supervisor-PM AramarkFood Service Supervisor-PMBeaverton, ORFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Premium Airport Lounge Food Supervisor SodexoPremium Airport Lounge Food SupervisorPortland, Oregon$22div>Ready to Take Your Career to New Heights?Join Sodexo Live! as a Food & Beverage Supervisor supporting the opening of the brand-new Alaska Airlines Lounge at Portland International Airport. This is an exciting opportunity to be part of a premier hospitality team from day one, helping launch a new lounge experience designed around exceptional service, elevated food and beverage offerings, and the warm, welcoming spirit Alaska Airlines is known for.Airport Lounge F&B Supervisor Sodexo SAAirport Lounge F&B SupervisorPortland, ORYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Location: UNITED CLUB - PDX - 70140001 Workdays/shifts: Mornings - varying days.Food Supervisor Sodexo SAFood SupervisorOR$16.50–$18.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Senior Food Supervisor Sodexo SASenior Food SupervisorOR$17.50–$20.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorNewberg, ORAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.Nurse Supervisor (RN) - NSRN#6758 NavitasPartnersNurse Supervisor (RN) - NSRN#6758Manhattan Beach, NYAbout Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. "Navitas Healthcare, LLC" is seeking an experienced Nurse Supervisor (RN) to lead clinical teams and enhance patient care quality.Marketing Group Sales Golf Coordinator Wildhorse Gaming ResortMarketing Group Sales Golf CoordinatorPendleton, OR$15–$23 / hourPart timeli>Sets up client accounts in appropriate software including room blocks, golf packages, tee times, meeting space, and detailed billing information for hotel rooms, facility rental, and additional items purchased by the group. The Group Sales Golf Coordinator will be responsible for selling, securing, and coordinating Golf Group contracts including event space, meeting rooms, hotel rooms, catering, and other amenities.Academic Programs Coordinator Oregon's Pacific UniversityAcademic Programs CoordinatorForest Grove, ORp>ESSENTIAL FUNCTIONS/MAJOR RESPONSIBILITIES: Manage the Operations of the Office of Academic Programs: Continual management and monitoring of the Academic Standing of every student in the College, including graduate (i.e., MS, PhD) and bachelor (i.e., BSVS) degrees. Build exam schedules, creating and managing the supporting logistics for each course (i.e., Box folders), and managing the enrollment of students into electronic systems (i.e., ExamSoft, Box, and Moodle) each semester.Marketing Group Sales Golf Coordinator Wildhorse Resort & CasinoMarketing Group Sales Golf CoordinatorPendleton, OR$15–$23 / hourli>Sets up client accounts in appropriate software including room blocks, golf packages, tee times, meeting space, and detailed billing information for hotel rooms, facility rental, and additional items purchased by the group. JOB SUMMARY The Group Sales Golf Coordinator will be responsible for selling, securing, and coordinating Golf Group contracts including event space, meeting rooms, hotel rooms, catering, and other amenities.NewProgram Assistant Oregon MetroProgram AssistantPortland, OR$34.41–$46.15 / hourli>I currently use this program to create and edit documents, and I regularly do some or all of the following: change font and font size, format text in columns, adjust page size and margins, track changes, find and replace, insert images, add tables, insert page numbers and watermarks, insert hyperlinks, add headers/footers, and save documents as pdfs. I currently use this program to create spreadsheets, and I regularly do some or all of the following in Excel: format text, size, create tabs, add/delete rows and columns, auto sum numbers, format text in columns, set page breaks, sort data, copy and special paste, format as table, copy data into Word (or similar), and create simple formulas.NewExecutive Hotel Coordinator Radiate Hospitality LLCExecutive Hotel CoordinatorPortland, ORp>We are in search of an organized, friendly, customer and team oriented Executive Hotel Coordinator who will be responsible for administrative support for Hi-Lo Hotel's executive committee, assisting Sales & Marketing, Engineering, HR/Accounting, Food & Beverage, Housekeeping and the General Manager. Assist in site inspections as needed from preparing operational team, reservations, VIP amenities, property alerts or the actual site inspection if sales leaders is not available.Food Service Attendant St. Charles Health SystemFood Service AttendantBend, OR$19.81–$24.76 / hourDaily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.Pastry Chef Oregon State UniversityPastry ChefCorvallis, OR$64,000–$70,000 / yearul>Bachelor's degree with focus on culinary/bakery management or related area OR an Associate degree, vocational or technical degree in Culinary Arts/Pastry, completion of a certified culinary apprenticeship plus 2 years working as a Baker/Pastry Sous Chef or above, OR 5 years work as a Pastry Chef in a hotel, institutional, or full-service restaurant equivalent. This position will ensure proper baking and pastry techniques and health department compliance, proper ordering of food supplies, developing menus, recipes, internal ordering for other food service locations across campus, production sheets within the guidelines set by the Culinary Team, meeting food cost goals, all while using a clear and positive communication style.Dishwasher Benihana Inc.DishwasherBeaverton, ORp>Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.Community Relations Coordinator Oregon's Pacific UniversityCommunity Relations CoordinatorForest Grove, OR$47,000–$66,000 / yearp>Provide support to employers and other community partners with the goal of connecting them with students to access educational experiences and post-graduation opportunities, including: Engage with undergraduate and graduate students to better understand their needs with student employment and help facilitate connections to jobs and other experiential learning opportunities. GENERAL DESCRIPTION OF POSITION: The Pacific Opportunity Hub serves as the university's center for ensuring that every Pacific student-regardless of background, starting point, or life circumstance-has access to the guidance, experiences, and global and civic opportunities needed to translate a Pacific education into meaningful work, engaged citizenship, and long-term economic mobility.Food Services Attendant The Salvation Army USAFood Services AttendantSalem, ORMust be able to walk, bend, stoop, squat, twist body, stand for short/long periods of time, kneel push, pull, have sense of touch, reach, grasp with hands and fingers, lifting and carrying up to 40 pounds unassisted, climb stairs, close vision, distance vision, talk, hear, have eye-hand coordination, have manual dexterity, speak, and read English and work in noisy areas. Birthday Party Duties: Ensures all parties are set up and ready to go prior to guest arrival; checks in party guests at the front desk; sets the tone of a party by providing a high level of energy and fun.Room Service Attendant St. Charles Health SystemRoom Service AttendantBend, OR$19.81–$24.76 / hourp>DEPARTMENTAL SUMMARY: The St. Charles Health System's Food Services Department is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.Cook Good Shepherd Health CareCookHermiston, Oregon$18.44–$28.25 / hourul>Equipment, tools, and work aids: Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.Banquet Server Brasada RanchBanquet ServerORWorking alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. You take pride in the services you provide and feel a great sense of accomplishment when you receive the feedback from your guests that you just assisted with the "best event ever.".Banquet Server & Bartender Brasada RanchBanquet Server & BartenderPowell Butte, ORWorking alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. You take pride in the services you provide and feel a great sense of accomplishment when you receive the feedback from your guests that you just assisted with the "best event ever.".NewCook - Milwaukie Elephants Food GroupCook - MilwaukiePortland, OR$20–$21 / hourA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. This position is a great fit for someone who enjoys working in a fast-paced production environment, takes pride in producing exceptional food, and thrives as part of a team committed to continuous improvement and operational excellence.Food & Beverage Outlets Manager Troon Golf LLCFood & Beverage Outlets ManagerBend, OR$70,000–$80,000 / yearp>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.Cook 2 University of OregonCook 2Eugene, OR$19.36–$28.75 / yearDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.Cook 2 -relief Oregon Health & Science UniversityCook 2 -reliefPortland, OregonPerform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.Dishroom Attendant St. Charles Health SystemDishroom AttendantBend, OR$19.81–$24.76 / hourp>DEPARTMENTAL SUMMARY: The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.Associate Director of Events Oregon's Pacific UniversityAssociate Director of EventsHillsboro, OR$58,000–$65,000 / yearThe Associate Director operates with significant autonomy and accountability, working closely with University Advancement leadership and colleagues, the President's Office, and senior campus stakeholders to translate institutional priorities into high-impact, hospitality-driven experiences that strengthen relationships, build community, and elevate the university's brand. REQUIRED EDUCATION AND/OR EXPERIENCE: Bachelor's degree from an accredited institution and a minimum of five years of progressively responsible professional experience in event management, hospitality, development, alumni relations, communications, or a related field, or an equivalent combination of education and experience.Memory Care Program Coordinator Brookdale Senior Living IncMemory Care Program CoordinatorTroutdale, OROur Clare Bridge Program Coordinators have opportunities for advancement by exploring a new career in positions such as Clare Bridge Program Managers, Resident Programs Coordinators and Business Office Managers. Reports changes in residents' overall health to clinical partner, including changes in behavior; takes actions to address concerns in a timely manner and collaborates with the team in exploring approaches and interventions to address behavioral expressions.Resident Engagement Coordinator Brookdale Senior Living IncResident Engagement CoordinatorMedford, ORTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Our Resident Engagement Coordinators have opportunities for advancement by exploring a new career in positions such as Resident Engagement Managers, Business Office Coordinators and even Sales Managers.Aide, Cafeteria Kaiser PermanenteAide, CafeteriaClackamas, OR$23.15–$28.19 / hourDepartment-Sunnyside-Medical-Center---Food-Preparation---1001 custom_fields.jobtitleLI-Aide,-Cafeteria---1415565 custom_fields.leadership-no Must-have-effective-oral-communications-skills,-be-able-to-write-legibly,-read,-and-follow-written-instructions.-Must-demonstrate-ability-to-organize-and-perform-work-without-close-supervision.Load moreSimilar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCatering Assistant JobsCatering Manager JobsChef JobsChef Manager JobsCook Jobs
Airport Lounge F&B Supervisor Sodexo SAAirport Lounge F&B SupervisorPortland, ORYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Location: UNITED CLUB - PDX - 70140001 Workdays/shifts: Mornings - varying days.
Food Supervisor Sodexo SAFood SupervisorOR$16.50–$18.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Senior Food Supervisor Sodexo SASenior Food SupervisorOR$17.50–$20.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorNewberg, ORAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Nurse Supervisor (RN) - NSRN#6758 NavitasPartnersNurse Supervisor (RN) - NSRN#6758Manhattan Beach, NYAbout Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. "Navitas Healthcare, LLC" is seeking an experienced Nurse Supervisor (RN) to lead clinical teams and enhance patient care quality.
Marketing Group Sales Golf Coordinator Wildhorse Gaming ResortMarketing Group Sales Golf CoordinatorPendleton, OR$15–$23 / hourPart timeli>Sets up client accounts in appropriate software including room blocks, golf packages, tee times, meeting space, and detailed billing information for hotel rooms, facility rental, and additional items purchased by the group. The Group Sales Golf Coordinator will be responsible for selling, securing, and coordinating Golf Group contracts including event space, meeting rooms, hotel rooms, catering, and other amenities.
Academic Programs Coordinator Oregon's Pacific UniversityAcademic Programs CoordinatorForest Grove, ORp>ESSENTIAL FUNCTIONS/MAJOR RESPONSIBILITIES: Manage the Operations of the Office of Academic Programs: Continual management and monitoring of the Academic Standing of every student in the College, including graduate (i.e., MS, PhD) and bachelor (i.e., BSVS) degrees. Build exam schedules, creating and managing the supporting logistics for each course (i.e., Box folders), and managing the enrollment of students into electronic systems (i.e., ExamSoft, Box, and Moodle) each semester.
Marketing Group Sales Golf Coordinator Wildhorse Resort & CasinoMarketing Group Sales Golf CoordinatorPendleton, OR$15–$23 / hourli>Sets up client accounts in appropriate software including room blocks, golf packages, tee times, meeting space, and detailed billing information for hotel rooms, facility rental, and additional items purchased by the group. JOB SUMMARY The Group Sales Golf Coordinator will be responsible for selling, securing, and coordinating Golf Group contracts including event space, meeting rooms, hotel rooms, catering, and other amenities.
NewProgram Assistant Oregon MetroProgram AssistantPortland, OR$34.41–$46.15 / hourli>I currently use this program to create and edit documents, and I regularly do some or all of the following: change font and font size, format text in columns, adjust page size and margins, track changes, find and replace, insert images, add tables, insert page numbers and watermarks, insert hyperlinks, add headers/footers, and save documents as pdfs. I currently use this program to create spreadsheets, and I regularly do some or all of the following in Excel: format text, size, create tabs, add/delete rows and columns, auto sum numbers, format text in columns, set page breaks, sort data, copy and special paste, format as table, copy data into Word (or similar), and create simple formulas.
NewExecutive Hotel Coordinator Radiate Hospitality LLCExecutive Hotel CoordinatorPortland, ORp>We are in search of an organized, friendly, customer and team oriented Executive Hotel Coordinator who will be responsible for administrative support for Hi-Lo Hotel's executive committee, assisting Sales & Marketing, Engineering, HR/Accounting, Food & Beverage, Housekeeping and the General Manager. Assist in site inspections as needed from preparing operational team, reservations, VIP amenities, property alerts or the actual site inspection if sales leaders is not available.
Food Service Attendant St. Charles Health SystemFood Service AttendantBend, OR$19.81–$24.76 / hourDaily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.
Pastry Chef Oregon State UniversityPastry ChefCorvallis, OR$64,000–$70,000 / yearul>Bachelor's degree with focus on culinary/bakery management or related area OR an Associate degree, vocational or technical degree in Culinary Arts/Pastry, completion of a certified culinary apprenticeship plus 2 years working as a Baker/Pastry Sous Chef or above, OR 5 years work as a Pastry Chef in a hotel, institutional, or full-service restaurant equivalent. This position will ensure proper baking and pastry techniques and health department compliance, proper ordering of food supplies, developing menus, recipes, internal ordering for other food service locations across campus, production sheets within the guidelines set by the Culinary Team, meeting food cost goals, all while using a clear and positive communication style.
Dishwasher Benihana Inc.DishwasherBeaverton, ORp>Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
Community Relations Coordinator Oregon's Pacific UniversityCommunity Relations CoordinatorForest Grove, OR$47,000–$66,000 / yearp>Provide support to employers and other community partners with the goal of connecting them with students to access educational experiences and post-graduation opportunities, including: Engage with undergraduate and graduate students to better understand their needs with student employment and help facilitate connections to jobs and other experiential learning opportunities. GENERAL DESCRIPTION OF POSITION: The Pacific Opportunity Hub serves as the university's center for ensuring that every Pacific student-regardless of background, starting point, or life circumstance-has access to the guidance, experiences, and global and civic opportunities needed to translate a Pacific education into meaningful work, engaged citizenship, and long-term economic mobility.
Food Services Attendant The Salvation Army USAFood Services AttendantSalem, ORMust be able to walk, bend, stoop, squat, twist body, stand for short/long periods of time, kneel push, pull, have sense of touch, reach, grasp with hands and fingers, lifting and carrying up to 40 pounds unassisted, climb stairs, close vision, distance vision, talk, hear, have eye-hand coordination, have manual dexterity, speak, and read English and work in noisy areas. Birthday Party Duties: Ensures all parties are set up and ready to go prior to guest arrival; checks in party guests at the front desk; sets the tone of a party by providing a high level of energy and fun.
Room Service Attendant St. Charles Health SystemRoom Service AttendantBend, OR$19.81–$24.76 / hourp>DEPARTMENTAL SUMMARY: The St. Charles Health System's Food Services Department is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.
Cook Good Shepherd Health CareCookHermiston, Oregon$18.44–$28.25 / hourul>Equipment, tools, and work aids: Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.
Banquet Server Brasada RanchBanquet ServerORWorking alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. You take pride in the services you provide and feel a great sense of accomplishment when you receive the feedback from your guests that you just assisted with the "best event ever.".
Banquet Server & Bartender Brasada RanchBanquet Server & BartenderPowell Butte, ORWorking alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. You take pride in the services you provide and feel a great sense of accomplishment when you receive the feedback from your guests that you just assisted with the "best event ever.".
NewCook - Milwaukie Elephants Food GroupCook - MilwaukiePortland, OR$20–$21 / hourA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. This position is a great fit for someone who enjoys working in a fast-paced production environment, takes pride in producing exceptional food, and thrives as part of a team committed to continuous improvement and operational excellence.
Food & Beverage Outlets Manager Troon Golf LLCFood & Beverage Outlets ManagerBend, OR$70,000–$80,000 / yearp>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.
Cook 2 University of OregonCook 2Eugene, OR$19.36–$28.75 / yearDuties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in Manager's absence. This position requires lifting and exertion for short periods; the ability to work in sustained rush periods during peak meal service hours; the ability to stand for long periods on hard surfaces that may be slippery when wet; the ability to work overheated food service areas and in areas below sixty degrees for several hours per day; exposure to hot, humid conditions (commercial dish room); ability to stoop, twist, bend, reach, and grasp with high frequency.
Cook 2 -relief Oregon Health & Science UniversityCook 2 -reliefPortland, OregonPerform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.
Dishroom Attendant St. Charles Health SystemDishroom AttendantBend, OR$19.81–$24.76 / hourp>DEPARTMENTAL SUMMARY: The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.
Associate Director of Events Oregon's Pacific UniversityAssociate Director of EventsHillsboro, OR$58,000–$65,000 / yearThe Associate Director operates with significant autonomy and accountability, working closely with University Advancement leadership and colleagues, the President's Office, and senior campus stakeholders to translate institutional priorities into high-impact, hospitality-driven experiences that strengthen relationships, build community, and elevate the university's brand. REQUIRED EDUCATION AND/OR EXPERIENCE: Bachelor's degree from an accredited institution and a minimum of five years of progressively responsible professional experience in event management, hospitality, development, alumni relations, communications, or a related field, or an equivalent combination of education and experience.
Memory Care Program Coordinator Brookdale Senior Living IncMemory Care Program CoordinatorTroutdale, OROur Clare Bridge Program Coordinators have opportunities for advancement by exploring a new career in positions such as Clare Bridge Program Managers, Resident Programs Coordinators and Business Office Managers. Reports changes in residents' overall health to clinical partner, including changes in behavior; takes actions to address concerns in a timely manner and collaborates with the team in exploring approaches and interventions to address behavioral expressions.
Resident Engagement Coordinator Brookdale Senior Living IncResident Engagement CoordinatorMedford, ORTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Our Resident Engagement Coordinators have opportunities for advancement by exploring a new career in positions such as Resident Engagement Managers, Business Office Coordinators and even Sales Managers.
Aide, Cafeteria Kaiser PermanenteAide, CafeteriaClackamas, OR$23.15–$28.19 / hourDepartment-Sunnyside-Medical-Center---Food-Preparation---1001 custom_fields.jobtitleLI-Aide,-Cafeteria---1415565 custom_fields.leadership-no Must-have-effective-oral-communications-skills,-be-able-to-write-legibly,-read,-and-follow-written-instructions.-Must-demonstrate-ability-to-organize-and-perform-work-without-close-supervision.