b>Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP. • Manage and coordinate Convention Services activities associated with planning, supervising and executing events for more complex and high touch convention and event groups to include sales, negotiations and conflict resolution. p>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Chattanooga, TN9 days ago This role requires a strong background in restaurant management and excellent leadership skills to guide a team of service professionals in providing exceptional experiences. Join our team as a Front of House Manager where you can leverage your expertise in restaurants while leading a passionate team dedicated to providing top-notch service. b>Location2401 Music Valley Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP. • Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative. b>Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services. Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department. You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests. Nashville, TN30+ days ago OVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind. Nashville, TN30+ days ago The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. Nashville, Tennessee30+ days ago ul style="margin-bottom:0.0001pt;margin-top:0px">Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals . Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. OVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. In this role, you will proactively cultivate catering opportunities, build lasting client relationships, and maximize revenue through strategic sales and thoughtful upselling. Nashville, TN30+ days ago p>Experience and Skills: • Minimum of three (3) years of relevant hospitality experience; prior Banquet or Service Manager experience preferred • Minimum of one (1) year of off-premise catering experience preferred, including loading/unloading and driving delivery vehicles • Ability to drive a golf cart and medium-sized box truck, with a clean driving history • Proficiency in Microsoft Office Suite • Strong leadership, supervisory, and people management skills • Demonstrated ability to deliver exceptional customer service in high-pressure environments • Excellent communication skills and ability to work effectively with diverse populations • Strong organizational, time management, and multitasking abilities with keen attention to detail • Proven ability to manage confidential information and safeguard University assets • Professional, proactive, and solutions-oriented mindset. Education and Certifications: • High school diploma or GED required • Bachelor's degree preferred, ideally in Hospitality, Hotel/Restaurant Management, or a related field • ServSafe certification required within three months of hire (renewal every five years) • ABC alcohol service permit required (or obtained within one week of hire) • Valid driver's license with a satisfactory driving record required. Johnson City, TN30+ days ago Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively. Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations. Johnson City, TN10 days ago p>Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. • 3 years of experience in a food and beverage operational position • Bachelors degree in hospitality management is preferred • High level of computer literacy • Passion for hospitality, food, and retail • Excellent interpersonal and stakeholder management skills • Curious about Life at Levy. Knoxville, Tennessee30+ days ago We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. In return you will be given opportunities to grow and advance in your career. Primary Responsibilities - Accurately prepare and present Requests for Proposals so that both guest and hotel receive a good value.
Nashville, Tennessee27 days ago G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’. Knoxville, TN30+ days ago Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Nashville, TN30+ days ago p>Position Summary: The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. Chattanooga, TN30+ days ago This role is responsible for managing all aspects of events, ensuring seamless operations, and delivering an outstanding experience for clients and attendees. Plan, coordinate, and execute all event details, including room blocks, function space, audio-visual needs, catering, and contracts. Nashville, Tennessee30+ days ago Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Please click here to apply internally.. Nashville, Tennessee25 days ago G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nashville, Tennessee30+ days ago div class="job-description-container">Benefits Offered | Wage Information - Base pay starting at $16 per hour PLUS a High-Paying Tip Pool! We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $16.00 - $22.00 per hour . Murfreesboro, Tennessee30+ days ago div class="job-description-container">Benefits Offered | Wage Information - Base pay starting at $16 per hour PLUS a High-Paying Tip Pool! We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $16.00 - $22.00 per hour . Implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. Interacts effectively with vendors, competitors, local community, catering associations and other hotel departments (including Sales, Kitchen and Events) in order to ensure guest satisfaction. Murfreesboro, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nashville, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nashville, Tennessee30+ days ago li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. This role is essential to ensuring the smooth setup, breakdown, transportation, and organization of food and equipment for catered events. Support the catering team with on-site logistics, including table arrangements, décor, and supply distribution. Nashville, Tennessee25 days ago Experience in the catering industry is obviously a plus, but a self starter with the ability to learn quickly, and a desire to grow their skill sets, may make you the perfect fit for our growing logistics team. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. YOUR ROLE AS A TAZIKI’S CATERING SPECIALIST: Be a Taziki’s Ambassador to guests for our service, our menu, our story, and. Ability to thrive in a fast-paced environment, balancing multiple tasks and. The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions. Chattanooga, TN30+ days ago YOUR ROLE AS A TAZIKI'S CATERING SPECIALIST: • Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture. • Leadership, guest service, and verbal communication skills with guests/team members. Murfreesboro, Tennessee30+ days ago We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Catering Famous Dave's of America IncCateringKnoxville, TN30+ days ago Practices teamwork by assisting other servers by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food. Hendersonville, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nashville, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Mt. Juliet, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nolensville, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Brentwood, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Nashville, TN30+ days ago Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities. Johnson City, TN28 days ago Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Ability to attend on-site work during normal business hours, in the typical work week, as well as extra time as needed to fulfill job duties. Nashville, TN30+ days ago The Sales & Catering Coordinator plays an essential role in supporting the hotel’s sales and catering operations for a one-of-a-kind destination featuring 245 guest rooms, two food & beverage entertainment venues, a café, and Dolly Parton’s Museum. Complete turnover process for all definite groups contracted by the Director of Sales (DOS) and Sales Manager, ensuring all guest rooms and event spaces are held and billing is set up successfully. Smyrna, Tennessee30+ days ago Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations. |