NewCatering Lead Panera BreadCatering LeadFranklin, TNli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Sales Manager Lettuce Entertain You Enterprises IncCatering Sales ManagerNashville, TN$55,000–$75,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Sushi-SanCatering Sales ManagerNashville, Tennessee$55,000–$75,000 / yearul style="margin-bottom:0.0001pt;margin-top:0px">Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals . Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Sodexo SACatering Sales ManagerNashville, TN$56,270–$72,820 / yearYou'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
Catering Sales Manager Bobby HotelCatering Sales ManagerNashville, TNp>OVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind.
Catering Sales Manager Marriott International IncCatering Sales ManagerNashville, TN$68,000–$71,000 / yearIf you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. OVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. In this role, you will proactively cultivate catering opportunities, build lasting client relationships, and maximize revenue through strategic sales and thoughtful upselling.
Catering Service Manager Vanderbilt UniversityCatering Service ManagerNashville, TNp>Experience and Skills: • Minimum of three (3) years of relevant hospitality experience; prior Banquet or Service Manager experience preferred • Minimum of one (1) year of off-premise catering experience preferred, including loading/unloading and driving delivery vehicles • Ability to drive a golf cart and medium-sized box truck, with a clean driving history • Proficiency in Microsoft Office Suite • Strong leadership, supervisory, and people management skills • Demonstrated ability to deliver exceptional customer service in high-pressure environments • Excellent communication skills and ability to work effectively with diverse populations • Strong organizational, time management, and multitasking abilities with keen attention to detail • Proven ability to manage confidential information and safeguard University assets • Professional, proactive, and solutions-oriented mindset. Education and Certifications: • High school diploma or GED required • Bachelor's degree preferred, ideally in Hospitality, Hotel/Restaurant Management, or a related field • ServSafe certification required within three months of hire (renewal every five years) • ABC alcohol service permit required (or obtained within one week of hire) • Valid driver's license with a satisfactory driving record required.
Catering Event Culinary Lead G CateringCatering Event Culinary LeadNashville, Tennessee$18–$25 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Catering Banquet Captain-Seasonal Vanderbilt UniversityCatering Banquet Captain-SeasonalNashville, TNp>Position Summary: The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Catering & Special Events Manager Discovery Land CompanyCatering & Special Events ManagerNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Please click here to apply internally..
Catering Event Culinary G CateringCatering Event CulinaryNashville, Tennessee$17–$22 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Catering Specialist-Cool Springs Taziki's CafeCatering Specialist-Cool SpringsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-The Oaks Taziki's CafeCatering Specialist-The OaksMurfreesboro, Tennesseediv class="job-description-container">Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool! We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $16.00 - $22.00 per hour .
Catering Specialist-Green Hills Taziki's CafeCatering Specialist-Green HillsNashville, Tennesseediv class="job-description-container">Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool! We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $16.00 - $22.00 per hour .
Senior Catering Sales Executive Marriott International IncSenior Catering Sales ExecutiveNashville, TNImplements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. Interacts effectively with vendors, competitors, local community, catering associations and other hotel departments (including Sales, Kitchen and Events) in order to ensure guest satisfaction.
Catering Specialist- Kingdom Crest Taziki's CafeCatering Specialist- Kingdom CrestMurfreesboro, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-The Gulch Taziki's CafeCatering Specialist-The GulchNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Berry Farms Taziki's CafeCatering Specialist-Berry FarmsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering support staff Noir Kitchen and CocktailsCatering support staffNashville, TN$15–$20 / hourThis role is essential to ensuring the smooth setup, breakdown, transportation, and organization of food and equipment for catered events. Support the catering team with on-site logistics, including table arrangements, décor, and supply distribution.
Catering Lead - Donelson, TN PaneraCatering Lead - Donelson, TNNashville, Tennesseeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Lead - Bellevue, TN Panera BreadCatering Lead - Bellevue, TNNashville, TNPart timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Events Logistics G CateringCatering Events LogisticsNashville, Tennessee$15–$20 / hourExperience in the catering industry is obviously a plus, but a self starter with the ability to learn quickly, and a desire to grow their skill sets, may make you the perfect fit for our growing logistics team. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Sales and Catering Coordinator HiltonSales and Catering CoordinatorMurfreesboro, TennesseeWe will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Catering Famous Dave's of America IncCateringSmyrna, TNli>Practices teamwork by assisting other servers by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food.
Catering Specialist-Hendersonville Taziki's CafeCatering Specialist-HendersonvilleHendersonville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Bellevue Taziki's CafeCatering Specialist-BellevueNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Mt. Juliet Taziki's CafeCatering Specialist-Mt. JulietMt. Juliet, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Nolensville Taziki's CafeCatering Specialist-NolensvilleNolensville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Brentwood Taziki's CafeCatering Specialist-BrentwoodBrentwood, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Franklin Taziki's CafeCatering Specialist-FranklinFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-West End Taziki's CafeCatering Specialist-West EndNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Sales & Catering Coordinator PNH Properties LLCSales & Catering CoordinatorNashville, TNPart timeThe Sales & Catering Coordinator plays an essential role in supporting the hotel’s sales and catering operations for a one-of-a-kind destination featuring 245 guest rooms, two food & beverage entertainment venues, a café, and Dolly Parton’s Museum. Complete turnover process for all definite groups contracted by the Director of Sales (DOS) and Sales Manager, ensuring all guest rooms and event spaces are held and billing is set up successfully.
Catering Specialist Jim 'N Nick's CareersCatering SpecialistNashville, TennesseePerforms side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.
Front of House Restaurant Manager at Puckett's in Franklin A Marshall HospitalityFront of House Restaurant Manager at Puckett's in FranklinFranklin, TNJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Front of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNCommercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNCommercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Catering & Events Team Lead Martin's Bar-B-Que JointCatering & Events Team LeadMt. Juliet, TN$25–$25Martin’s BBQ Joint is looking for a Catering & Events Team Lead who thrives in a fast-paced environment and can lead a team to deliver exceptional experiences—whether it's a backyard wedding or a corporate BBQ feast. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Parton's Live Manager PNH Properties LLCParton's Live ManagerNashville, TNPart timeThe Parton’s Live Manager position provides a unique opportunity for the right individual to coach and lead the pre-opening efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. It’s a unique culture that blends our ethos of Leading with Love and our purpose of Bringing Families Closer Together by Creating Memories Worth Repeating® to create real impact and joy that spreads through our hosts to our guests and out into our communities.
Manager, Food and Beverage Bobby HotelManager, Food and BeverageNashville, TNAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerNashville, Tennesseeli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager Jim 'N Nick's CareersGeneral ManagerHendersonville, Tennesseeli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Jim 'N Nick's Restaurant General Manager Jim 'N Nick's CareersJim 'N Nick's Restaurant General ManagerMount Juliet, Tennesseeli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Sales & Events Manager Morton's The SteakhouseSales & Events ManagerNashville, Tennesseeli style="margin:0in 1in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings. Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information.
Sales & Events Manager Landry's IncSales & Events ManagerNashville, TNIdentify qualifying business potential, closing business, overcoming objections, negotiating, upselling and understanding the client's needs through Features-Adjectives-Benefits selling Manage business on the books successfully and work pipeline of Inquiries, Prospects, Tentative and Definite bookings Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings Conduct client visits that are targeted and meaningful to build private dining sales Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE #LI-AW1. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Competitive base salary, plus commission Responsibilities Responsible for all catered functions from organization to execution, including delegation of responsibilities Work closely with sales managers and coordinators to generate new business and maintain contact with present accounts Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude" and a hands-on, lead by example management style.
Outside Sales - Field Account Manager, Redi Carpet - Nashville TN HD Supply Holdings IncOutside Sales - Field Account Manager, Redi Carpet - Nashville TNTNImplements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts. Generates a strategic sales call schedule and engages in face-to-face customer visits to identify vital opportunities and enhance sales revenue through the promotion of value-added solutions, skillfully navigating objections, and adversities.
Food and Beverage Manager InterContinental Hotels Group PlcFood and Beverage ManagerNashville, TNYou need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. We'll reward all your hard work with a great salary and benefits - including a benefits package, great room discount, free parking and a yearly bonus when all revenue goals of the hotel are achieved.
Retail Manager 3 SodexoRetail Manager 3NASHVILLE, Tennesseep style="margin:0px">Sodexo is seeking a Retail Manager at Belmont University in Nashville, TN, to lead a team of highly motivated staff while delivering exceptional food-focused hospitality and service as its core mission, as a leader of outstanding customer service, and with a desire to provide detail-oriented dining experiences. Directs daily operations of food quality & customer service in a retail food operation, including branded concepts, ensuring employees have appropriate equipment, supplies, and resources.
Sales Manager InterContinental Hotels Group PlcSales ManagerTNAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Duties and Responsibilities: Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded.