Catering Sales & Service Manager - Alma San Diego, a Tribute Portfolio Hotel Concord Hospitality Enterprises CoCatering Sales & Service Manager - Alma San Diego, a Tribute Portfolio HotelSan Diego, CA$36–$39 / hourHave comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance. Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins.
Catering Sales Manager Noble House Hotels & Resorts IncCatering Sales ManagerSan Diego, CA$70,304–$75,000 / yearSan Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. Previous experience with Delphi FDC and a proven track record of catering sales success in upscale independent hotels and resorts, make you a perfect candidate.
Catering Sales & Conference Services Manager Bartell HotelsCatering Sales & Conference Services ManagerSan Diego, CAActively solicit and generate new local catering and social event business, with an emphasis on evenings and weekends, through outside sales efforts, networking, referrals, community involvement, online prospecting, bridal shows, trade shows, and sales blitzes. Develop and maintain strong relationships with local organizations, event planners, wedding coordinators, schools, businesses, community groups, and industry partners to promote the hotel and drive new business opportunities.
Director of Sales, Catering Montage Hotels & Resorts LLCDirector of Sales, CateringSan Diego, CA$108,500–$135,000 / yearJob duties include, although are not limited to: Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication. The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
NewCatering Manager REH Services, LLCCatering ManagerSan Diego, CA$34–$39 / hourPart timeThis role serves as the primary point of contact for clients hosting social events such as weddings, galas, celebrations, and special occasions, ensuring every detail is thoughtfully planned, accurately coordinated, and seamlessly communicated to hotel operations teams. This role works collaboratively with Sales, Conference Services, Food & Beverage, Culinary, and Operations teams to ensure flawless execution, maximize revenue, and consistently deliver exceptional guest satisfaction.
NewCatering Manager Grand America Hotels & ResortsCatering ManagerSan Diego, CaliforniaThis role serves as the primary point of contact for clients hosting social events such as weddings, galas, celebrations, and special occasions, ensuring every detail is thoughtfully planned, accurately coordinated, and seamlessly communicated to hotel operations teams. This role works collaboratively with Sales, Conference Services, Food & Beverage, Culinary, and Operations teams to ensure flawless execution, maximize revenue, and consistently deliver exceptional guest satisfaction.
Catering Manager Town and Country ResortCatering ManagerSan Diego, California$75,000–$80,000 / yearWith 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. Overview: We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable.
Catering Manager Town & Country ResortCatering ManagerSan Diego, California$75,000–$80,000 / yearWith 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. Overview: We’re looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable.
Olive Branch Operating Manager Pacific Health GroupOlive Branch Operating ManagerSan Marcos, CA$72,500–$78,250With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand.
Director of Catering Sales Marriott International IncDirector of Catering SalesChula Vista, CAli>Champions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. Participates in and practices daily service basics of the brand (e.g.,, Marriott Hotels & Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting).
NewSenior Catering Sales Executive Marriott International IncSenior Catering Sales ExecutiveSan Diego, CAli>Participates in and practices daily service basics of the brand (e.g.,, Marriott Hotels and Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting). Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales,Enterprise Sales Team (EST)) to establish coordinated sales efforts that are complementary and not duplicative.