NewCatering Lead Panera BreadCatering LeadFranklin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Sales Manager Sodexo SACatering Sales ManagerNashville, TN$56,270–$72,820 / yearYou'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
Catering Sales Manager Sushi-SanCatering Sales ManagerNashville, Tennessee$55,000–$75,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Lettuce Entertain You Enterprises IncCatering Sales ManagerNashville, TN$55,000–$75,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Bobby HotelCatering Sales ManagerNashville, TNOVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind.
NewCatering Sales Manager MarriottCatering Sales ManagerNashville, TN$68,000–$71,000 / yearIn this role, you will proactively cultivate catering opportunities, build lasting client relationships, and maximize revenue through strategic sales and thoughtful upselling. OVERVIEW:At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived.
NewCatering & Sales Manager - Hotel Fraye CU NashvilleCatering & Sales Manager - Hotel FrayeNashville, TNPart timeHave comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance. Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins.
NewCatering & Sales Manager - Hotel Fraye Concord Hospitality Enterprises CoCatering & Sales Manager - Hotel FrayeNashville, TNHave comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance. Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins.
NewRestaurant Catering and Sale Manager - 2 Exciting Concepts Superior Talent SourceRestaurant Catering and Sale Manager - 2 Exciting ConceptsNashville, TennesseeWe are seeking an experienced, highly connected, and results-driven Catering & Sales Manager to lead catering sales and event business for two unique and growing hospitality concepts under the same ownership group. The successful candidate will bring an established network of corporate, social, nonprofit, and community contacts and have a proven track record of generating significant catering and private event revenue.
Catering & Special Events Manager Discovery Land CompanyCatering & Special Events ManagerNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences.
Catering Banquet Captain-Seasonal Vanderbilt UniversityCatering Banquet Captain-SeasonalNashville, TNPosition Summary: The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Catering Event Culinary Lead G CateringCatering Event Culinary LeadNashville, Tennessee$18–$25 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
NewCatering Event Culinary G CateringCatering Event CulinaryNashville, Tennessee$17–$22 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Catering Specialist-Cool Springs Taziki's CafeCatering Specialist-Cool SpringsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-The Oaks Taziki's CafeCatering Specialist-The OaksMurfreesboro, TennesseeOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool!
Catering Specialist-Green Hills Taziki's CafeCatering Specialist-Green HillsNashville, TennesseeOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool!
NewSenior Catering Sales Executive MarriottSenior Catering Sales ExecutiveNashville, TNProactively solicits affiliate business associated with citywide events* Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.* Gains understanding of the hotel's primary target customer and service expectations.* Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the business.
Catering Specialist- Kingdom Crest Taziki's CafeCatering Specialist- Kingdom CrestMurfreesboro, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-The Gulch Taziki's CafeCatering Specialist-The GulchNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Berry Farms Taziki's CafeCatering Specialist-Berry FarmsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Lead - Donelson, TN PaneraCatering Lead - Donelson, TNNashville, TennesseeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Bellevue, TN Panera BreadCatering Lead - Bellevue, TNNashville, TNPart timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering support staff Noir Kitchen and CocktailsCatering support staffNashville, TN$15–$20 / hourThis role is essential to ensuring the smooth setup, breakdown, transportation, and organization of food and equipment for catered events. Support the catering team with on-site logistics, including table arrangements, décor, and supply distribution.
NewCatering Events Logistics G CateringCatering Events LogisticsNashville, Tennessee$15–$20 / hourExperience in the catering industry is obviously a plus, but a self starter with the ability to learn quickly, and a desire to grow their skill sets, may make you the perfect fit for our growing logistics team. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Sales and Catering Coordinator HiltonSales and Catering CoordinatorMurfreesboro, TennesseeFrom our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Catering Famous Dave's of America IncCateringSmyrna, TNPractices teamwork by assisting other servers by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food.
Sales & Catering Coordinator PNH Properties LLCSales & Catering CoordinatorNashville, TNPart timeThe Sales & Catering Coordinator plays an essential role in supporting the hotel’s sales and catering operations for a one-of-a-kind destination featuring 245 guest rooms, two food & beverage entertainment venues, a café, and Dolly Parton’s Museum. Complete turnover process for all definite groups contracted by the Director of Sales (DOS) and Sales Manager, ensuring all guest rooms and event spaces are held and billing is set up successfully.
Catering Specialist-Hendersonville Taziki's CafeCatering Specialist-HendersonvilleHendersonville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Bellevue Taziki's CafeCatering Specialist-BellevueNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Mt. Juliet Taziki's CafeCatering Specialist-Mt. JulietMt. Juliet, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Nolensville Taziki's CafeCatering Specialist-NolensvilleNolensville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Brentwood Taziki's CafeCatering Specialist-BrentwoodBrentwood, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Franklin Taziki's CafeCatering Specialist-FranklinFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-West End Taziki's CafeCatering Specialist-West EndNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist Jim 'N Nick's CareersCatering SpecialistNashville, TennesseePerforms side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.
Front of House Restaurant Manager at Puckett's in Franklin A Marshall HospitalityFront of House Restaurant Manager at Puckett's in FranklinFranklin, TNFull timeJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Front of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNFull timeJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeCommercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Catering & Events Team Lead Martin's Bar-B-Que JointCatering & Events Team LeadMt. Juliet, TN$25–$25Martin’s BBQ Joint is looking for a Catering & Events Team Lead who thrives in a fast-paced environment and can lead a team to deliver exceptional experiences—whether it's a backyard wedding or a corporate BBQ feast. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Parton's Live Manager PNH Properties LLCParton's Live ManagerNashville, TNPart timeThe Parton’s Live Manager position provides a unique opportunity for the right individual to coach and lead the pre-opening efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. It’s a unique culture that blends our ethos of Leading with Love and our purpose of Bringing Families Closer Together by Creating Memories Worth Repeating® to create real impact and joy that spreads through our hosts to our guests and out into our communities.
NewField Mgr (Exempt) Corner Bakery CafeField Mgr (Exempt)Nashville, TNMinimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations . • Formal leadership training experience such as Situational Self Leadership, Situational Leadership II a plus .
Manager, Food and Beverage Bobby HotelManager, Food and BeverageNashville, TNAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
General Manager Jim 'N Nick's CareersGeneral ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerNashville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Jim 'N Nick's Restaurant General Manager Jim 'N Nick's CareersJim 'N Nick's Restaurant General ManagerMount Juliet, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Sales & Events Manager Morton's The SteakhouseSales & Events ManagerNashville, TennesseeFull timeMorton’s The Steakhouse in Nashville is seeking a dynamic Sales & Events On‑Site Manager to drive private dining and event revenue in one of the city’s most rapidly growing and high-energy districts. Located in the heart of downtown—just steps from Bridgestone Arena, Nissan Stadium, and Nashville’s iconic live music venues—this role offers unmatched exposure and opportunity to build meaningful local partnerships.
General Manager Krystal RestaurantsGeneral ManagerNashville, TNFull timeLives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity). Our leaders focus their time in developing people, creating great guest experiences, being a brand champion, business planning and maintaining the facility.
Sales & Events Manager Landry's IncSales & Events ManagerNashville, TNIdentify qualifying business potential, closing business, overcoming objections, negotiating, upselling and understanding the client's needs through Features-Adjectives-Benefits selling Manage business on the books successfully and work pipeline of Inquiries, Prospects, Tentative and Definite bookings Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings Conduct client visits that are targeted and meaningful to build private dining sales Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE #LI-AW1. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Competitive base salary, plus commission Responsibilities Responsible for all catered functions from organization to execution, including delegation of responsibilities Work closely with sales managers and coordinators to generate new business and maintain contact with present accounts Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude" and a hands-on, lead by example management style.