NewCatering Lead Panera BreadCatering LeadFranklin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewSenior Events Manager Marriott International, IncSenior Events ManagerNashville, TN$84,000–$109,000Manage and coordinate Convention Services activities associated with planning, supervising and executing events for more complex and high touch convention and event groups to include sales, negotiations and conflict resolution. • Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in the event management or related professional area.
NewDestination Sales Executive Marriott International, IncDestination Sales ExecutiveNashville, TN$32.69–$43.75Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative. • Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction.
NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Catering Sales Manager Sodexo SACatering Sales ManagerNashville, TN$56,270–$72,820 / yearYou'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
Catering Sales Manager Lettuce Entertain You Enterprises IncCatering Sales ManagerNashville, TN$55,000–$75,000 / yearThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Sushi-SanCatering Sales ManagerNashville, Tennessee$55,000–$75,000 / yearFull timeThe menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering Sales Manager Bobby HotelCatering Sales ManagerNashville, TNOVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind.
Catering Sales Manager Marriott International IncCatering Sales ManagerNashville, TN$68,000–$71,000 / yearIn this role, you will proactively cultivate catering opportunities, build lasting client relationships, and maximize revenue through strategic sales and thoughtful upselling. OVERVIEW: At The Westin Nashville, we believe in empowering our associates to create meaningful experiences that leave guests feeling better than when they arrived.
NewCatering & Sales Manager - Hotel Fraye CU NashvilleCatering & Sales Manager - Hotel FrayeNashville, TNPart timeHave comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance. Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins.
NewCatering & Sales Manager - Hotel Fraye Concord Hospitality Enterprises CoCatering & Sales Manager - Hotel FrayeNashville, TNHave comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance. Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins.
NewRestaurant Catering and Sale Manager - 2 Exciting Concepts Superior Talent SourceRestaurant Catering and Sale Manager - 2 Exciting ConceptsNashville, TennesseeWe are seeking an experienced, highly connected, and results-driven Catering & Sales Manager to lead catering sales and event business for two unique and growing hospitality concepts under the same ownership group. The successful candidate will bring an established network of corporate, social, nonprofit, and community contacts and have a proven track record of generating significant catering and private event revenue.
Catering Banquet Captain-Seasonal Vanderbilt UniversityCatering Banquet Captain-SeasonalNashville, TNPosition Summary: The Seasonal Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Catering Event Culinary Lead G CateringCatering Event Culinary LeadNashville, Tennessee$18–$25 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Catering & Special Events Manager Discovery Land CompanyCatering & Special Events ManagerNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences.
NewCatering Event Culinary G CateringCatering Event CulinaryNashville, Tennessee$17–$22 / hourG Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.
Catering Specialist-Cool Springs Taziki's CafeCatering Specialist-Cool SpringsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Green Hills Taziki's CafeCatering Specialist-Green HillsNashville, TennesseeOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool!
Catering Specialist-The Oaks Taziki's CafeCatering Specialist-The OaksMurfreesboro, TennesseeOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Benefits Offered | Wage InformationBase pay starting at $16 per hour PLUS a High-Paying Tip Pool!
Senior Catering Sales Executive Marriott International IncSenior Catering Sales ExecutiveNashville, TNImplements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. Interacts effectively with vendors, competitors, local community, catering associations and other hotel departments (including Sales, Kitchen and Events) in order to ensure guest satisfaction.
Catering Specialist- Kingdom Crest Taziki's CafeCatering Specialist- Kingdom CrestMurfreesboro, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-The Gulch Taziki's CafeCatering Specialist-The GulchNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Berry Farms Taziki's CafeCatering Specialist-Berry FarmsFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering support staff Noir Kitchen and CocktailsCatering support staffNashville, TN$15–$20 / hourThis role is essential to ensuring the smooth setup, breakdown, transportation, and organization of food and equipment for catered events. Support the catering team with on-site logistics, including table arrangements, décor, and supply distribution.
Catering Lead - Donelson, TN PaneraCatering Lead - Donelson, TNNashville, TennesseeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Bellevue, TN Panera BreadCatering Lead - Bellevue, TNNashville, TNPart timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Events Logistics G CateringCatering Events LogisticsNashville, Tennessee$15–$20 / hourExperience in the catering industry is obviously a plus, but a self starter with the ability to learn quickly, and a desire to grow their skill sets, may make you the perfect fit for our growing logistics team. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.
Sales and Catering Coordinator HiltonSales and Catering CoordinatorMurfreesboro, TennesseeFrom our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Catering Famous Dave's of America IncCateringSmyrna, TNPractices teamwork by assisting other servers by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food.
Sales & Catering Coordinator PNH Properties LLCSales & Catering CoordinatorNashville, TNPart timeThe Sales & Catering Coordinator plays an essential role in supporting the hotel’s sales and catering operations for a one-of-a-kind destination featuring 245 guest rooms, two food & beverage entertainment venues, a café, and Dolly Parton’s Museum. Complete turnover process for all definite groups contracted by the Director of Sales (DOS) and Sales Manager, ensuring all guest rooms and event spaces are held and billing is set up successfully.
Catering Specialist-Hendersonville Taziki's CafeCatering Specialist-HendersonvilleHendersonville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Bellevue Taziki's CafeCatering Specialist-BellevueNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Mt. Juliet Taziki's CafeCatering Specialist-Mt. JulietMt. Juliet, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Nolensville Taziki's CafeCatering Specialist-NolensvilleNolensville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Brentwood Taziki's CafeCatering Specialist-BrentwoodBrentwood, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-Franklin Taziki's CafeCatering Specialist-FranklinFranklin, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist-West End Taziki's CafeCatering Specialist-West EndNashville, TNOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Catering Specialist Jim 'N Nick's CareersCatering SpecialistNashville, TennesseePerforms side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.
Front of House Restaurant Manager at Puckett's in Franklin A Marshall HospitalityFront of House Restaurant Manager at Puckett's in FranklinFranklin, TNFull timeJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Front of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNFull timeJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeCommercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Catering & Events Team Lead Martin's Bar-B-Que JointCatering & Events Team LeadMt. Juliet, TN$25–$25Martin’s BBQ Joint is looking for a Catering & Events Team Lead who thrives in a fast-paced environment and can lead a team to deliver exceptional experiences—whether it's a backyard wedding or a corporate BBQ feast. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Parton's Live Manager PNH Properties LLCParton's Live ManagerNashville, TNPart timeThe Parton’s Live Manager position provides a unique opportunity for the right individual to coach and lead the pre-opening efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. It’s a unique culture that blends our ethos of Leading with Love and our purpose of Bringing Families Closer Together by Creating Memories Worth Repeating® to create real impact and joy that spreads through our hosts to our guests and out into our communities.
Manager, Food and Beverage Bobby HotelManager, Food and BeverageNashville, TNAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewField Mgr (Exempt) Corner Bakery CafeField Mgr (Exempt)Nashville, TNMinimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations . • Formal leadership training experience such as Situational Self Leadership, Situational Leadership II a plus .
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerNashville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager Jim 'N Nick's CareersGeneral ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Jim 'N Nick's Restaurant General Manager Jim 'N Nick's CareersJim 'N Nick's Restaurant General ManagerMount Juliet, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.