Catering Manager Jobs in Louisville, KY
The Kitchen Table
CLERMONT, Kentucky
The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. This role is responsible for driving revenue through proactive client outreach, relationship management, and seamless coordination with operations and culinary teams to deliver high-quality food and beverage experiences.
Sodexo
Greater Louisville, Kentucky
What You Bring: 4 years of relevant school nutrition programs experience with demonstrated experience ensuring USDA guidelines within student nutrition programs, such as the National School Lunch Program (NSLP). This is an exciting role for someone who thrives on building strong client relationships, inspiring teams, and leading a program toward growth, consistency, and long‑term success.
Fleet Feet
Louisville, Kentucky
Overview: As the Retail Experience Manager (RXM) at Fleet Feet, you’ll be at the heart of our store’s daily operations, leading with passion, supporting your team, and delivering a premium customer experience. Professional Development: Grow your career through mentorship opportunities, employee resource groups, and ongoing learning sessions designed to help you reach your full potential.
Fleet Feet
Louisville, Kentucky
Overview: Fleet Feet is looking for a passionate, community-focused Community Outreach Manager to lead local marketing initiatives, foster meaningful relationships, and drive customer engagement through creative events and strategic partnerships. In this role, you'll play a vital part in growing our brand, acquiring new customers, and ensuring our store remains a hub for the local fitness and running community.
White Lodging
Louisville, KY
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. Coordinate all event phases, from planning to execution, ensuring seamless communication with customers and internal departments for an exceptional guest experience.
EquiStaff
Shelbyville, KY
Benefits- 2 bedroom, 1bathroom house fully included w/ spacious basement & fenced yard **offsite but close**- $250/mo health insurance stipend- Free pasture-board for 1 horse- 1 week PTO to be used during Fall outside of breeding seasons- Outside of breeding season less than 40hr work week- Long afternoon breaks - Growth potential as facility develops! An average day consists of feeding, checking everyone over for any signs of injury or distress, handling the rehab cases, holding for the vet/farrier as needed in the pastures, and ensuring the overall well being of the horses on site.
Hilton Garden Inn Northeast
Louisville, KY
Essential functions include: - Ensuring daily execution of outstanding customer service, reservation sales process effectiveness, adherence to policies, and development of strategies that optimize revenue captured from existing demand. The person who will fill this important role will be responsible for interacting with guests, clients and associates to ensure superior guest service and to communicate the goals of the Sales Department.
Healthcare Services Group, Inc.
LOUISVILLE, Kentucky
Overview: The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations leadership teams within a given geographical region and/or client group. Collaborates with, assists with development, and supports the established training programs and in-services, including coordination with Corporate Training team for live and taped culinary training .