Catering Manager Responsibilities:
- Consults with clients and determines catering options based on the client's needs.
- Prepares catering forms
- Catering managers are responsible for the aid in hiring, training and supervision of catering coordinators for each location.
- Communication is key-must be able to effectively communicate with clients and store personnel
- Ensure our great food is delivered and set up in a timely and accurately manner
- Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our guests
- Be flexible in order to fulfill client needs
- Responsible for generating new business, keeping up with contacts and building sales
- As a Catering manager you will have a thorough knowledge and understanding of the Zaxbys menu
- Work as a team player & help in-store when not working on catering
- Become a Certified Manager through Zaxbys University
- Previous catering experience preferred.
Supplemental pay
- Commission pay
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid time off
- Flexible schedule