UNKNOWN

FEED

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Starbucks Lead Barista - EKU - Starbucks

linkup_via_bold

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - University of Louisville

Food Service Supervisor - Midway University

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.

RedZone Student Worker Lead - Western Kentucky Univ.

Food Service Supervisor - Aramark @ FORD Louisville Assembly Plant

The Food Service Worker (FSW) will provide high-quality customer service to students, faculty, staff and visitors of Frontier Nursing University while on campus. Duties and Responsibilities: Assist Food Service Manager, Sous Chef, and Cook in daily tasks and needs pertaining to Food Services.

Frontier Nursing University, Inc.

Food Service Worker

Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

HOUR

Potbelly Sandwich Shop

Restaurant Team Member

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

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The Cook is responsible for preparing and presenting high-quality meals, grab-and-go items, and daily café offerings for employees and guests in a corporate office environment. Minimum 1 year of cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.

Quest Food Management Services LLC

Cook I

Assist with maintaining the cleanliness and maintenance of house equipment including stoves, refrigerators, ovens icemakers, walk-ins, dish machines, coffee makers, etc. Assist in managing the Stewarding Department’s responsibilities when establishing and implementing cleanliness policies and procedures in accordance with corporate guidelines and insure compliance to all local, state and federal regulations.

AJS Hotels

Assistant Executive Steward

clearcompany

Acts as a liaison between the Nutrition department, patient, and nursing unit; communicates with members of other departments effectively and concisely regarding patient support, issues, requests, and other special situations; reports nutrient intake from meals; anticipates and responds to patient / team member needs. Assists patients and/or family with meal orders via the telephone call center; creates a service culture; transposes meal orders into the CBord system for menu processing and coordination with Cooks and trayline execution.

SEH Saint Elizabeth Medical Center

Nutrition Services Specialist

Working as a Director of Dining Services, you will oversee day-to-day food service operations for a 455-bed Acute Care Hospital with a Long Term Care facility, along with high-volume retail cafe dining services. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

Director of Dining Services

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

DIRECTOR OF DINING SERVICES

EDUCATION/EXPERIENCE• High School graduate, GED or equivalent experience.• Desired: Associates degree, 4 year college or technical degree.• 3+ years insurance billing experience.• Specialized understanding of billing requirements in one of the following areas: Medicare Part D, Medicaid, and Commercial billing.• PharMerica, an affiliate of BrightSpring Health Services, delivers personalized pharmacy care through dedicated local teams, serving health care providers such as skilled nursing facilities, senior living communities, and hospitals.

BrightSpring Health Services

Claims Specialist Team Lead

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

Owensboro gives you an enjoyable quality of life with the Ohio River waterfront, beautiful Smothers Park, live music at the Bluegrass Music Hall of Fame & Museum, concerts and Broadway shows at RiverPark Center, bourbon experiences, festivals, golf, parks and outdoor recreation. For someone considering the Campus Executive Chef opportunity at Kentucky Wesleyan College with FRESH IDEAS/Compass Group, Owensboro offers the opportunity to build a rewarding culinary career while living in a welcoming, affordable community where food, music, hospitality and community are genuinely part of everyday life.

Compass Group USA Inc

Director Campus Dining - Kentucky Wesleyan College- Owensboro, KY

Director Of Dining Services

Director OF Dining Services

FULL_TIME

This role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management.

CARMELO'S RESTAURANT LLC

Chef De Cuisine

partner JazzHR

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Catering Manager Jobs in Kentucky

Starbucks Lead Barista - EKU - Starbucks Aramark

Food Service Supervisor - University of Louisville Aramark

Food Service Supervisor - Midway University Aramark

RedZone Student Worker Lead - Western Kentucky Univ. Aramark

Food Service Supervisor - Aramark @ FORD Louisville Assembly Plant Aramark

Food Service Worker Frontier Nursing University, Inc.

Restaurant Team Member Potbelly Sandwich Shop

Cook Hospital Housekeeping Systems

Cook I Quest Food Management Services LLC

Assistant Executive Steward AJS Hotels

Nutrition Services Specialist SEH Saint Elizabeth Medical Center

Director of Dining Services Compass Group North America

DIRECTOR OF DINING SERVICES Compass Group North America

Claims Specialist Team Lead BrightSpring Health Services

Executive Sous Chef - SL Sodexo SA

Director Campus Dining - Kentucky Wesleyan College- Owensboro, KY Compass Group USA Inc

Director Of Dining Services Compass Group USA Inc

Director OF Dining Services Compass Group USA Inc

Chef De Cuisine CARMELO'S RESTAURANT LLC

EXECUTIVE CHEF Compass Group North America

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