UNKNOWN

FEED

The company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.

A&F Stores

Assistant Manager - The Galleria at Fort Lauderdale, Abercrombie & Fitch

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UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. The incumbent performs general administrative and receptionist functions, to include answering incoming calls, efficient management of patients, and the acquisition of necessary patient care and records.

University of Miami

Clinical Business Operations 2- Hybrid

Assistant Manager - Citrus Park Town Center, Hollister

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

HOUR

Compass Group North America

EVENT CATERING WAIT STAFF (ON CALL)

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Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together. Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails.

Next Level Brands

Sous Chef - Forbici St. Pete

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Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Sous Chef - Boulon Brasserie

FULL_TIME

Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.

Amantes Italian Restaurant

Executive Kitchen Manager

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group USA Inc

Director Dining Services - Abilene, TX

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Dining Services Director I

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF III

As a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time. Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at off-site catering events and "passionately perfect life's celebrations."

Puff 'N Stuff Catering

Lead Event Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

FLOATING EXECUTIVE CHEF - ORLANDO, FL

ADAPTED_NOW

This includes, but is not limited to, coordinating official organization recognition processes; tracking officer rosters and providing officer transition support; planning and implementing Organization Fairs for students; acting as a resource and advisor to student leaders to help ensure positive organizational experiences; maintaining a Student Organization Handbook and updating it annually; assigning student organization lockers annually; etc. Classification Minimum Requirements: Master’s degree in an appropriate area of specialization; or a bachelor’s degree in an appropriate area of specialization and two years of appropriate experience; or an equivalent combination of education and experience.

University of Florida

Student Affairs Program Crd

Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

LOUNGE CHEF

EXECUTIVE CHEF II

Verifies, allocates and posts details of business transactions to subsidiary accounts in journals or computer files from documents, such as sales slips, invoices, receipts, unit reports, check stubs and computer printouts. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

CATERING ADMINISTRATOR (FULL TIME AND PART TIME)

Participates in and practices daily service basics of the brand (e.g.,, MHR Spirit to Serve Daily Basics, RHR Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting). Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, and overall satisfaction.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Sales Executive

Marriott International

Senior Group Sales Executive

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Catering Attendant (ON Call)

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. Works with all departmental managers to ensure the proper communication of all Food and Beverage related issue as they arise.

Catering Manager Jobs in Florida

Assistant Manager - The Galleria at Fort Lauderdale, Abercrombie & Fitch A&F Stores

Clinical Business Operations 2- Hybrid University of Miami

Assistant Manager - Citrus Park Town Center, Hollister A&F Stores

EVENT CATERING WAIT STAFF (ON CALL) Compass Group North America

Sous Chef - Forbici St. Pete Next Level Brands

Sous Chef - Boulon Brasserie Next Level Brands

Executive Kitchen Manager Amantes Italian Restaurant

Director Dining Services - Abilene, TX Compass Group USA Inc

Dining Services Director I Compass Group USA Inc

EXECUTIVE CHEF III Compass Group North America

Lead Event Chef Puff 'N Stuff Catering

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

Student Affairs Program Crd University of Florida

LOUNGE CHEF Compass Group North America

EXECUTIVE CHEF II Compass Group North America

CATERING ADMINISTRATOR (FULL TIME AND PART TIME) Compass Group North America

Senior Sales Executive Marriott International Inc

Senior Group Sales Executive Marriott International

Catering Attendant (ON Call) Compass Group USA Inc

Banquet Captain (Full Time) Straz Center

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