UNKNOWN

FEED

Peer Relationships- Can quickly find common ground and solve problems for the good of all; can represent his/her own interests and yet be fair to other groups; can solve problems with peers with a minimum of noise; is seen as a team player and is cooperative; easily gains trust and support of peers; encourages collaboration; can be candid with peers. Can quickly find common ground and solve problems for the good of all; can represent his/her own interests and yet be fair to other groups; can solve problems with peers with a minimum of noise; is seen as a team player and is cooperative; easily gains trust and support of peers; encourages collaboration; can be candid with peers.

Bok Tower Gardens

Café Member

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Generous Paid Time Off and Paid Parental Leave programs, Company paid Life and Disability benefits, Flexible Spending Account, and Employee Assistance Programs, Company-sponsored Business Resource & Special Interest Groups that provide engaged and supportive communities within ModMed, Professional development opportunities, including tuition reimbursement programs and unlimited access to LinkedIn Learning, Global presence and in-person collaboration opportunities; dog-friendly HQ (US), Hybrid office-based roles and remote availability for some roles, Weekly catered breakfast and lunch, treadmill workstations, Zen, and wellness rooms within our BRIC headquarters. As a Staff Engineer, you will bridge the gap between core Java backend engineering, modern IAM protocols, cloud-native GitOps workflows, and modern AI-driven software engineering practices to accelerate development and boost team productivity.

Modernizing Medicine Inc

Staff Software Engineer

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General Responsibilities: The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Director of Food & Beverage

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EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - New Venue Opening Central Florida

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Examples of Duties, includes but is not limited to the following: Administrative support including: answering phones, taking catering inquiries, assisting Convention Services managers.

Fontainebleau Resorts LLC

Convention Services | Event Coordinator

In addition to a comprehensive benefits package, Cushman and Wakefield provide eligible employees with competitive pay, which may vary depending on eligibility factors such as geographic location, date of hire, total hours worked, job type, business line, and applicability of collective bargaining agreements. Cushman & Wakefield also provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health, vision, and dental insurance, flexible spending accounts, health savings accounts, retirement savings plans, life, and disability insurance programs, and paid and unpaid time away from work.

HOUR

Cushman & Wakefield

Brokerage Coordinator

TAKE INITIATIVE: Able to exhibit tendencies to be self-starting and not wait for signals; Able to be proactive and demonstrate readiness and ability to initiate action; Able to take action beyond what is required and volunteers to take on new assignments; Able to complete assignments independently without constant supervision. • NEGOTIATE: Able to apply effective questioning and listening techniques to determine each party's position; Able to look for common ground and build on areas of agreement to reach win-win outcomes; Able to ensure the agreed-upon alternatives have the support of all parties involved.

PODS

Assistant III - Administrative

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world''s top luxury designers and customers to foster a dedicated following for generations. Job Description: YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

Saks Global Enterprises LLC

Restaurant Sous Chef

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

Saks

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

YEAR

Compass Group USA Inc

Director Culinary Operations - K-12 Food Service, Jacksonville, FL

Director of Operations Responsibilities include, but are not limited to: Maintain proper staffing levels to maximize sales; Maintain 90+ third party "shop" scores; Manage Office Systems including: cash handling, office management; Maximize sales on event day and game day operations including pre/post event activities; Achieve or exceed P&L objectives per pre-determined projections and company expectations; Manage facility R&M including PM, warrantee work, daily cleaning, repairs and associated budgets; Maintain the POS and audit operations. 5-7+ years' experience in management of and dealing with large restaurant operations required, multi-unit management a plus.

Live Holdings LLC

Director of Operations

Live!

Director Of Operations

General Responsibilities: The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Troon Golf, L.L.C.

Director Of Food & Beverage

FULL_TIME

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Examples of Duties , includes but is not limited to the following : Administrative support including: answering phones, taking catering inquiries, assisting Convention Services managers.

Fontainebleau Florida Hotel, LLC

[AW]-iCims

Supported by a landmark Bombardier fleet order, we are building a modern fleet of late-model super-midsize and ultra-long-range aircraft and assembling a team committed to operational excellence, safety, and white-glove service. BOND is a rapidly growing private aviation company revolutionizing fractional aircraft ownership and private aircraft management, delivering an elevated and seamless flying experience for discerning clients.

Bond OpCo

Member Support Specialist – Nights & Weekends

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees and guest at all times.

Hospitality

Chef De Cuisine

KEY RELATIONSHIP: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.

Grove Bay Hospitality Group

Sous Chef

The Banquet Room Set-Up Lead works closely with the Event Set-Up Team to efficiently set up and break down meeting and event spaces, including arranging tables and chairs and ensuring water and other required items are properly placed. Share Banquet Room Set-Up Lead on LinkedIn Tweet Banquet Room Set-Up Lead Share Banquet Room Set-Up Lead on Facebook Share Banquet Room Set-Up Lead via Email.

Hyatt Hotels Corp

Banquet Room Set-Up Lead

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

Catering Manager Jobs in Florida

Café Member Bok Tower Gardens

Staff Software Engineer Modernizing Medicine Inc

Director of Food & Beverage Troon

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Convention Services | Event Coordinator Fontainebleau Resorts LLC

Brokerage Coordinator Cushman & Wakefield

Assistant III - Administrative PODS

Restaurant Sous Chef Saks Global Enterprises LLC

Restaurant Sous Chef Saks

Director Culinary Operations - K-12 Food Service, Jacksonville, FL Compass Group USA Inc

Director of Operations Live Holdings LLC

Director Of Operations Live!

Director of Food & Beverage Troon Golf LLC

Director Of Food & Beverage Troon Golf, L.L.C.

Convention Services | Event Coordinator Fontainebleau Florida Hotel, LLC

Member Support Specialist – Nights & Weekends Bond OpCo

Chef De Cuisine Hospitality

Sous Chef Grove Bay Hospitality Group

Banquet Room Set-Up Lead Hyatt Hotels Corp

Prep Cook FirstService Corp

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