NewFood Service Worker-Cafeteria - Glenbrook Hospital- Endeavor Health - Glenbrook Hospital-Food AramarkFood Service Worker-Cafeteria - Glenbrook Hospital- Endeavor Health - Glenbrook Hospital-FoodGlenview, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cafeteria Grill Cook SodexoCafeteria Grill CookWOODS HOLE, MA$18–$25Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewServer / Food service worker 22nd Century Technologies, Inc. (TSCTI)Server / Food service workerParamus, NJFull timeUnder the direction of a Cook, Head Cook, Food Service Supervisor or other supervisory officer, assists with the work involved in food preparation and service, and may take the lead in a group of Food Service Workers, patients, or inmates engaged in storing and preparing food for cooking and in serving food; transports prepared meals; does related work as required. Washes, scrubs, pares, hulls, cores and prepares vegetables, fruits, and berries for cooking or serving using manual or power-driven equipment.
Substitute Food Service Worker Taft CollegeSubstitute Food Service WorkerTaft, CA$19.67 / hourTemporaryPart timeUnder general supervision, perform a variety of tasks in the food service area; assists with cafeteria service, snack bar and as a cashier as assigned, performs additional duties as assigned. Work is generally performed indoors but may involve traveling to district or county offices to complete assignments or for research, workshops, training or meetings.
Child Conduct - Safety Worker - Kent City SD AramarkChild Conduct - Safety Worker - Kent City SDKent, OH$14BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker University Medical Center of El PasoFood Service WorkerEl Paso, TXPerforms duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. License/Registration/Certification: Food Handlers card from City-County Health Department must be obtain within 30 days of employment.
NewFood Service Retail Worker & Stocker - Boulder Community Health AramarkFood Service Retail Worker & Stocker - Boulder Community HealthBoulder, CO$17.50–$19 / hourThe Food Service Retail & Stocking Worker supports daily retail and cafeteria operations, including setting up and serving lunch and assisting with dishes and cleaning. This position is responsible for maintaining inventory and stocking retail areas, including the micro market, vending, grab-and-go items, beverages, condiments, and the coffee kiosk.
Industrial Maintenance Tech JobotIndustrial Maintenance TechPleasant Hill, MO$33–$40 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. 3. Using tools ranging from common hand and power tools, such as hammers, hoists, saws, drills, and wrenches, to precision measuring instruments and electrical and electronic testing devices.
Structural Engineer JobotStructural EngineerRaleigh, NC$80,000–$100,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Since our founding in 2010, our team of over 60 full-time professionals—including partners, engineers, principals, and project managers—has successfully completed hundreds of projects nationwide.
Risk Analyst Supervisor JobotRisk Analyst SupervisorHouston, TX$90,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. You'll oversee ETRM pricing processes, ensure accurate portfolio valuations, partner with cross-functional teams to improve systems and workflows, and serve as the go-to expert for pricing, market data, and risk analytics across the organization.
NewMaintenance Technician (Food Service) JobotMaintenance Technician (Food Service)Buffalo, NY$30–$33 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Providing emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
Executive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food Service Manager AramarkFood Service ManagerLawton, OKThe Food Service Manager at Lawton Corrections oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewCook Yellowstone National Park LodgesCookTeton County, WY$18–$19 / hourAs a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops.
NewFood Service Director AramarkFood Service DirectorLexington, OKThe Food Service Director at Lexington Assessment & Reception Corrections Center oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewMRI Technologist SSM HealthMRI TechnologistSaint Louis, MO7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner. Under the direction of the Radiologist, Director, and Manager performs diagnostic medical imaging by magnetic resonance including Cardiac MRI, Interoperative MRI or invasive procedures.
NewComputed Tomography (CT) Technician - Radiology SSM HealthComputed Tomography (CT) Technician - RadiologySaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewCT Technologist Nights SSM HealthCT Technologist NightsSaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewMagnetic Resonance Imaging (MRI) Technologist II SSM HealthMagnetic Resonance Imaging (MRI) Technologist IISaint Louis, MO7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner. Under the direction of the Radiologist, Director, and Manager performs diagnostic medical imaging by magnetic resonance including Cardiac MRI, Interoperative MRI or invasive procedures.
NewCT Technologist PRN SSM HealthCT Technologist PRNSaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewComputed Tomography (CT) Technologist II SSM HealthComputed Tomography (CT) Technologist IISaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewMagnetic Resonance Imaging (MRI) Technician - Radiology SSM HealthMagnetic Resonance Imaging (MRI) Technician - RadiologySaint Louis, MO7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner. Under the direction of the Radiologist, Director, and Manager performs diagnostic medical imaging by magnetic resonance including Cardiac MRI, Interoperative MRI or invasive procedures.
NewComputed Tomography (CT) Technologist SSM HealthComputed Tomography (CT) TechnologistSaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewMagnetic Resonance Imaging (MRI) Technologist SSM HealthMagnetic Resonance Imaging (MRI) TechnologistSaint Louis, MO7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner. Under the direction of the Radiologist, Director, and Manager performs diagnostic medical imaging by magnetic resonance including Cardiac MRI, Interoperative MRI or invasive procedures.
NewComputed Tomography (CT) Technologist - Radiology SSM HealthComputed Tomography (CT) Technologist - RadiologySaint Louis, MOUnder the direction of the Radiologist, Director, Supervisors, and Lead Special Procedure Technologist performs diagnostic medical imaging including Cardiac CT and invasive procedures by CT Scan examinations. 7) Service: Provides service excellence to the customers of Saint Louis University Hospital by delivering timely, high quality care in a courteous, and respectful manner.
NewFood Service Aide 32 hours per week Career Systems Development CorporationFood Service Aide 32 hours per weekTroutdale, OR$17.91–$17.92 / hourPhysical Requirements: Frequently Standing Walking Seeing Hearing Speaking Driving Occasionally Sitting Bending Stooping Squatting Flexibility Seldom Climbing Lifting 50 pounds Carrying Kneeling Pushing/Pulling Running Environmental Demands: Equipment: Ability to operate office equipment Work Alone: Occasionally works alone Work With Others: 85% of time spent working and interacting with team and other departments Reading: Ability to read at a college level Writing: Ability to write at a college level TO Compensation details: 17.91-17.92 Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes.
Cook - Per Diem, Days (Allentown Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Allentown Campus)Allentown, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and sanitation cleaning schedule and or list.
Cafeteria Worker Staffmark Group LlcCafeteria WorkerTucson, AZDuties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. The Cafeteria Worker supports daily business operations by performing responsibilities that help organizations serve customers, produce products, or deliver services efficiently.
Part-Time Cafeteria Worker Ball Chatham Community Unit School District 5Part-Time Cafeteria Worker$17–$24.05 / hourAs a Part-Time Cafeteria worker you will work alongside other cafeteria staff, under the supervision of the Cafeteria Manager, to prepare and serve meals for Ball-Chatham students. Our cooks play a vital role in maintaining a safe and efficient cafeteria environment, ensuring compliance with state and federal guidelines for meal preparation and cleanliness.
Substitute Cafeteria Worker Staffmark Group LlcSubstitute Cafeteria WorkerPottsville, ARBy applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.
Hourly Cafeteria Worker New Brunswick Public SchoolsHourly Cafeteria WorkerNorthbridge, MAJob Description: The Cafeteria Food Service Worker is responsible for preparing, serving, and ensuring the quality of meals provided to students and staff in a timely, efficient, and sanitary manner. Date Posted: 7/28/2025 Location: (HS) New Brunswick High School Date Available: 2025-2026 Closing Date: Until Filled.
Cafeteria Worker ( 7 Hours) 2026-2027 School Year Horry County School DistrictCafeteria Worker ( 7 Hours) 2026-2027 School YearMyrtle Beach, SCAdditional physical requirements include the following: Physically capable of frequently lifting or moving up to 50 pounds; Specific vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus; Ability to sit and stand for extended periods of time; Manual dexterity for the purpose of using a telephone and data entry; Read a computer screen and printed material with or without vision aids; Hear and understand speech at normal levels and on the telephone; and. This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties.
Cafeteria Worker 6 Hours Per Day (2026-2027 School Year) Rockford Public SchoolsCafeteria Worker 6 Hours Per Day (2026-2027 School Year)IL$15.75–$21.49 / hourBody agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.
NewCafeteria Worker 4.0 Hours per day Rockford Public SchoolsCafeteria Worker 4.0 Hours per dayRockford, IL$18.05–$20.03 / hourBody agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.
Part-Time Cafeteria Worker - CCIU County Cup The Chester County Intermediate UnitPart-Time Cafeteria Worker - CCIU County CupPA$15.29–$16.37 / hourThe CCIU is a dynamic educational service agency providing quality, innovative and cost-effective programs and services to enhance the lives of students, educators and members of our communities. Working between the Pennsylvania State Department of Education and the local school districts, the Intermediate Unit's mission is to provide services that can be offered most economically at the regional level.
Child Nutrition: Cafeteria Worker Region 17 Education Service CenterChild Nutrition: Cafeteria WorkerTXInterested applicants should contact Nutrition Director, Vicky Coronado, mcoronado@ropesisd.us. Ropes ISD is currently accepting applications for a Cafeteria Worker at the district level.
Cafeteria Worker Plymouth Public SchoolsCafeteria WorkerPlymouth, MAPage 1 of 2 S:jobdescriptions/COBRA/foodservices/cafeteriaworker TITLE: CAFETERIA WORKER 5.5.5 The ability to make swift and responsible decisions in emergency or hazardous situations. REPORTS TO: Director of Food Services, Team Leader and/or Kitchen Manager as appropriate JOB GOAL: To provide students with healthy lunch options in alignment with the national school lunch program nutritional guidelines.
School Year Substitute Cafeteria Worker - Countywide The Chester County Intermediate UnitSchool Year Substitute Cafeteria Worker - CountywidePAOperate a point of sale (P.O.S.) computerized screen as per School Lunch Program guidelines, counts money, complete deposit slips and associated paperwork as needed. At the CCIU, we pride ourselves on the creativity, dedication, and collaborative spirit that our employees bring to their work every day, and we know that achieving success together takes a team approach!
General Cafeteria Worker - SMS Watertown Public Schools (Connecticut)General Cafeteria Worker - SMSWatertown, SDSets and resets serving line and restock serving areas as needed; serves on student line as necessary. The District reserves the right to close the posting if a suitable candidate is found prior to the external closing date.
Part-Time Cafeteria Worker Illinois Association of School AdministratorsPart-Time Cafeteria WorkerChatham, IL$17–$24.05 / hourChatham, IL 62629 Phone (217) 483-2416 Fax (217)483-2940 IASA Region Abe Lincoln County Sangamon Employment Type Part-time permanent Job Category Food Service Grade Level Unit District. As a Part-Time Cafeteria worker you will work alongside other cafeteria staff, under the supervision of the Cafeteria Manager, to prepare and serve meals for Ball-Chatham students.
Cafeteria Worker A+ Charter Schools IncCafeteria WorkerDallas, TXTools/Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Mental Demands / Physical Demands /Environmental Factors: Frequently in and out of hot and cold environments, working with ovens, steamers, etc.
Cafeteria Worker Edmond Public SchoolsCafeteria WorkerEdmond, OK$14.46–$15.93 / hourBasic, general math skills required to maintain accurate records and support documentation for projects under the supervision of the position. Physical & Psychomotor Demands: While performing the duties of this job, the employee is constantly required to stand, walk, sit, and talk or hear.
NewCafeteria Worker - Socastee High (6.5 hours) Horry County School DistrictCafeteria Worker - Socastee High (6.5 hours)Socastee, SCThis may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties. For cafeteria workers, approved uniforms, approved hair restraints and slip resistant, closed toed shoes much be worn daily.
Cafeteria Worker 3.0 Hours per day (2026-2027 School Year) Rockford Public SchoolsCafeteria Worker 3.0 Hours per day (2026-2027 School Year)IL$16.50–$18.48 / hourBody agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.
NewCafeteria Worker 3.75 Hours per day Rockford Public SchoolsCafeteria Worker 3.75 Hours per dayRockford, IL$18.05–$20.03 / hourBody agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.
Cafeteria Worker 26-27 Cleburne Independent School DistrictCafeteria Worker 26-27Cleburne, TXEquipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
CAFETERIA WORKER - CHS CONNALLY INDEPENDENT SCHOOL DISTRICTCAFETERIA WORKER - CHSTXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools.
Cafeteria Worker - Various Locations Wisconsin Association of School Personnel AdministratorsCafeteria Worker - Various LocationsWIParticipates in all mealtime preparations including, but not limited to: counting and recording entrees, sides and milks received and served; verifying and recording proper meal reheating and food temperatures; setting up daily meal serving area & disposing of leftover food; mixing, testing, and recording of sanitation solution to specification; recording all cooler and freezer temperatures both at start of shift and end of shift daily; calibrating thermometers weekly. Ability to establish and maintain effective working relationships with students, fellow cafeteria workers, and other KUSD staff.
Lebanon City Schools: Cafeteria Worker, 3 - 6 Positions (Starting at $17.14 /hr) Mason City School DistrictLebanon City Schools: Cafeteria Worker, 3 - 6 Positions (Starting at $17.14 /hr)Lebanon, OHid='p44657_38069'>Lebanon City Schools: Cafeteria Worker, 3 - 6 Positions (Starting at $17.14 /hr) JobID: 44657. Attachment(s): Job Posting Cafeteria Worker LCS 3-6 hrs 25_26SY (1).pdf.
CAFETERIA WORKER - CES CONNALLY INDEPENDENT SCHOOL DISTRICTCAFETERIA WORKER - CESTXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools.